Dough

Bubble Cake

• 2 eggs
• 1 salt
• 1 butter
• 1 cinnamon
• 575 gr flour
• 300 gr sugar
• 240 ml scalded milk
• 120 ml oil
• 100 gr pecans (chopped)
• 2 packages yeast

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Buckwheat Granola Scones

• 1 1/2 granola
• 1 egg
• 170 gr all purpose flour
• 85 gr buckwheat flour
• 80 ml milk
• 75 gr butter
• 55 gr brown sugar
• 10 gr baking powder
• 4 gr vanilla extract

Buckwheat Pretzels

• 2 eggs
• 1 egg (white)
• 525 gr flour
• 240 ml milk
• 6 gr salt

Bulgur Bread #2

• 450 with baking stone
• 1 1/2 fine
• 1/2 at a time
• 475 ml boiling water
• 250 gr unbleached (hard white)
• 250 gr flour
• 65 gr flour to portion
• 50 gr onion (minced)
• 30 ml warm water
• 30 ml water

Bulgur Bread #3

• 2 unbleached (hard white)
• 1 1/2 fine
• 475 ml boiling water
• 60 gr onion
• 4 gr salt

Bulgur Breads

• 1 1/2 fine
• 475 ml boiling water
• 250 gr unbleached (hard white)
• 50 gr onion (minced)
• 4 gr salt

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Burger Buns

• 2 eggs
• 650 gr bread flour
• 180 ml milk warmed
• 120 ml warm water
• 50 gr sugar
• 45 gr butter
• 18 gr dry yeast (active)
• 6 gr salt

Butter Almond Classic Cookies

• 250 gr all purpose flour
• 200 gr confectioners sugar
• 130 gr i cant believe its (not)
• 120 gr almonds (finely chopped)
• 3 gr almond extract

Butter Dips

• 450 degree oven
• 20 min at
• 8 rectangle
• 1 tbls sugar
• 280 gr flour
• 240 ml milk blend dry ingredients
• 75 gr butter
• 60 gr cheese to mixture (grated)
• 14 gr baking powder
• 4 gr salt

Butter Nut Sugar Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr firmly packed brown sugar
• 100 gr sifted powdered sugar
• 45 gr neufchatel cheese
• 30 ml skim milk
• 28 gr butter
• 7 gr baking powder
• 7 ml water
• 2 gr vanilla flavoring

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down (pieces)
• 500 gr all purpose flour
• 230 gr walnuts (ground)
• 230 gr butter
• 220 gr sugar

Butter Tart Squares

• 2 eggs
• 325 gr brown sugar
• 190 gr flour
• 170 gr butter
• 170 gr raisins
• 26 gr icing sugar
• 16 ml vinegar
• 4 gr vanilla

Butter Wafers

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 16 ml milk
• 7 gr vanilla

Butter-rich Roll & Bread Dough

• 1 egg both (beaten)
• 1 egg glaze
• 1 egg (beaten)
• 500 gr bread flour both
• 240 ml milk milk recipe (fresh)
• 240 ml water dry milk recipe
• 50 gr sugar both
• 28 gr butter both
• 16 ml dry milk opt for dry milk
• 16 ml water

Buttermilk Biscuits 1

• 250 gr flour
• 180 ml buttermilk
• 50 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Buttermilk Bread

• 1 cake dry yeast
• 1,400 ml buttermilk
• 120 ml lukewarm water
• 28 gr melted butter
• 26 gr sugar
• 12 gr salt

Buttermilk Breakfast Biscuits

• 1 stick
• 1 egg
• 1 milk additional sugar
• 325 gr all purpose flour
• 160 ml buttermilk
• 26 gr sugar
• 7 ml cream of tartar
• 3 gr baking soda
• 1 gr salt

Buttermilk Honey Bread

• 1 dry yeast (envelope)
• 1 cake
• 1/4 stick
• 350 ml lukewarm buttermilk
• 180 gr warm
• 45 ml honey
• 32 gr all-purpose
• 8 gr salt
• 5 ml honey

Buttermilk Raisin Bread

• 2 eggs
• 700 gr bromated
• 350 ml buttermilk
• 170 gr raisins
• 140 gr nuts (finely chopped)
• 110 gr butter
• 50 gr sugar
• 4 gr salt
• 3 gr cinnamon
• 2 gr baking soda