Dough
Cinnamon Breakfast Braid
- 2 egg (white)
- 1 cinnamon sugar
- 350 gr all purpose flour
- 180 ml warm water
- 55 gr butter (cold)
- 50 gr sugar
- 32 gr almonds (sliced)
- 3 gr salt
- 1 package dry yeast (active)
Cinnamon Breakfast Cake
- 1 egg
- 1 substitute
- 250 gr flour
- 120 ml milk
- 55 gr brown sugar
- 50 gr shortening
- 40 gr seedless raisins
- 26 gr sugar
- 18 gr baking powder
- 14 gr melted butter
Cinnamon Buckwheat Bread
- 2 egg whites (lightly beaten)
- 700 gr bread flour
- 475 ml water
- 130 gr sugar
- 120 ml dry milk
- 32 gr buckwheat flour
- 24 gr dry yeast
- 16 gr cinnamon
- 16 ml corn oil
- 7 gr salt
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Buns
- 375 gr wheat flour (whole)
- 325 ml lukewarm water
- 120 ml unsweetened applesauce
- 110 gr smooth natural peanut butter
- 110 gr raisins
- 60 ml honey
- 30 ml water
- 16 gr cinnamon
- 12 gr dry yeast (active)
- 5 ml honey
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Crisps
- 24 walnut (halves)
- 1 egg yolk
- 160 gr all purpose flour
- 65 gr sugar
- 65 gr butter (unsalted)
- 14 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr vanilla
- 1 gr salt
Cinnamon Flop
- 9 pie
- 1 top brown sugar-cinnamon-butter
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 14 gr melted butter
- 9 gr baking powder
Cinnamon Nut Biscuits
- 1/2 firmly packed dark brown sug
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
- 3 gr salt
- 2 gr cinnamon
Cinnamon Nut Biscuits
- 300 oven
- 10 times
- 1/2 firmly packed dark brown sug
- 1/2 dough
- 250 gr all purpose flour
- 180 ml milk
- 65 gr pecans (chopped)
- 65 gr vegetable shortening
- 45 gr melted butter
- 14 gr baking powder
Cinnamon Rolls
- 1 egg
- 1 stick
- 1 frosting
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
- 120 gr potatoes
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening
Cinnamon Rolls
- 2 envelopes dry yeast
- 1/2 stick
- 800 gr sifted all-purpose flour
- 400 ml warm milk
- 400 gr powdered sugar
- 180 ml warm water
- 170 gr firmly packed brown sugar
- 90 gr walnuts (chopped)
- 60 ml orange juice (fresh)
- 55 gr butter
Cinnamon Rolls
- 1 egg
- 1 frosting
- 1 stick
- 1 without milk
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
Cinnamon Rolls
- 120 deg
- 18 cake mix (yellow)
- 1 box
- 1/2 warm warm
- 650 gr flour
- 475 ml warm water
- 100 gr sugar
- 55 gr softened butter
- 5 gr cinnamon
- 2 packages yeast
Cinnamon Rolls 2
- 34 mins
- 12 wide (inches)
- 5 eggs
- 700 ml milk
- 700 gr flour
- 190 gr sugar
- 190 gr shortening
- 90 ml water
- 50 gr yeast
- 24 gr shortening
Cinnamon Rolls 3
- 450 gr all purpose flour
- 240 ml warm water
- 110 gr brown sugar twin granulated
- 60 ml instant dry milk
- 60 ml vegetable oil
- 26 gr sugar
- 22 gr margarine at (room temp)
- 7 gr margarine at (room temp)
- 4 gr cinnamon
- 3 gr salt
Cinnamon Rolls W/dried Cranberries And Pecans
- 1 sues swiss bread dough
- 1 egg
- 1/2 cranberries (dried)
- 80 gr maple syrup
- 30 gr pecans
- 4 gr cinnamon (ground)
Cinnamon Sledges
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 110 gr brown sugar
- 100 gr granulated sugar
- 8 gr cinnamon
- 1 gr salt
