Juice
Fruit Coctail Bars
- 8 fruit cocktail
- 1 egg
- 160 gr flour
- 65 gr sugar
- 55 gr butter
- 40 gr coconut
- 34 gr maraschino cherries
- 5 ml maraschino cherry juice
- 1 gr vanilla
- 1 gr baking powder
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Fruit Cookies/no Sugar
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 2,800 gr currants
- 250 gr flour
- 110 gr margarine
- 40 gr raisins (chopped)
- 22 gr granulated sugar replacement
Fruit Curry
- 6 1/2 apples (dried)
- 4 ingredien simmer
- 3 baking dish
- 2 hpg tbs curry powder
- 2 peaches
- 2 onions
- 950 ml water
- 240 gr eggplant
- 240 gr long brown rice (grain)
- 180 gr peaches (dried)
Fruit Juice Cooler
- 12 peach nector
- 180 ml bottoed water
- 120 ml orange juice
- 60 ml grapefruit juice
- 30 ml lemon juice
Fruit Juice Slush
- 4 green tea bags
- 1/2 glass
- 3,300 ml water
- 950 ml boiling water
- 800 gr sugar (together)
- 450 gr rum
- 1 package lemonade (frozen)
Fruit Medley Punch
- 1 class
- 1 px
- 1/8 em (solid)
- 700 gr apricot nectar
- 700 ml water (cold)
- 240 ml lemon juice
- 170 ml orange juicethawed (frozen)
Fruit Pizza
- 300 gr sugar
- 240 ml orange juice
- 180 ml water
- 230 ml cream cheese
- 60 ml lemon juice
- 8 gr cornstarch
- 4 gr vanilla
- 1 package sugar cookie dough
Fruit Pockets
- 1 egg (white)
- 250 gr cake flour
- 160 ml milk
- 50 gr sugar
- 40 gr raisins
- 34 gr nuts
- 34 gr citron
- 30 ml orange juice
- 28 gr butter
- 28 gr currants
Fruit Salad Dressing
- 120 ml orange juice
- 60 ml mayonnaise
- 85 ml cream cheese
- 14 gr sugar
- 1 gr orange peel
- 1 gr cayenne pepper
Fruit Salad With Nuts
- 12 walnut (halves)
- 2 oranges
- 1 honeydew melon
- 1 blue grapes
- 1 lettuce leaves
- 1 container
- 230 ml yogurt
- 30 ml evaporated milk
- 16 ml orange juice
- 16 ml lemon juice
Fruit Soup Ii
- 2 chicken bouillon (cubes)
- 600 gr raspberries (frozen)
- 300 ml boiling water
- 120 ml pineapple juice
- 120 ml commercial sour cream
- 8 gr sugar
- 2 packages instant chicken broth
Fruit Tart
- 150 gr thinly strawberries (sliced)
- 120 ml orange juice
- 110 gr thinly banana (sliced)
- 40 gr wheat flour (whole)
- 40 gr all purpose flour
- 14 gr margarine
- 12 gr sugar
- 10 ml ice water
- 3 gr cornstarch
- 1 slice kiwi
Fruit Tarts
- 12 lon wrap completely in waxed paper (inches)
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
- 85 gr cheddar
- 75 gr american cheese spread