Egg
Maple Breakfast Cake
- 2 tbls
- 1 egg
- 210 gr maple syrup
- 190 gr pastry flour
- 160 ml milk
- 65 gr wheat flour (whole)
- 18 gr baking powder
- 7 gr butter
- 3 gr salt
- 1 gr cinnamon
Maple Chiffon Cake
- 5 egg yolks
- 800 gr sifted confectioners sugar
- 280 gr sifted cake flour
- 240 gr egg whites
- 180 ml water (cold)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 120 ml salad oil
Maple Chiffon Pie
- 2 egg yolks well (beaten)
- 2 egg whites stiffly (beaten)
- 240 ml whipping cream
- 160 gr maple syrup
- 120 ml milk
- 30 ml water (cold)
- 18 gr gelatine
- 4 gr vanilla
- 1 gr salt
Maple Cloud Cake
- 4 eggs (separated)
- 2 egg whites
- 650 gr maple syrup
- 130 gr all-purpose flour sifted
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr coriander (ground optional)
Maple Cream Cake
- 12 loaf at (pan)
- 8 ingred
- 2 eggs
- 1 egg (white)
- 1/2 oleo
- 600 gr powdered sugar
- 350 gr maple syrup
- 325 gr cake flour
- 120 ml milk
- 110 gr brown sugar
Maple Creme Brul�e
- 325 until set
- 10 egg yolks
- 1 vanilla bean
- 950 ml cream (heavy)
- 110 gr maple syrup
- some cream
Maple Crisps
- 1 egg
- 1/2 maple extract
- 375 gr all purpose flour
- 170 gr butter
- 160 gr maple syrup
- 100 gr granulated sugar
Maple Custards
- 4 topping
- 2 eggs
- 2 egg yolks
- 180 ml skim milk
- 160 ml evaporated skim milk
- 160 gr pure maple syrup
Maple Date Cookies
- 1991 in a bowl
- 2 on ungreased cookie shee bake (inches apart)
- 1 egg
- 1 balls
- 1/2 maple extract
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr butter
- 150 gr dates
- 60 gr nuts (chopped)
Maple Ginger Snaps
- 1 egg
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr maple syrup
- 140 gr shortening
- 6 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
Maple Macadamia Bread
- 1 egg
- 1 stick
- 240 gr maple syrup
- 180 ml buttermilk
- 160 gr all purpose flour
- 130 gr wheat flour (whole)
- 40 gr maple syrup
- 14 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Maple Mousse
- 4 eggs
- 1 gelatin (envelope plain)
- 475 ml whipped cream
- 325 gr real maple syrup
- 60 ml water (cold)
- 1 ml cream of tartar
Maple Nut Quick Bread
- 1 egg well (beaten)
- 325 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 140 gr nuts (chopped)
- 14 gr baking powder
- 2 gr maple flavoring
- 1 gr salt
Maple Oatmeal Drops
- 1 egg
- 220 gr all purpose flour
- 200 gr rolled oats
- 160 gr maple syrup
- 110 gr butter
- 110 gr firmly packed brown sugar
- 80 ml dairy sour cream
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Maple Rice Crisp Cookies
- 1 egg
- 300 gr presweetened rice crisp
- 220 gr all purpose flour
- 200 gr sugar
- 95 gr shortening
- 65 gr nuts (chopped)
- 60 ml milk
- 3 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Maple Syrup Ice Cream On Sable Rafts
- 16 egg yolks
- 2 vanilla beans
- 1 egg yolk
- 800 gr maple syrup
- 700 ml milk
- 170 gr flour
- 150 gr sugar
- 85 gr butter
- 7 ml whipping cream
Maple Syrup Mousse
- 4 egg whites
- 2 egg yolks
- 1 at a time
- 3/8 mixture to lighten
- 700 ml whipping cream
- 400 gr pure maple syrup
- 240 gr gingersnap crumbs (crushed)
- 80 ml water
- 75 gr packed brown sugar (light)
- 50 gr sugar
Maple Syrup Oatmeal Cookies
- 1 egg
- 240 gr maple syrup
- 160 gr quick oats
- 130 gr flour
- 60 gr walnuts
- 50 gr shortening
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Maple Walnut Cookies
- 3 egg whites
- 650 gr maple syrup
- 240 gr walnuts
- 100 gr powdered sugar
- 16 ml sherry
Maple-apple Oatmeal Cookies
- 2 lemon zest (grated)
- 2 apar topping mix oats (inches)
- 1 egg
- 325 gr all purpose flour
- 230 gr quick oats (toasted)
- 220 gr dark brown sugar
- 160 gr maple syrup
- 120 ml unsweetened applesauce
- 110 gr currants
- 100 gr butter (salted)
Maple-frosted Golden Cake
- 2 eggs
- 250 gr rpose flour
- 250 gr sugar
- 240 ml milk
- 95 gr shortening
- 12 gr baking powder
- 4 gr vanilla
- 3 gr salt
Maple-oat Breakfast Buns
- 1 egg sub
- 1 egg
- 250 gr bread flour
- 170 gr raisins
- 110 gr maple syrup
- 100 gr rolled oats
- 160 ml rice milk
- 55 gr brown sugar
- 40 gr oat flour
- 18 gr sugar
Maple-oatmeal Cookies
- 1 egg
- 325 gr maple syrup
- 230 gr rolled oats
- 190 gr all purpose flour
- 95 gr shortening
- 85 gr raisins
- 60 ml milk
- 60 gr nuts (chopped)
- 9 gr baking powder
- 1 gr salt