Dough
Banana-butter Pecan Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 150 gr mashed bananas
- 140 gr pecans
- 130 gr granulated sugar
- 60 ml molasses (light)
- 7 gr baking soda
- 3 gr cinnamon (ground)
Banana-chocolate Bread
- 99 egg substitute
- 375 gr unbleached flour
- 120 ml skim milk
- 80 gr semisweet chocolate (pieces)
- 75 gr mashed bananas
- 60 gr egg beaters
- 14 gr butter
- 8 gr dry yeast (active)
- 3 gr salt
Banny's Southern Cream Cookies
- 3 eggs (beaten)
- 650 gr flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr black walnuts (chopped)
- 38 gr sugar
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Bara Brith
- 6 lard
- 2 eggs
- 1/2 mixed spice
- 1/4 fruit (dried)
- 475 gr flour (plain)
- 475 ml warm water
- 190 gr demerara sugar
- 45 gr candied peel
- 36 gr yeast (fresh)
- 6 gr salt
Barbara Bush's Chocolate Chip Cookies
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 7 ml water
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Barbara Bush's Favorite Cookie Recipe
- 1 egg
- 1 semisweet choco-chips
- 130 gr flour
- 110 gr butter
- 75 gr packed brown sugar
- 65 gr sugar
- 16 gr flour
- 7 ml water (very hot)
- 2 gr baking soda
- 2 gr vanilla
Barbara's Cinnamon Rolls
- 48 rolls butter muffin tins
- 2 envelopes dry yeast
- 2 eggs
- 3/4 stick
- 1/2 roll rectangular sheets (into)
- 750 gr all purpose flour
- 500 gr flour
- 350 ml milk
- 150 gr sugar
- 130 gr at a time
Barbara's Milk Chocolate Biscotti
- 4 eggs
- 220 gr flour
- 200 ml milk chocolate
- 200 gr sugar
- 100 gr almonds
- 28 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Barbecue Buns
- 700 gr unsifted flour
- 475 ml warm tap water (very)
- 80 ml instant nonfat dry milk solids
- 75 gr fleischmanns margarine softened
- 50 gr sugar
- 8 gr salt
- 2 packages fleischmanns dry yeast (active)
Barley Bread
- 475 ml warm water
- 250 gr barley flour
- 250 gr wholewheat flour
- 250 gr unbleached flour (white)
- 30 ml honey
- 30 ml olive oil
- 8 gr dry yeast
- 6 gr salt
Barnyard Cookies
- 1 pecan
- 280 gr packed brown sugar
- 240 gr semisweet chocolate chips
- 220 gr flour
- 170 gr butter flavored crisco
- 120 gr rice krispies cereal
- 30 ml milk
- 4 gr vanilla
- 3 gr almond extract
- 3 gr baking soda
Basel Chocolate
- 5 tbl confectioners
- 2 egg whites
- 300 gr powdered sugar
- 150 gr blanched almonds (whole)
- 95 gr bitterswet
- 20 gr unsweetened cocoa powder
- 7 gr cinnamon (ground)
Basic Berry Dumpling
- 2 blueberry
- 250 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter melted
- 95 gr shortening
- 26 gr sugar
- 12 gr baking powder
- 2 gr cinnamon
- 1 gr salt
Basic Biscotti
- 15 long (inches)
- 3 eggs
- 2 baking shee mix flour
- 2 rolls
- 1 1/2 in diameter (inches)
- 1/2 nu butter
- 400 gr granulated sugar
- 325 gr flour
- 60 gr blanched almonds
- 1 gr salt
Basic Biscotti
- 2 eggs
- 1 orange
- 1 orange extrac
- 1 lemon
- 1 lemon extract
- 280 gr flour
- 150 gr sugar
- 110 gr butter
- 90 gr almonds (whole)
- 30 ml orange liqueur
Basic Biscuits
- 1 egg (lightly beaten)
- 1 spray shortening
- 400 gr cake flour
- 240 ml milk
- 55 gr butter
- 30 ml milk
- 18 gr baking powder
- 14 gr sugar
- 3 gr salt
Basic Biscuits
- 250 gr all purpose flour
- 160 ml buttermilk
- 70 gr vegetable shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Basic Biscuits
- 10 times
- 3 cutter
- 250 gr all purpose flour
- 160 ml buttermilk
- 70 gr vegetable shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Basic Butter Cookie Dough
- 3 egg yolks
- 575 gr all purpose flour
- 270 gr sugar
- 250 gr butter (unsalted)
- 9 gr vanilla
- 2 gr salt
Basic Buttermilk Biscuits
- 2 eggs (lightly beaten)
- 1 spray shortening
- 450 gr flour
- 350 ml buttermilk
- 55 gr butter
- 18 gr baking powder
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Basic Cornmeal Biscuit
- 1 egg (lightly beaten)
- 1 spray shortening
- 300 ml buttermilk
- 250 gr cornmeal any color
- 190 gr flour
- 55 gr butter
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt