Dessert
Tiramisu Cake
- 1 angel food cake
- 1 espresso (cold)
- 190 gr nonfat ricotta cheese
- 190 gr almonds (sliced)
- 180 ml amaretto liqueur
- 120 gr mascarpone cheese
- 50 gr powdered sugar
- 45 ml skim milk
- 32 gr shaved bittersweet
- 14 gr powdered sugar
Toasted Pecan
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 100 gr pecans (toasted chopped)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Today's French Silk Pie
- 9 pastry shell
- 2 egg yolks
- 1/2 mixture the egg yolks (hot into beaten)
- 1,900 ml saucepan
- 240 ml whipping cream
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 75 gr butter
- 65 gr sugar
- 16 gr creme de cacao
Tofu-strawberry Dessert
- 15 strawberries
- 700 gr tofu
- 65 ml honey
- 36 gr hazelnuts (sliced)
- 9 gr vanilla extract
Torta Divina
- 16 round (pan)
- 6 eggs
- 1 finishing
- 1 basket raspberries (fresh)
- 1 warm water a roasting (into pan)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur such as cointreau
Trifle-Raspberry.custard Bowl
- 3 egg yolks
- 1/2 raspberry preserves (red)
- 700 ml milk
- 240 ml whipping cream (chilled)
- 120 ml dry wine (white)
- 100 gr sugar
- 45 gr butter
- 38 gr blanched almonds (whole)
- 26 gr sugar
- 24 gr cornstarch
Triple Chocolate Pudding Cake
- 8 baking (square pan)
- 1 biscuit baking mix
- 350 ml milk
- 240 gr semi-sweet chocolate chips
- 200 gr chocolate topping
- 180 ml water
- 170 gr topping
- 100 gr sugar
- 80 gr chocolate chips
- 75 gr butter
Tropical Fruits W/ Yonique� Guava Yogurt Sauce
- 5 kiwi fruit cubed
- 3 mangos cubed
- 1 pineapple cubed
- 170 ml guava yonique yogurts
- 4 slices bananas (sliced)
Tropical Stuffed Pears
- 1 miniature marshmallows
- 1 lettuce leaves
- 800 gr pear (halves drained)
- 230 gr pineapple (crushed drained)
- 80 gr flaked coconut
- 65 gr pecans (chopped)
Turkish Baklava
- 13 pyrex baking dish
- 1 pkg fillo sheets
- 1 stick cinnamon
- 600 gr sugar
- 425 gr butter
- 230 gr walnuts
- 200 gr sugar
- 3 gr cinnamon (ground)
Tzimmes And A Gahtzah Tzimmes
- 1 einbren
- 500 gr carrots
- 450 gr beef brisket (plate)
- 240 ml carrot stock
- 40 gr brown sugar
- 18 gr schmaltz
- 16 gr flour
- 1 gr salt
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Vanilla-scented Pineapple
- 74 cals
- 17 gm carbo
- 1 pineapple
- 1 mg sodium
- 1 gm fiber
- 3/8 gm protein
- 1/4 agar-agar flakes
- 1/8 gm fat
- 350 ml water
- 120 ml pineapple juice
Vegetable Jello
- 180 ml boiling water
- 120 gr orange
- 120 ml water (cold)
- 95 gr carrot (shredded)
- 65 gr cabbage (chopped)
- 50 gr celery (sliced)
- 16 ml lemon juice
Velvet Cake
- 3 eggs
- 350 ml whipping cream
- 300 gr raspberries (frozen)
- 130 gr sugar
- 130 gr butter
- 120 gr vanilla milk chips
- 110 gr semisweet chocolate
- 80 gr seedless raspberry jam
- 60 gr unsweetened chocolate
- 32 gr all purpose flour
Warm Brownie Pudding Cake
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
- 4 gr vanilla extract
Warm Brownie Pudding Cake/lhj
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 95 gr all purpose flour
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
Wine Fruit Cup
- 1 cinnamon stick
- 350 ml wine (white)
- 100 gr sugar
- 85 gr raisins
- 5 ml lemon juice
- 3 gr anise seed
- 1 gr salt
- 4 slices purple plums
- 2 slices nectarines
Wonderful Layered Peach Dessert
- 9 baking dish
- 8 whipped topping
- 350 gr powdered sugar
- 190 gr flour (plain)
- 230 ml cream cheese
- 110 gr melted butter
- 65 gr pecans (chopped)
- 55 gr packed brown sugar
- 2 gr almond flavoring