Egg

Hyde Park Fudge Cake

• 2 5/8 eggs
• 700 gr sugar
• 375 gr flour
• 325 ml water
• 180 ml sour milk
• 170 gr bitter chocolate
• 130 gr shortening
• 95 gr chocolate
• 90 ml evaporated milk
• 7 gr butter

Hydrox Cookie Dessert

• 36 hydrox chocolate cookies
• 24 marshmallows
• 2 egg yolks
• 2 egg whites
• 240 ml cream (heavy)
• 120 ml milk
• 38 gr butter

Ice Cream Muffins

• 1 egg
• 475 ml soft vanilla ice cream (very)
• 190 gr pillsbury self-rising flour
• 30 ml oil

Ice Water Cake

• 4 egg whites
• 450 gr cake flour
• 400 gr granulated sugar
• 350 ml ice water
• 110 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 gr almond flavoring

Icebox Pumpkin Cream Roll

• 10 the cake (servings)
• 6 eggs
• 250 gr pureed pumpkin (cooked)
• 240 ml cream (heavy)
• 140 gr pecans (chopped toasted)
• 100 gr sugar
• 50 gr powdered sugar
• 40 gr all purpose flour
• 8 gr mixed pumpkin pie spice
• 4 gr vanilla

Iced Blackberry Yogurt

• 8 blackberries
• 2 egg (white)
• 1 ripe banana
• 1 size
• 140 ml natural yogurt
• 26 gr soft brown sugar
• 16 ml runny honey

Iced Molasses Cookies

• 2 egg whites
• 600 gr confectioners sugar
• 500 gr flour
• 240 ml molasses
• 240 ml water (hot)
• 200 gr sugar (white)
• 190 gr shortening
• 14 gr baking soda
• 5 gr cinnamon
• 2 gr ginger (ground)

Iced Pumpkin Cookies

• 2 apar bake about (inches)
• 1 egg
• 1 rum
• 400 gr sifted confectioners sugar
• 250 gr unbleached allpurpose flour
• 250 gr pureed pumpkin (cooked)
• 200 gr sugar
• 170 gr raisins
• 130 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)

Iced Shapes

• 1 egg
• 120 gr homepride flour (plain)
• 110 gr butter
• 95 gr caster sugar

Ida Hyde's Texas Sheet Cake

• 2 egg (beaten)
• 400 gr sugar
• 375 gr sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 30 ml buttermilk
• 14 gr cocoa generous
• 5 gr baking soda

Image Chocolate Cheesecake

• 3 1/2 ricotta
• 2 egg whites
• 450 ml yogurt to cheese (drained)
• 150 gr sugar
• 50 gr graham cracker crumbs
• 28 gr cocoa
• 16 gr flour
• 9 gr vanilla

Impossible Pumpkin Pie

• 2 egg
• 1/2 bisquick
• 475 gr pumpkin
• 350 ml evaporated milk
• 150 gr sugar
• 28 gr butter
• 28 gr margarine
• 14 gr pumpkin pie spice
• 9 gr vanilla

Impossible Ratatouille Pie

• 3 egg
• 3/4 bisquick
• 300 ml milk
• 140 gr eggplant
• 140 gr garlic
• 130 gr zucchini
• 120 gr monterey jack cheese
• 80 gr tomato
• 65 gr green pepper
• 60 ml sour cream

Incredibly Moist Fresh Apple Cake

• 1 flour
• 1 egg
• 190 gr apples
• 90 ml water
• 60 gr walnuts (chopped)
• 40 gr butter (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

Incredibly Simple Chocolate Mousse 1

• 1 egg
• 170 gr semisweet chocolate chips
• 60 ml boiling water

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms

Indian Egg Curry

• 8 eggs (hard cooked)
• 4 english muffins (toasted)
• 2 mins
• 2 stick cinnamon
• 240 ml milk
• 120 gr onion
• 28 gr butter
• 14 gr chile powder (hot dried red)
• 14 gr curry powder
• 8 gr flour

Indian Pudding

• 4 eggs
• 950 ml milk
• 240 ml molasses
• 240 ml water
• 65 gr suet
• 60 gr corn meal
• 40 gr brown sugar
• 16 gr ginger
• 6 gr salt
• 5 gr baking soda