Dough

Toffee-peanut Bites

• 4 chocolate cover toffee bars
• 1 egg
• 210 gr all purpose flour
• 110 gr margarine
• 120 ml creamy peanut butter
• 100 gr sugar
• 75 gr brown sugar (light)
• 34 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Tofu-pumpkin Pie

• 475 gr firm tofu
• 475 gr pumpkin
• 250 gr all purpose flour
• 170 gr brown sugar
• 95 gr shortening
• 75 gr candied ginger
• 80 ml safflower oil
• 60 ml water (cold)
• 4 gr salt
• 4 gr vanilla

Tomato Bread

• 1 cake yeast (fresh)
• 1 egg (white)
• 475 gr unbleached a-p flour
• 240 ml water
• 120 ml oil packed sun tomato (dried)
• 60 ml warm water
• 16 gr onion
• 16 ml oil from tomatoes
• 10 gr dry yeast (active)
• 6 gr salt

Tomato Pasta Dough

• 1 egg
• 1 at a time
• 190 gr unbleached flour
• 130 gr tomato paste
• 5 ml olive oil
• 4 gr basil (fresh finely chopped)
• 1 gr salt

Tomato Tart Nicoise

• 14 round
• 11 tart with removable bottom (pan)
• 8 nicoise
• 2 size tomatoes
• 2 eggs
• 1 egg (white)
• 1 tomato
• 1 artichokes (marinated)
• 1 tbl (dried)
• 3/8 cornmeal pastry dough

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tomatoe-cheese Calzones

• 648 mg sodium
• 72 carbohydrate
• 60 mg cholesterol
• 29 protein
• 20 fat
• 7 round
• 2 pizza dough
• 1/2 round with cheese mixture
• 1/2 slits in top
• 1/4 salami (hard)

Tozzetti Or Biscotti

• 2 eggs
• 270 gr sugar
• 250 gr flour
• 150 gr hazelnuts (peeled)
• 60 gr rum
• 28 gr baking powder
• 28 gr sambuca anise flavored lique
• 6 gr lemon rind (grated)

Traditional Hamantaschen

• 2 eggs (slightly beaten)
• 1 dry yeast (envelope)
• 1 egg yolk
• 500 gr all purpose flour
• 240 ml milk scalded
• 110 gr butter
• 100 gr sugar
• 60 ml milk lukewarm
• 1 gr salt

Treacle Scones

• 2 fluted
• 1 1/2 on baking shee bake (inches apart)
• 250 gr all purpose flour
• 60 ml milk
• 38 ml molasses (light)
• 28 gr butter
• 28 gr butter
• 4 gr baking powder

Triple Chocolate Chunk Cookies

• 8 semisweet chocolate squares
• 2 eggs
• 325 gr all purpose flour
• 230 gr butter
• 200 gr firmly packed brown (light)
• 120 gr chocolate (white)
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Triple Threat Cookies

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 270 gr pecans
• 200 gr peanuts
• 120 gr chocolate chips
• 9 gr vanilla extract
• 7 gr baking soda
• 4 gr salt

Tropical Muffins Ww

• 300 gr pineapple
• 280 gr flour
• 50 gr sugar
• 50 gr margarine
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr coconut flavor

Truffle Cookies

• 1,500 gr powdered sugar
• 250 gr unsweetened chocolate
• 190 gr all purpose flour
• 110 gr butter
• 30 ml milk
• 28 gr butter
• 14 gr vanilla extract
• 1 gr salt

Tuna Pizza W/dough

• 325 gr flour
• 180 ml water
• 60 gr onion
• 60 ml olive oil
• 45 gr mushrooms
• 30 ml water
• 12 gr yeast
• 8 gr sugar
• 2 gr oregano (dried)
• 2 gr salt

Tuna Quiche

• 400 grams puff pastry dough
• 100 grams cheddar cheese (grated)
• 2 leben
• 2 eggs
• 1 packet mushroom sauce mix
• 65 gr flour
• 1 package tuna in water