Dough
Chocolate Snappers
- 1 egg
- 1 granulated sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 140 gr vegetable shortening
- 85 gr corn syrup
- 60 gr unsweetened chocolate melted
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Chocolate Snickerdoodles
- 2 eggs
- 2 tbls
- 300 gr rolled oats
- 230 gr margarine soft
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 26 gr sugar
- 22 gr cocoa (plus)
- 16 gr cinnamon
Chocolate Snow Cap Cookies
- 2 eggs
- 2 squares bitter chocolate
- 1 balls
- 325 gr sugar
- 250 gr flour
- 110 gr butter
- 100 gr powdered sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
Chocolate Snowballs
- 2 squares unsweetened baking chocolate melted
- 1 egg
- 1 powdered sugar
- 250 gr flour
- 170 gr margarine
- 170 gr brown sugar
- 60 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Spiderweb Snaps
- 2 eggs
- 2 frosting
- 1,200 gr sifted powdered sugar
- 500 gr all purpose flour
- 400 gr sugar
- 240 gr shortening
- 120 gr semisweet chocolate morsels
- 110 gr corn syrup (light)
- 38 ml water
- 28 gr squares unsweetened chocolate
Chocolate Spritz
- 1 egg
- 450 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 55 gr semisweet chocolate
- 24 gr shortening
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Chocolate Spritz Cookies
- 2 squares unsweetened chocolate melted
- 1 1/2 sticks margarine softened
- 1 egg whipped (white)
- 130 gr granulated sugar
- 4 gr vanilla
- 1 gr salt
Chocolate Sugar Cookies
- 3 squares bakers unsweetened
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Chocolate Thumbprint Cookies
- 26 hersheys kisses chocolates
- 1 stick
- 1 egg
- 140 gr nuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 28 gr hersheys cocoa
Chocolate Thumbprints
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
Chocolate Truffle Tart With Raspberries
- 2 raspberry boxes
- 1 egg
- 475 ml whipping cream
- 170 gr semisweet chocolate
- 130 gr flour
- 100 gr sugar
- 80 gr butter
- 45 gr cocoa powder
Chocolate Wafers
- 12 of waxed paper (pieces)
- 10 roll
- 4 equal (pieces)
- 3 smiling eggs (whole)
- 1 waxed paper
- 650 gr all purpose flour
- 500 gr granulated sugar
- 450 gr margarine
- 325 gr unsweetened cocoa
- 9 gr vanilla extract
Chocolate Walnut Bread
- 1 loaf
- 1 bread dough (frozen)
- 110 gr semisweet chocolate coarsely (chopped)
- 45 ml honey
- 60 gr walnuts (chopped)
Chocolate Walnut Cookies
- 4 eggs
- 1 strong brewed espresso
- 1/2 stick butter softened (unsalted)
- 600 gr semisweet chocolate chips
- 450 gr semisweet chocolate melted
- 300 gr sugar
- 120 gr walnuts
- 65 gr cake flour
- 14 gr vanilla
- 5 gr double-acting baking powder
Chocolate Yeast Loaf
- 2 eggs
- 500 gr bread flour
- 240 ml milk
- 120 ml honey
- 120 gr black walnuts (chopped)
- 110 gr butter
- 100 gr sugar
- 85 gr raisins
- 60 ml warm water
- 55 gr unsweetened cocoa powder
Chocolate'n Pecan Surprises
- 2 eggs
- 475 gr quaker oats
- 450 gr brown sugar
- 190 gr shortening soft
- 190 gr sifted all-purpose flour
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Chorizo Quiche In Cornmeal Crust
- 4 eggs
- 1/2 chorizo
- 475 ml whipping cream
- 95 gr sifted flour
- 65 gr shortening
- 60 gr cornmeal
- 60 ml water (cold)
- 30 gr green onions (sliced)
- 1 gr salt
- 1 gr black pepper
Christmas Biscotti
- 2 eggs
- 1 egg yolk
- 1 egg (white)
- 1/2 mixed candied fruit
- 550 gr baking powder
- 375 gr flour
- 200 gr sugar
- 110 gr butter
- 65 gr candied cherries (red)
- 14 gr sugar
Christmas Butter Cookies #2
- 350 oven
- 1 egg
- 1/8 thickness on floured surface (lightly)
- 350 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 16 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Christmas Candy Cane Cookies
- 1 egg
- 1/2 food coloring (red)
- 325 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 4 gr vanilla extract
- 3 gr salt
- 1 gr peppermint extract
Christmas Cookie Kringle
- 3 egg yolks (hard boiled)
- 1 egg yolk
- 250 gr flour
- 100 gr sugar
- 55 gr butter
- 50 gr shortening
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr lemon rind (grated)
- 1 gr orange rind (grated)
Christmas Crackers
- 2 eggs
- 325 gr wheat flour (whole)
- 190 gr all purpose flour
- 120 ml honey
- 110 gr butter
- 75 gr brown sugar packed (light)
- 38 gr sugar
- 7 gr baking powder
- 1 gr salt
Christmas Cut
- 1 cookies
- 1 egg
- 600 gr powdered sugar
- 250 gr all purpose flour
- 150 gr granulated sugar
- 75 gr butter
- 65 gr shortening
- 45 ml water
- 16 ml milk
- 14 gr butter