Milk
Miniature Candy Bars
- 375 gr confectioners sugar
- 375 gr spanish peanuts (chopped)
- 350 gr semisweet chocolate (pieces)
- 325 gr butterscotch flavored (pieces)
- 160 ml sweetened condensed milk
- 2 gr vanilla
- 1 gr almond extract
Miniature Cookie Houses
- 2 eggs
- 1 egg wash
- 1 decorating icing
- 1 colored sugar
- 1 assorted candies
- 1 decorating bag with coupler
- 400 gr sugar
- 230 gr margarine
- 30 ml milk
- 9 gr baking powder
Miniature French Breakfast Puffs
- 1 egg
- 200 gr sugar
- 190 gr sifted flour
- 120 ml milk
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr nutmeg
- 1 gr salt
Mint Chocolate Rusks
- 3 extra eggs
- 1 1/2 metal ice cube trays
- 375 gr chocolate glaze recipe by baking for gift giving
- 260 gr mint flavored chocolate chip
- 250 gr superfine sugar
- 170 gr all purpose flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 40 gr cake flour
- 16 gr unsweetened cocoa powder
Mint Iced Brownies
- 2 eggs
- 1 drop green coloring
- 300 gr powdered sugar
- 200 gr sugar
- 110 gr butter
- 110 gr semisweet chocolate
- 70 gr butter
- 65 gr pecans (finely chopped)
- 65 gr flour sifted
- 45 ml evaporated milk
Mint Pastry Wafers
- 24 chocolate mint wafers
- 1/2 granulated sugar
- 1/2 at a time
- 250 gr all purpose flour
- 230 gr butter
- 80 ml whipping cream
Minty Mallows
- 2 marshmallows
- 400 ml sweetened condensed milk
- 240 gr mint chocolate chips
- 140 gr nuts
Minty Mousse Pie Au Chocolate
- 1 graham cracker crust
- 350 ml milk
- 240 ml cream
- 160 gr mint chocolate chips
- 75 gr sugar
- 16 gr cornstarch
- 5 gr cornstarch
Miquelita's Tortillas
- 500 gr flour (white)
- 350 ml warm water
- 60 ml milk
- 60 ml vegetable oil
- 32 gr wheat flour
- 14 gr baking powder
- 3 gr salt
Miracle Rise Chocolate Cake
- 10 liquid
- 3 sweet
- 2 eggs
- 1 food coloring (red)
- 250 gr flour pillsburys all
- 120 ml skim milk
- 120 ml warm water
- 80 ml vegetable oil
- 45 gr cocoa
- 14 gr baking powder
Mirlitons Farcis Aux Crevettes
- 3 chayotes
- 1 egg yolk
- 240 ml milk
- 180 gr shrimp (raw)
- 120 gr onion (finely chopped)
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh finely minced)
- 34 gr scallions (finely chopped)
- 16 gr flour
Missippi Mud Cake
- 4 eggs
- 2 miniature marshmallows
- 2 baking (pan)
- 300 gr sugar
- 190 gr shortening
- 190 gr martha all purpose (white)
- 140 gr pecans (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mississippi Mud Bars
- 4 eggs
- 1,100 gr sugar
- 400 gr confectioners sugar
- 325 gr pecans (chopped)
- 230 gr butter
- 190 gr flour
- 110 gr melted butter
- 45 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 16 ml milk
Mississippi Mud Brownies
- 20 1/2 ozs fat brownie mix (reduced)
- 7 ozs marshmallow creme
- 2 eggs (whole)
- 300 ml fat milk chocolate frosting melted (reduced)
- 80 ml water
- 45 ml olive oil
Mississippi Mud Cake
- 10 marshmallows
- 3 eggs
- 1 chocolate frosting
- 375 gr powdered sugar
- 200 gr sugar
- 170 gr butter
- 140 gr pecans
- 95 gr all purpose flour
- 26 gr cocoa
- 16 ml warm milk
Mississippi Mud Cake 3
- 4 eggs
- 3 miniature marshmallows
- 425 gr butter
- 400 gr sugar
- 270 gr coarsely pecans (chopped)
- 190 gr flour
- 120 ml evaporated milk
- 100 gr confectioners sugar
- 55 gr unsweetened cocoa
- 4 gr pure vanilla extract
Mississippi Mud Cake2
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 375 gr confectioners sugar
- 190 gr flour
- 120 gr pecans (chopped)
- 70 gr cocoa
- 30 ml milk
- 14 gr vanilla
- 4 gr vanilla
Mississippi Mud Pie
- 12 cool whip
- 1 pack instant pudding chocolate
- 1 pack instant pudding butterscotch
- 700 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 230 ml cream cheese softened
- 110 gr butter
Mississippi Mud Pie 2
- 3 egg yokes (beaten)
- 2 pie crusts prepared
- 1 sour cream
- 525 ml milk
- 850 ml cream cheese
- 230 gr confectioners powdered
- 200 gr sugar granulated
- 65 gr pecans (roasted chopped)
- 60 gr walnuts (roasted chopped)
- 22 gr cocoa powdered
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Mix'n'match Meatballs
- 1 1/2 lamb (ground)
- 1 1/2 turkey (ground)
- 1/2 savory (dried)
- 700 gr beef (ground)
- 400 gr veal (ground)
- 325 ml water
- 230 ml yogurt (plain)
- 230 ml sour cream dip w
- 230 ml dairy sour cream
- 130 gr pork (ground)
Mix'n'match Squash Casserole
- 2 eggs (beaten)
- 500 gr summer squash cubed
- 260 gr bulk pork sausage (cooked)
- 120 ml milk
- 110 gr dry bread crumbs
- 40 gr parmesan cheese (grated)
- 34 gr green pepper (chopped)
- 30 gr onions (chopped)
- 1 gr salt