Dough
Baklava Rolls
- 1 cinnamon stick
- 1 phyllo dough
- 350 ml water
- 300 gr sugar
- 190 gr butter (unsalted)
- 120 ml honey
- 120 gr walnuts
- 32 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava-Low Fat Low Cal Version
- 1 rose water syrup
- 1/2 filo dough
- 140 gr pistachio nuts
- 110 gr margarine
- 38 gr sugar
- 22 ml rose water
- 2 gr cinnamon
Baklava-Rolled Variety
- 12 apricot preserves
- 1 filo dough
- 1,800 gr powdered sugar
- 600 gr walnuts (ground)
- 350 ml honey
- 500 gr sugar
- 240 ml water
- 240 ml oil
- 170 gr corn syrup (light)
- 120 ml water
Baklawa 'be'aj'
- 10 sheets phyllo on a flat surface
- 10 sheets are buttered
- 10 cm
- 2 egg whites
- 1 phyllo dough sheets
- 400 gr granulated sugar
- 350 ml water
- 250 gr coarsely almonds (ground)
- 240 gr coarsely walnuts (ground)
- 100 gr caster sugar
Baldy Base Camp Pizza
- 1 box pizza dough mix
- 1 garlic bulb
- 1 italian seasoning
- 120 gr cambozola cheese (wedge)
- 5 ml olive oil
- 2 gr rosemary
- 2 gr oregano
- 1 gr basil
Baltimore Peach Cake
- 16 cake (pan)
- 10 jelly roll (pan)
- 9 one (plus)
- 5 peaches
- 1/2 cinnamon
- 350 ml milk
- 350 gr sugar
- 325 gr flour
- 14 gr butter
- 14 gr baking powder
Banana And Ricotta Pizza With Ham
- 1 milk pizza dough
- 90 gr ricotta cheese
- 80 gr ham (cooked)
- 18 gr butter (unsalted)
- 3 slices bananas
Banana Cinnamon Doughnuts
- 2 eggs (beaten)
- 700 ml peanut oil for frying
- 500 gr all purpose flour
- 300 gr sugar
- 150 gr bananas mashed
- 55 gr margarine
- 18 gr baking powder
- 5 gr cinnamon (ground)
- 3 gr salt
- 1 gr cinnamon (ground)
Banana Crackers
- 3/4 stick
- 250 gr all purpose flour
- 30 ml honey
- 30 ml warm water
- 1 gr salt
- 1 gr baking soda
Banana Cream Pie
- 3 eggs
- 1 crust pie
- 600 ml milk
- 240 ml cream (heavy)
- 130 gr sugar
- 45 gr cornstarch
- 34 gr butter (unsalted)
- 26 gr sugar
- 14 gr vanilla extract
- 1 gr salt
Banana Cream Pie In Almond Crust
- 3 egg yolks
- 1 egg (beaten slightly)
- 1 filling
- 1 crust
- 1 vanilla bean split (lengthwise)
- 425 ml whipping cream (chilled)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr sugar
- 80 gr almonds (finely chopped toasted)
Banana Jumbos
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr shortening
- 150 gr bananas
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 16 ml milk
- 7 gr baking soda
- 4 gr vanilla
Banana Marshmallow Squares
- 3 1/4 miniature marshmallow
- 2 eggs
- 2 ripe bananas
- 1 instant vanilla pudding
- 140 gr nuts
- 110 gr butter
- 1 package cake mix (yellow)
Banana Nut Bread
- 2 1/2 loaf pans
- 2 greased
- 2 eggs at room
- 600 gr flour all-purpose
- 160 gr flour
- 150 gr sugar
- 150 gr banana mashed
- 130 gr flour
- 100 gr sugar
- 80 ml evaporated milk (undiluted)
Banana Nut Bread
- 2 eggs at room
- 600 gr flour all-purpose
- 150 gr sugar
- 150 gr banana mashed
- 80 ml evaporated milk (undiluted)
- 80 ml water
- 75 gr margarine
- 65 gr pecans
- 28 gr margarine
- 5 gr cinnamon
Banana Oatmeal Cookies W/ Banana Frosting
- 2 on baking shee (inches apart)
- 2 level measuring tablespoonfuls of dough a mound to form cookie (into)
- 1 egg
- 1 walnuts
- 1/4 mashed
- 600 gr sugar
- 270 gr oats
- 240 gr mashed bananas
- 190 gr flour
- 190 gr bananas
Banana Puffs
- 2 ripe bananas
- 240 ml oil for frying
- 85 gr castor sugar
- 55 gr self raising flour
- 2 ml lemon juice
- 3 gr cinnamon
- 2 gr castor sugar
Banana Spice Cookies
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 150 gr bananas
- 95 gr shortening
- 85 gr raisins
- 60 gr walnuts
- 9 gr baking powder
- 1 gr cinnamon
- 1 gr baking soda
Banana Spice Lemon Drops
- 1 egg
- 1 banana
- 400 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 85 gr butter
- 45 ml lemon juice
- 5 gr baking soda
- 1 gr cinnamon (ground)
Banana Split Cake
- 32 oreo cookies
- 5 bananas
- 2 eggs
- 1 egg
- 1 nuts
- 600 gr strawberries
- 600 gr sugar
- 600 gr pineapple
- 550 gr butter
- 250 gr flour
Banana Split Sundae Cookies
- 3 apar spread dough (inches)
- 2 eggs
- 1/2 diameter
- 1/4 cupfuls onto ungreased cookie sheet about
- 400 gr quaker oats
- 250 gr all purpose flour
- 230 gr margarine
- 220 gr mashed ripe banana
- 220 gr brown sugar
- 170 gr semisweet chocolate (pieces)
Banana Sunflower Seed Cookies
- 2 bananas
- 1 sunflower seeds
- 190 gr flour
- 120 ml oil
- 100 gr sugar
- 5 gr baking soda
Banana Velvet Doughnuts
- 2 egg
- 1 banana
- 1 fat for deep frying
- 325 gr flour
- 120 ml honey
- 120 ml sour cream
- 28 gr butter
- 12 gr baking powder
- 2 gr baking soda
- 2 gr vanilla