Milk
Fruit Cookies
- 2 eggs
- 450 gr brown sugar
- 230 gr lard
- 160 gr raisins
- 140 gr nuts
- 120 ml milk
- 5 gr baking soda
- 5 gr cinnamon
Fruit Cookies #2
- 3 eggs
- 1 lard
- 650 gr brown sugar
- 650 gr flour
- 170 gr raisins
- 150 gr dates
- 70 gr nut meats
- 60 ml milk
- 5 gr baking soda
- 3 gr cinnamon
Fruit Loaf
- 2 eggs
- 220 gr flour
- 100 gr sugar
- 80 ml milk
- 36 gr nuts
- 24 gr mixed peel
- 24 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr almond extract
Fruit Pockets
- 1 egg (white)
- 250 gr cake flour
- 160 ml milk
- 50 gr sugar
- 40 gr raisins
- 34 gr nuts
- 34 gr citron
- 30 ml orange juice
- 28 gr butter
- 28 gr currants
Fruit Salad With Nuts
- 12 walnut (halves)
- 2 oranges
- 1 honeydew melon
- 1 blue grapes
- 1 lettuce leaves
- 1 container
- 230 ml yogurt
- 30 ml evaporated milk
- 16 ml orange juice
- 16 ml lemon juice
Fruit Scones
- 8 carton
- 1 egg
- 325 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 85 gr butter (cold)
- 85 gr raisins
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Fruit'n Nut Wreath
- 1 egg
- 1/2 bran cereal (whole)
- 450 gr all purpose flour
- 200 gr confectioners sugar
- 180 ml warm water
- 140 gr dromedary dates (chopped)
- 60 gr walnuts (chopped)
- 55 gr butter
- 50 gr sugar
- 28 gr packed brown sugar
Fruit-filled Muffins
- 2 bisquick
- 1 egg
- 1/4 fruit preserves
- 160 ml milk
- 130 gr confectioners sugar
- 60 ml water
- 16 ml vegetable oil
- 8 gr sugar
Fruit-yogurt Delight
- 5 ice (cubes)
- 1 banana
- 230 ml nonfat vanilla yogurt
- 130 gr unsweetened pineapple (canned)
- 120 gr peaches (canned sliced)
- 60 ml skim milk
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Fruited Chicken Salad
- 1 apples (diced)
- 1 orange sections
- 1/2 green grapes (halved)
- 280 gr chicken (cooked diced)
- 200 gr celery (chopped)
- 30 ml soy sauce
Fruited Coconut Cake
- 16 fruit cocktail
- 4 size (serving)
- 4 eggs
- 325 gr firmly packed brown sugar
- 190 gr coconut
- 110 gr butter
- 100 gr sugar
- 70 gr nuts
- 60 ml oil
- 1 package cake mix (yellow)
Fruited Rice Pudding
- 1 egg yolk
- 1/4 cimmamon (ground)
- 950 ml skim milk
- 450 gr nectarines
- 60 gr long rice (grain)
- 14 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Fruited Shortbread Cookies
- 1 egg
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter
- 150 gr box nonesuch mincemeat
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Fruity Pound Cake
- 9 round cake pans
- 4 serv size
- 4 eggs
- 2 layer-size
- 1 pudding frosting (fluffy)
- 1 gelatin
- 180 ml water
- 60 ml oil
- 2 gr lemon (grated)
Fruity Seafood
- 4 shallots (chopped)
- 1 green apple
- 1/2 green prawns in bite sized
- 250 gr scallops
- 240 ml apple juice
- 120 ml cream
- 45 gr butter
- 16 gr flour (plain)
- 4 gr mild curry powder
- 1 gr dill
Fry Bread, My Personal Recipe
- 1 substituted if desired
- 1 fry bread is one of the most popular
- 240 ml warm milk
- 190 gr unbleached flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 55 gr baking powder
- 26 gr sugar
- 3 gr fourth salt