Dough
Thaao Penghlis's Greek Wedding Shortbread
- 1 egg yolk
- 475 gr powdered sugar
- 280 gr flour
- 230 gr butter
- 28 gr brandy
The Basic Bagel
- 400 def oven for about
- 115 def
- 12 equal (pieces)
- 4 at a time
- 3 1/2 across (inches)
- 3 tbl honey instead
- 1 tbl sugar
- 1 egg yolk with (beaten)
- 1 tbl
- 2,800 ml water with
The Best Peanut Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 9 gr baking soda
- 1 gr salt
The Gods' Raspberry Pie
- 1 whipped cream
- 3/8 crisco
- 1,000 gr raspberries (fresh whole red)
- 150 gr sugar
- 130 gr flour
- 120 ml water
- 45 ml lemon juice
- 45 ml water
- 24 gr cornstarch
- 1 gr salt
The Richest Cheesecake
- 6 eggs
- 2 egg yolks
- 1 lemon
- 500 gr confectioners sugar
- 280 gr flour
- 240 gr cottage cheese
- 450 ml cream cheese
- 30 gr instant coffee
- 30 ml amaretto liqueur
- 1 gr salt
The Star's Scottish Shortbread
- 230 gr butter
- 210 gr flour
- 55 gr brown sugar
- 50 gr sugar
- 40 gr rice flour
The Ultimate Chocolate Brownie Cookie
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 240 gr semi-sweet chocolate chips
- 200 gr granulated sugar
- 150 gr firmly packed brown sugar
The Ultimate Cookie
- 1 egg
- 3/4 golden flavour crisco
- 280 gr brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips
- 140 gr coarsely pecans (chopped)
- 30 ml milk
- 9 gr vanilla
- 3 gr salt
- 3 gr baking soda
The Ultimate Pumpkin Pie
- 3 eggs
- 1/4 apricot preserves
- 180 ml whipping cream
- 150 gr sugar
- 120 ml sour cream
- 110 gr butter
- 100 gr powdered sugar
- 45 ml whipping cream
- 32 gr all purpose flour
- 14 gr brown sugar (light)
Thin Almond Saffron Cookies
- 1 egg
- 190 gr flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 32 gr blanched almonds (whole)
- 10 gr corn starch
- 5 ml lemon juice
- 2 gr baking powder
- 1 gr saffron threads
Three Cheese Pizza
- 1/2 classic pizza dough (new)
- 475 gr tomato pulp (fresh)
- 220 gr mozzarella (diced)
- 120 gr swiss cheese (diced)
- 32 gr parmisan cheese (grated)
- 16 ml olive oil
- 1 gr oregano
Three Seed Bread
- 7 fl warm water
- 1 sachet yeast (dried)
- 180 gr wholemeal flour
- 24 gr sunflower seeds (peeled)
- 22 gr golden syrup
- 16 gr sesame seeds
- 16 ml sunflower oil
- 8 gr pumpkin seeds (peeled)
- 1 gr salt
Thumbprint Cookies
- 2 egg yolks
- 2 recipe by southern living
- 280 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Thyme Cookies
- 2 eggs
- 350 gr sugar
- 325 gr flour
- 230 gr butter
- 12 gr thyme leaves
- 9 gr baking powder
- 6 gr orange peel
- 4 gr thyme (dried)
Tiger Cookies
- 3 frosted flakes
- 2 eggs
- 230 gr margerine
- 220 gr flour
- 200 gr sugar
- 170 gr semi sweet chocolate chips melted
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Tiny Cinnamon Rolls
- 8 refrigerated
- 65 gr confectioners sugar
- 6 gr granulated sugar
- 5 ml milk
- 1 gr cinnamon (ground)
- 1 gr vanilla extract
Tiny Fruit Turnovers
- 12 rectangles
- 12 rectangle
- 6 ozs
- 4 parts
- 2 eggs
- 1 electric mixer set on low
- 1 recipe by jo anne merrill
- 400 gr sugar
- 375 gr all purpose flour
- 170 gr margarine
Tiny Lemony Turnovers
- 1 egg
- 250 gr flour
- 110 gr softened butter
- 100 gr sugar
- 60 gr skim ricotta cheese
- 14 gr confectioners sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
Toffee Crisps
- 2 eggs
- 280 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar
- 90 gr almond brickle baking chips
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Toffee Crunch
- 1 egg
- 1 pecan (halves)
- 240 gr semisweet chocolate (pieces)
- 140 gr heath candy bars
- 120 gr quick rolled oats
- 95 gr flour
- 75 gr dark brown sugar
- 65 gr sugar
- 60 gr shortening
- 40 gr butter (unsalted)
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt