Dough

Swedish Coconut Balls

• 2 baking ammonia ammonium carbonate
• 500 gr flour
• 400 gr sugar
• 230 gr butter
• 190 gr shortening
• 160 gr coconut flaked
• 4 gr vanilla extract
• 1 gr salt

Swedish Coconut Cookies

• 450 gr butter
• 450 gr all purpose flour
• 400 gr sugar
• 80 gr coconut
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Swedish Ginger Cookies

• 1 egg
• 325 gr sifted all-purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr sugar
• 2 gr ginger
• 1 gr salt
• 1 gr baking soda
• 1 gr cinnamon

Swedish Pepparkaka Cookies

• 2 teasspoon ginger
• 1 egg
• 1 nbsp
• 400 gr flour
• 300 gr sugar
• 120 ml orange juice
• 110 gr butter
• 22 gr dark karo syrup
• 9 gr baking soda
• 8 gr cinnamon

Swedish Pepparkaka Cookies

• 1 egg
• 400 gr sifted flour
• 300 gr sugar
• 120 ml orange juice
• 110 gr butter
• 22 gr dark karo syrup
• 9 gr baking soda
• 8 gr cinnamon
• 3 gr ginger (ground)

Swedish Spritz

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr granulated sugar
• 2 gr baking powder
• 2 gr almond
• 1 gr salt

Swedish Spritz Cookies

• 1 egg yolk
• 325 gr all purpose flour
• 230 gr butter
• 100 gr granulated sugar
• 3 gr almond extract

Swedish Tea Ring

• 1 egg
• 650 gr flour
• 350 ml lukewarm water
• 100 gr nuts (chopped)
• 75 gr sugar
• 5 gr salt

Sweet & Savory Appetizer Puffs

• 5 eggs
• 240 ml water
• 180 gr neufchatel cheese
• 150 gr california figs (dried)
• 110 gr butter
• 85 gr all purpose flour
• 85 gr wheat flour (whole)
• 34 gr chutney
• 9 slices bacon crisply (sliced cooked)

Sweet Bread~ Portuguese

• 4 eggs
• 1/2 margerine
• 650 gr flour
• 240 ml milk
• 150 gr sugar
• 60 ml water
• 4 gr sugar
• 3 gr salt
• 2 packages yeast

Sweet Cinnamon Fettuccine

• 2 eggs (jumbo)
• 250 gr flour
• 14 gr sugar
• 3 gr cinnamon (ground)
• 2 gr lemon peel (grated)

Sweet Cream Buns

• 4 eggs
• 1 dry yeast (envelope)
• 1,300 gr all purpose flour
• 475 ml water (hot)
• 240 ml tablecream
• 170 gr corn syrup
• 80 ml cereal cream
• 60 ml lukewarm water
• 26 gr sugar
• 8 gr salt

Sweet Delights

• 300 degree oven
• 1 recipe by jo anne merrill
• 220 gr all purpose flour
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 100 gr sugar
• 45 gr hazelnuts
• 40 gr almonds
• 40 gr black walnuts
• 4 gr vanilla extract

Sweet Dough For Pies

• 18 mix the dough by hand
• 15 pulses in all
• 10 ozs dough
• 8 times
• 3 times at
• 2 eggs recipe by bakers
• 1 1/4 dough
• 1 egg
• 1 sti
• 475 gr all-purpose bleached flour

Sweet Dreams

• 1 egg
• 325 gr brown sugar
• 250 gr flour
• 230 gr chocolate chips
• 230 gr butter
• 120 gr walnuts
• 5 gr baking soda
• 5 gr ginger
• 4 gr vanilla extract
• 3 gr cinnamon

Sweet Finger Wontons

• 1 egg (beaten)
• 190 gr flour
• 85 gr coconut syrup
• 80 gr coconut (shredded)
• 75 gr bananas (dried sliced)
• 65 gr macadamia nuts (chopped)
• 30 gr candied ginger (chopped)
• 30 ml lemon juice
• 16 ml honey
• 14 gr dark brown sugar

Sweet Potato Biscuits

• 2 sweet potatoes
• 500 gr flour
• 140 gr butter
• 110 gr brown sugar
• 80 ml milk
• 24 gr baking powder
• 3 gr salt

Sweet Potato Bread

• 2 env dry yeast (active)
• 2 eggs
• 1 sweet potato
• 120 ml warm water
• 70 gr butter
• 65 gr at a time
• 50 gr sugar
• 40 gr raisins
• 8 gr flour
• 1 gr salt

Sweet Potato Cookies

• 1 egg
• 1 sweet potato (shredded)
• 200 gr rolled oats
• 130 gr wheat flour (whole)
• 80 ml honey
• 80 gr nonfat dry milk powder
• 75 gr butter
• 75 gr brown sugar
• 45 gr nuts (chopped)
• 24 gr wheat germ

Sweet Pumpkin Empanadas

• 14 portions
• 2 eggs
• 475 gr pumpkin (canned)
• 325 gr all purpose flour
• 170 gr brown sugar
• 120 ml milk
• 110 gr butter
• 100 gr granulated sugar
• 90 gr pecans (chopped)
• 85 gr raisins