Juice

Fried Lake Trout

• 1 lake trout
• 240 ml sour cream
• 28 gr butter
• 2 ml lemon juice
• 1 gr salt
• 1 gr lemon pepper

Fried Turkey

• 310 degree range
• 45 q
• 10 turkey will cook in
• 1/2 bottle of garlic juice
• 1/2 bottle onion juice
• 18,900 ml cooking oil
• 425 gr butter
• 120 ml wine (white)
• 60 ml fajita sauce
• 16 ml worcestershire sauce

Friendship Cake

• 30 th day drain fruit- save -liquid- you will have -enough for yourself
• 20 th day
• 4 eggs
• 3 cakes
• 2 friends
• 1 box cake mix (yellow)
• 1 box vanilla instant pudding
• 375 gr fruit only
• 160 ml oil
• 140 gr nuts- pecans are best

Friendship Cake

• 2 eggs
• 2 brandied fruit
• 1 jr
• 600 gr sugar
• 375 gr unbleached all-purpose flour
• 280 gr brandy
• 230 gr butter
• 140 gr pecans (chopped)
• 60 ml brandied fruit juice
• 5 gr baking soda

Friendship Cake

• 8 eggs
• 3 maraschino cherries
• 2 pecans (optional)
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches (sliced)
• 325 gr raisins (optional)
• 325 ml oil
• 240 gr walnuts (optional)

Friendship Cake & Starter

• 4 eggs
• 2 weeks
• 1 box cake mix
• 1 box instant pudding
• 4,000 gr portion fruit
• 600 gr sugar
• 400 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)

Friendship Cake And Starter

• 4 eggs
• 1 box cake mix
• 1 box instant pudding
• 1 portion fruit
• 600 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)
• 140 gr nuts (chopped)
• 85 gr brandy

Friendship Cake Brandied Starter

• 600 gr sugar
• 250 gr pineapple
• 250 gr maraschino cherries
• 250 gr peaches
• 85 gr brandy

Friendship Cake Starter Fruit Mixture

• 2 weeks
• 2 weeks cherries
• 2 more weeks
• 1 maraschino cherries
• 7,200 gr brandy in a glass
• 600 gr sugar
• 400 gr sugar
• 250 gr pineapple chunks
• 240 gr peaches
• 85 gr brandy combine pineapple

Fritter, French

• 4 apples
• 2 eggs
• 1 lemon
• 160 ml milk
• 130 gr flour
• 30 ml lemon juice
• 26 gr sugar
• 14 gr butter
• 1 gr salt

Frog Eye Salad

• 33 mandarin oranges
• 2 eggs
• 1 bag mini marshmallows
• 1 cool whip
• 1 acini de pepe
• 1,200 gr pineapple (crushed)
• 200 gr sugar
• 16 gr flour
• 1 gr salt

Fromage Blanc Cheesecake

• 8 strawberry puree
• 6 yolks
• 3 sheets gelatin
• 2 leaves mint (fresh)
• 1 filling
• 1 fromage blanc
• 1 lime
• 600 gr strawberries
• 200 gr sugar
• 200 gr chocolate (white)

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Frosted Spice Cookies

• 1 egg
• 750 gr powdered sugar
• 750 gr flour
• 240 ml molasses
• 240 ml sour milk
• 230 gr butter softened
• 200 gr sugar
• 170 gr golden raisins
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Frosty Fruit Smoothie

• 1 ripe banana
• 240 gr peaches (sliced)
• 240 ml low-fat vanilla yogurt
• 200 gr ice (cubes)
• 60 ml orange juice
• 60 ml orange juice
• 32 gr wheat germ
• 5 gr wheat germ

Frosty Orange Pie

• 950 ml vanilla ice cream
• 160 gr quaker oats
• 75 gr butter
• 75 gr brown sugar
• 60 ml orange juice concentrate
• 60 gr flaked coconut (toasted)

Frosty Ricotta Cheese Pie

• 3 non-dairy whipped topping
• 2 ready made graham cracker pi
• 1/8 orange food coloring
• 475 ml vanilla ice cream
• 210 gr raspberry jam
• 170 ml orange juice co (frozen)
• 120 gr ricotta cheese

Frozen Apple Sauce And Fruit Cup

• 11 mandarin orange
• 1 grapes
• 240 gr motts chunky
• 180 gr pkg strawberries (frozen)
• 30 ml orange juice concentrate

Frozen Applesauce`n' Fruit Cup

• 11 manderine orange
• 10 strawberrys (frozen)
• 1 grapes
• 240 ml motts applesauce chunkey
• 30 ml orange juice concentrate

Frozen Cranberry Salad

• 9 cool whip
• 1 lettuce leaves
• 600 gr pineapple (crushed)
• 450 ml berry cranberry sauce (whole)
• 60 ml lemon juice
• 60 gr walnuts
• 1 package sweetened condensed milk

Frozen Fruit Fantasy

• 2 egg whites
• 1 unsweetened raspberri (frozen)
• 475 ml lowfat yogurt (plain)
• 30 ml apple juice concentr (frozen)
• 30 ml water (cold)
• 18 gr gelatin (unflavored)
• 16 ml lemon juice
• 2 gr lemon rind