Egg

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Macadamia Nut Crunchies

• 2 bananas
• 1 eggs
• 160 gr flour
• 75 gr butter
• 65 gr pineapple fruit spread
• 55 gr macadamia nuts
• 28 gr coconut
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Macadamia Nut French Toast

• 16 loaf italian bread
• 4 eggs
• 1 garnishes powdered sugar
• 160 ml orange juice
• 150 gr butter
• 80 ml milk
• 65 gr macadamia nuts
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr nutmeg (ground)

Macadamia Rum Mousse Pie

• 4 egg yolks
• 1 1/2 envelopes gelatin (unflavored)
• 1 stick butter melted (unsalted)
• 350 ml cream (heavy)
• 240 ml cream for finishing (heavy)
• 160 gr unbleached allpurpose flour
• 140 gr macadamia (finely chopped pieces)
• 110 gr brown sugar (light)
• 100 gr sugar
• 80 gr dark rum

Macadamia Shortbread Biscotti

• 7 1/2 ozs macadamia nuts (whole)
• 1 egg
• 160 gr sifted flour
• 100 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 1 gr almond extract
• 1 gr salt

Macaroni & Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni And Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Macaroni& Cheese Souffle

• 3 eggs (separated)
• 1 d cayenne
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika

Macaroon Brownies

• 4 egg whites
• 1 egg (white)
• 270 gr sugar
• 80 gr mini-chocolate chips
• 80 ml buttermilk
• 65 gr almonds (toasted chopped)
• 65 gr all purpose flour
• 60 gr flaked coconut
• 110 ml fat-free cream cheese
• 45 gr unsweetened cocoa powder

Macaroon Cake

• 2 egg whites
• 95 gr sugar
• 45 gr hazelnuts (ground)
• 40 gr flaky pastry

Macaroon Jam Slices

• 14 by
• 10 lon with the index finger make (inches)
• 3 egg (white)
• 2 nd egg if the mixture seems too dry (white)
• 3/4 in diameter
• 450 gr apricot jam
• 180 gr walnuts (ground)
• 130 gr sugar
• some flour over it

Macaroons

• 2 eggs whites
• 1 tube
• 130 gr sugar
• 100 gr almond paste
• 8 gr flour

Macaroons

• 3 unbeaten egg whites
• 2 apar bake (inches)
• 2 macaroons bakers beth
• 190 gr sugar
• 120 gr almonds (finely ground)
• 1 gr pure almond extract

Macaroons

• 3 egg whites
• 300 gr coconut (shredded)
• 150 gr sugar
• 6 ml lemon juice

Macaroons

• 1 egg
• 1 artificial sweetener
• 300 gr cornflakes
• 80 gr coconut (shredded)
• 65 gr pecans
• 1 gr almond extract

Macaroons # 2

• 4 egg whites
• 150 gr sugar
• 90 gr unblanched almonds
• 18 ml orange flower water

Macaroons/passover

• 2 potato starch
• 2 egg whites
• 110 gr flaked coconut
• 65 gr sugar
• 1 gr almond extract
• 1 gr salt

Madeleines

• 4 eggs
• 250 gr sugar
• 230 gr butter
• 160 gr flour
• 10 ml lemon juice

Magic Fruit Cake

• 1 egg
• 240 ml eagle brand milk
• 130 gr flour
• 120 gr walnuts (chopped)
• 2 ml soda
• 2 gr baking powder

Magic Lemon Pie

• 18 graham cracker squares
• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 425 ml milk sweetened condensed
• 120 ml lemon juice
• 110 gr butter
• 65 gr sugar
• 50 gr sugar
• 1 ml cream of tartar