Dough

Bran English Muffin

• 1 cornmeal (yellow)
• 1/2 bran flakes unprocessed
• 250 gr flour
• 130 gr all purpose flour unbleached
• 120 ml milk scalded
• 120 ml warm water
• 120 ml boiling water
• 16 ml honey
• 3 gr salt
• 2 gr baking soda

Bran Molasses Sunflower Bread

• 1 1/2 cakes yeast (fresh)
• 1 1/4 unprocessed bran flakes
• 1/2 stick
• 1/2 sunflower seeds
• 900 gr all purpose flour
• 180 ml lukewarm water
• 120 ml milk
• 80 ml molasses
• 26 gr sugar
• 8 gr salt

Bread Bowls

• 6 smaller balls
• 6 round loaves
• 2 packets of yeast (active)
• 1 package you use any bread recipe you wan i usually use this simple one

Bread Cracker

• 1 dry yeast (active)
• 1 caraway (crushed)
• 375 gr all purpose flour
• 350 ml warm water
• 60 ml vegetable oil
• 14 gr sugar
• 6 gr salt

Bread Dumplings

• 3 eggs
• 2 sourdough batter proofed
• 750 gr flour
• 240 ml milk
• 28 gr baking powder
• 4 gr salt
• 6 slices toast in (cut cubes)

Bread Machine Cheese Bagels

• 250 gr bread flour (white)
• 180 ml water lukewarm
• 75 gr cheese cheddar (grated)
• 28 gr brown sugar
• 9 gr dry yeast (active)
• 2 gr salt

Bread Recipe

• 750 gr flour
• 120 ml milk
• 45 gr butter
• 38 gr sugar
• 6 gr salt
• 1 package dry yeast

Bread Sticks

• 1/2 stick margerine

Bread With Yeast Ferment

• 1,200 gr yeast ferment
• 50 gr sugar
• 50 gr melted shortening
• 8 gr salt

Bread-Master Recipe

• 1 cake compressed yeast
• 1/2 cake dry yeast
• 650 gr flour
• 350 ml lukewarm water
• 14 gr sugar
• 12 gr melted shortening
• 6 gr salt

Breadsticks

• 5/8 warm
• 30 ml olive oil
• 18 gr poppy seeds
• 12 gr fennel
• 3 gr salt
• 2 gr sugar
• 1 package dry yeast

Breakfast Biscuits & Gravy

• 3 nbsp
• 1/2 stick
• 650 ml milk
• 400 gr pork sausage
• 220 gr flour
• 80 ml yogurt
• 34 gr butter
• 24 gr flour
• 9 gr baking powder
• 8 gr butter

Breakfast Focaccia

• 3 plums
• 3 apple
• 1 bread dough loaf (frozen)
• 38 gr sugar
• 22 gr butter
• 3 gr cinnamon

Breakfast Loaves

• 2 loaves bread dough (frozen thawed)
• 1 box vanilla
• 220 gr brown sugar
• 110 gr butter
• 30 ml milk
• 3 gr cinnamon

Breakfast Pizza/from Mix

• 25 strokes
• 2 bake it all mix do (not)
• 120 ml milk
• 100 gr apricot
• 2 ml lemon juice

Breakfast Sausage Bread

• 3 eggs
• 2 loaves bread dough (frozen white thawed)
• 280 gr mozzarella cheese (shredded)
• 130 gr mild pork sausage
• 130 gr pork sausage (hot)
• 130 gr mushrooms (diced fresh)
• 60 gr onion (chopped)
• 3 gr garlic powder
• 1 gr basil (dried)

Breakfast Scones

• 2 eggs
• 250 gr flour
• 28 gr butter
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt

Brenda's Italian Bread

• 11 times
• 4 cuts on top of loaf with edge of metal blade
• 3 ro
• 2 pkgs dry yeast (active)
• 1 sugat
• 1 egg (white)
• 1/2 water
• 1/2 an oblong (into)
• 950 gr flour
• 700 gr unsifted flour

Brioche-Great Chefs

• 5 eggs
• 240 gr flour
• 130 gr butter
• 36 gr sugar
• 18 gr yeast
• 8 gr salt

Brioche-Great Chefs

• 5 eggs
• 240 gr flour
• 130 gr butter
• 36 gr sugar
• 18 gr yeast
• 8 gr salt

Brioche-Pan-1

• 41 don fifield
• 8 equal portions
• 5 ingredients inside the bread (pan)
• 3 eggs
• 1 egg
• 1/4 th of the dough without detaching i roll the dough on the bench
• 280 gr bread flour
• 85 gr butter
• 60 ml water
• 20 gr sugar