Dough

Biscuits

• 250 gr wheat quick mix
• 160 ml milk

Biscuits

• 250 gr flour
• 180 ml milk
• 50 gr shortening
• 14 gr baking powder
• 3 gr salt

Biscuits

• 1 spoon vegetable shortening
• 1 egg
• 130 gr self rising flour
• some buttermilk

Biscuits& Sausage Gravy

• 2 drippings
• 1 d worcestershire sauce
• 1 d pepper sauce (hot)
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr bulk pork sausage
• 45 gr flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Bisquick Cherry Fruit Chews

• 4 maraschino cherr
• 2 eggs
• 1 1/4 bisquick baking mix
• 200 gr sugar
• 150 gr dates
• 120 gr walnuts
• 55 gr butter

Bittersweet Chocolate Chunk Cookies

• 1 egg
• 250 gr bittersweet chocolate
• 110 gr butter
• 100 gr sugar
• 80 gr walnuts
• 55 gr brown sugar
• 16 gr unsifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Black Bean Patties

• 525 gr black beans (cooked)
• 240 ml soymilk
• 120 gr cornmeal
• 120 gr brown rice (cooked)
• 6 gr cumin

Black Bread

• 1 dry yeast (envelope)
• 1/2 all-bran cereal
• 350 gr all-purpose
• 300 ml water
• 190 gr rye flour
• 60 ml dark molasses
• 60 ml warm water
• 30 ml apple cider vinegar
• 16 gr unsweetened chocolate
• 14 gr margarine

Black Pasta

• 4 extra eggs
• 1 squid ink
• 1 available in speciality food shops
• 1 make a mound of the flour in the center of a wooden cutting board
• 1 start kneading the dough with both hands
• 1/2 flour is incorporated
• 450 gr unbleached all-purpose flour (plus)
• 2 ml olive oil

Blackberry Cobbler

• 8 cast-iron skille in a bowl
• 4 blackberries
• 300 gr sugar
• 200 gr sugar
• 130 gr flour
• 60 ml water until cornstarch is completely dissolved (cold)
• 50 gr butter (unsalted)
• 16 gr cornstarch
• 16 ml lemon juice
• 5 gr baking powder

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Blackeyed Pea Crabmeat Gorditas With Vinaigrette

• 2 bell pepper (yellow)
• 1 poblano pepper
• 1 onion (red minced)
• 1 tomato seeded
• 950 ml ham hock broth
• 300 gr blackeyed peas soaked overnight
• 260 gr gulf coast lump crabmeat shell (fresh)
• 240 ml vinaigrette see recipe
• 3 gr chervil (chopped fresh)
• 4 slices bacon (diced)

Blind Date Cookies

• 30 pitted dates
• 30 walnuts
• 1 egg
• 200 gr confectioners sugar
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 110 gr butter
• 30 ml milk
• 4 gr vanilla extract

Bloody Mary Bread

• 8 juice
• 1 egg
• 375 gr bread flour
• 5 gr soft butter
• 5 gr vodka
• 5 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast
• 1 package spicy v

Blowout Cookies

• 1 egg
• 180 ml honey peanuts (roasted)
• 250 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 170 gr mini peanut butter
• 110 gr chunky style peanut butter
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 60 ml milk
• 50 gr sugar

Blue Cheese & Walnuts

• 1 egg with (beaten)
• 240 gr crumbled blue cheese
• 120 gr walnuts
• 16 ml water

Blue Corn Tortillas

• 350 ml boiling water
• 230 gr blue corn meal
• 95 gr all purpose flour

Blueberry

• 9 pie
• 7 blueberries (fresh)
• 1 recipe orange pastry crust
• 1 orange zest (finely grated)
• 160 gr all purpose flour
• 150 gr sugar
• 110 gr butter-flavored shortening
• 80 ml orange juice concentrate (frozen)
• 60 ml reconstituted orange juice
• 24 gr cornstarch

Blueberry

• 14 diameter disk
• 2 blueberries
• 1 egg
• 1 lemon zest (grated)
• 250 gr sugar
• 220 gr unbleached all-purpose flour
• 110 gr butter
• 100 gr walnut (pieces)
• 60 gr walnuts
• 45 ml water