Dough

Sweet Raisin Bread

• 6 eggs
• 1 lemon rind
• 1 orange rind
• 900 gr flour
• 300 gr sugar
• 250 gr raisins
• 240 ml lukewarm water
• 20 ml olive oil
• 18 gr anise flavoring
• 4 gr sugar

Sweet Revenge

• 250 gr flour
• 55 gr cocoa powder
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger (ground)
• 2 gr allspice (ground)

Sweet Rice Cakes Stuffed With Yellow Beans

• 250 gr rice flour
• 160 gr dessicated coconut
• 130 gr mung beans (yellow)
• 50 gr sugar
• 24 gr sesame seeds (white)
• 1 gr salt

Sweet Rolls

• 2 eggs
• 1 flour
• 240 ml milk
• 190 gr flour
• 75 gr butter
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Sweet Short Biscuits For Shortbread

• 240 ml buttermilk
• 70 gr shortening
• 26 gr sugar
• 3 gr salt
• 2 ml soda

Sweet Yeast Crust

• 115 de
• 1 egg
• 250 gr unbleached flour sifted
• 120 ml milk
• 60 ml water
• 55 gr butter
• 50 gr sugar granulated
• 12 gr dry yeast (active)
• 1 gr salt

Sweet Yeast Dough, Sticky Buns, Cinnamon Roll

• 3 eggs
• 700 gr packed brown sugar
• 475 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 300 gr powdered sugar
• 250 gr wheat flour (whole)
• 240 ml buttermilk
• 110 gr melted butter
• 100 gr pecans (finely chopped)

Sweetheart Sandwich Cookies

• 2 eggs
• 1 filling
• 1 whipping cream
• 800 gr confectioners sugar
• 250 gr sugar
• 250 gr flour
• 65 gr butter (unsalted)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 8 gr vanilla extract

Sweetheart Sandwiches

• 2 egg
• 850 gr sugar
• 250 gr flour
• 110 gr butter
• 55 gr butter
• 45 gr cocoa
• 8 gr vanilla extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Swirled Mint Cookies

• 375 oven until just set
• 10 food coloring (red)
• 2 on ungreased cookie sheet (apart)
• 1 egg
• 1/2 diameter ropes
• 1/4 thickness with bottom of a glass dipped in sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla

Swiss Cheese And Sausage Deep Dish

• 2 eggs
• 1 bisquick baking mix
• 130 gr pkg brown
• 90 gr swiss cheese (shredded)
• 60 ml milk
• 60 ml water (cold)
• 1 gr salt
• 1 gr pepper

Swiss Cheese Potato Bread

• 2 eggs
• 1/2 butter
• 1/4 instant potato flakes
• 375 gr bread
• 350 ml water (hot)
• 60 gr swiss cheese
• 4 gr sugar
• 3 gr salt
• 1 package dry yeast

Swiss Chocolate Crispies

• 2 eggs
• 350 gr rice krispies
• 110 gr butter flavor crisco
• 110 gr butter
• 30 ml water
• 1 package swiss chocolate cake mix

Sybil's Quick Peanut Pie

• 2 chocolate candy bars
• 3/4 sugar cookie dough
• 1/2 marshmallows
• 475 ml milk
• 20 gr coconut
• 1 package pudding

T.j. Cinnamon's Cinnamon Rolls

• 2 eggs at room temperature
• 500 gr flour all-purpose
• 240 ml milk scalded
• 120 ml warm water
• 80 ml salad oil
• 65 gr granulated sugar (plus)
• 3 gr salt
• 2 packages dry yeast (active)

T.m.'s Gingerbread Cookies

• 375 degree oven
• 4 parts
• 1 egg
• 1 recipe by jo anne merrill
• 1/2 around to out cookies (inches cut)
• 1/4 thickness
• 375 gr all purpose flour
• 120 ml molasses (light)
• 110 gr margarine
• 110 gr brown sugar (light)

Taco Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1/2 space from the rim
• 1/2 dough
• 55 gr taco beef filling
• 14 gr chef-mate monterey jack
• 4 gr olives
• 4 gr green onions

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Tangerine Shortbread

• 575 gr all purpose flour
• 270 gr butter (unsalted)
• 200 gr sugar
• 45 ml tangerine juice (frozen)
• 6 gr tangerine (fresh)

Tangy Lemon Drops

• 95 gr unsifted cake flour
• 70 gr butter
• 50 gr confectioners sugar
• 2 gr lemon peel (grated)

Tangy Roast Beef Pockets

• 17 3/8 biscuit dough
• 4 pimentos (sliced)
• 425 gr deli-style roast beef (chopped)
• 230 ml low fat cream cheese
• 60 ml honey
• 60 gr prepared horseradish
• 60 ml dijon mustard

Tangy Seafood Pizza

• 10 pkg refrigerated pizza crust
• 1/2 sargento fancy supreme
• 250 gr size shrimp (fresh)
• 110 gr sargento fancy supreme
• 80 ml tangy steak sauce
• 50 gr chutney
• 16 gr preparedhorseradish
• 10 ml lime juice
• 1 slice vidalia
• 1 slice green pepper