Cream

Black Forest Coffee

• 170 gr brewed coffee (fresh)
• 34 gr chocolate syrup
• 16 ml maraschino cherry juice

Black Forest Parfait

• 475 ml skim milk
• 70 gr jell o sugar free
• 85 ml neufchatel cream cheese

Black Forest Pie

• 1 pastry shell (baked)
• 400 ml sweetened condensed milk
• 350 ml whipping cream
• 300 gr cherry pie filling
• 130 gr unsweetened baking chocolate
• 3 gr almond extract

Black Forest Pudding Cake

• 1/4 kirsch
• 300 ml water (hot)
• 250 gr sugar
• 130 gr flour
• 110 gr packed brown sugar
• 75 gr butter
• 30 ml water (plus)
• 22 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Black Forest Torte

• 3 eggs
• 350 gr sugar
• 300 ml water
• 220 gr flour
• 150 gr margarine
• 130 gr unsweetened chocolate
• 6 ml soda
• 4 gr vanilla
• 3 gr salt
• 1 gr baking powder

Black Magic Cake

• 6 ingredients until combined
• 4 liquid measure
• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 240 gr strong coffee
• 240 ml sour cream
• 220 gr flour
• 130 gr unsweetened chocolate
• 120 ml vegetable oil

Black Magic Pie *

• 42 oreo cookies
• 1/2 whipped topping
• 950 ml chocolate ice cream
• 475 ml vanilla ice cream
• 28 gr margarine

Black Pepper Cream Gravy

• 475 ml milk
• 30 ml cream (heavy)
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 2 gr black peppercorns

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Black& White Cheesecake

• 1 mini-marshmallows
• 1/2 marshmallow creme
• 240 gr prepared graham cracker
• 450 ml cream cheese
• 180 ml milk heated to boiling
• 150 gr sugar
• 60 ml milk (cold)
• 22 gr unsweetened cocoa powder
• 4 gr vanilla
• 1 package gelatin (unflavored)

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate

Blackberry Cake

• 9 round bak pans
• 4 eggs
• 4 milk
• 3 pkg black raspberry-fla
• 1 cake mix with pudding (white)
• 375 gr confectioners sugar
• 240 gr pecans (chopped)
• 240 ml vegetable oil
• 120 ml milk
• 120 gr flaked coconut

Blackberry Chicken

• 10 blackberries (fresh)
• 2 chicken breasts
• 1 creme de cassis
• 60 ml blackberry vinegar
• 60 ml chicken stock
• 30 ml olive oil
• 18 gr shallots (finely chopped)

Blackberry Cobbler

• 8 cast-iron skille in a bowl
• 4 blackberries
• 300 gr sugar
• 200 gr sugar
• 130 gr flour
• 60 ml water until cornstarch is completely dissolved (cold)
• 50 gr butter (unsalted)
• 16 gr cornstarch
• 16 ml lemon juice
• 5 gr baking powder

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Blackberry Crumb Pie

• 9 pastry shell
• 4 blackberries (fresh)
• 1 unbaked
• 1 recipe by southern living
• 230 ml commercial sour cream
• 200 gr sugar
• 60 gr fine dry breadcrumbs
• 26 gr sugar
• 24 gr all purpose flour
• 14 gr butter

Blackberry Ice Cream

• 4 blackberries (fresh)
• 240 ml water
• 240 ml sugar for juice
• 600 ml whipping cream

Blackberry Jam Cake

• 2 eggs
• 350 gr sifted powdered sugar
• 160 gr seedless blackberry jam
• 130 gr butter
• 130 gr unbleached all-purpose flour
• 110 gr packed brown sugar
• 100 gr sugar
• 45 ml milk
• 30 gr walnuts (chopped)
• 28 gr butter

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)

Blackberry Jam Cake Bswn00a

• 3 eggs
• 375 gr flour
• 325 gr blackberry jam
• 200 gr sugar
• 170 gr butter
• 180 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Blackberry Jam Cake With Caramel Icing

• 5 eggs
• 650 gr brown sugar (light)
• 400 gr sugar
• 375 gr flour (plus)
• 325 gr blackberry jam
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr butter (unsalted)
• 170 gr raisins
• 140 gr pecans