Dough

Tart Dough

• 1 egg
• 250 gr all purpose flour
• 22 ml whipping cream (heavy)
• 20 gr granulated sugar

Tarte Aux Pommes

• 2 eggs
• 1 kg apples
• 140 gr rough puff pastry
• 130 gr sugar
• 65 gr butter
• 45 ml lemon juice
• 4 gr vanilla extract

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)

Tarte Tatin W/oatmeal Crust

• 12 round
• 10 diameter cast iron skillet over hea gradually mix in both sugars
• 3 unsweetened whipped cream (wedges garnish)
• 1 filling
• 1 apple (cut into)
• 475 gr golden delicious apples
• 160 gr flour
• 75 gr brown sugar packed
• 65 gr sugar
• 65 gr butter (unsalted)

Tavern Biscuits

• 500 gr flour
• 350 ml milk
• 230 gr butter
• 200 gr sugar
• 1 gr nutmeg
• 1 gr mace

Tea Cookies

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Cookies From Brigitte Sealing

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour

Tea Timers/1953 Pillsbury Bakeoff

• 12 graham crackers
• 1 egg
• 250 gr all purpose flour
• 140 gr pecans
• 130 gr sugar
• 120 ml sour cream
• 110 gr butter
• 6 gr orange extract
• 2 gr baking soda
• 1 gr salt

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Teatime Shortbread

• 220 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 1 gr salt

Teatime Shortbread

• 220 gr all purpose flour
• 100 gr sugar

Teddy Bear Bread

• 1 egg
• 1 raisins
• 900 gr flour
• 375 gr unsifted flour
• 350 ml warm water
• 350 ml warm water
• 120 ml milk
• 120 ml milk
• 85 gr margarine
• 75 gr sugar

Teddy Bears Cookies

• 2 eggs
• 1 brown
• 400 gr quick-cooking oats
• 325 gr brown sugar firmly packed
• 280 gr pillsbury best flour
• 230 gr butter softened
• 9 gr vanilla real
• 5 gr baking soda

Teething Cookies

• 2 eggs
• 2 eggs a bowl (into)
• 325 gr flour
• 325 gr sifted flour mixture (into)
• 200 gr sugar
• 200 gr sugar

Tesque Pumpkin Cookies

• 500 gr all purpose flour
• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr vegetable shortening
• 325 gr raisins
• 120 gr walnuts (chopped)
• 120 gr tofu
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Tex-mex Biscuits

• 1/2 enriched hominy grits
• 1/2 dairy sour
• 190 gr all purpose flour
• 110 gr margarine
• 65 gr monterey jack cheese
• 60 ml milk
• 18 gr baking powder
• 1 gr salt

Tex-mex With Spinach Bake

• 2 bisquick baking mix
• 1 egg
• 450 gr beef (ground)
• 350 ml water
• 240 ml sour cream
• 170 gr cheddar cheese
• 120 gr cheese
• 40 gr green onions
• 38 gr spinach
• 1 package taco seasoning mix

Texan Fried Pies

• 1 egg
• 375 gr apricots (dried)
• 375 gr all purpose flour
• 140 gr shortening
• 100 gr sugar
• 60 ml water
• 16 ml lemon juice
• 5 ml vinegar
• 3 gr salt
• 1 gr cinnamon

Texas Pecan Cheese Balls

• 1 pecan (halves)
• 1/2 thumb imprint (into)
• 110 gr cheddar cheese (grated)
• 95 gr all purpose flour
• 55 gr butter
• 1 gr paprika
• 1 gr salt