Milk

Pasticiotti With Pasta And Ricotta

• 4 eggs
• 2 ricotta
• 200 gr mini max
• 200 gr sugar
• 60 ml milk
• 4 gr vanilla

Pastry

• 250 gr sifted flour
• 140 gr shortening
• 60 ml boiling water
• 16 ml milk
• 3 gr salt

Pastry Cream

• 2 eggs
• 2 egg yolks
• 1/4 hazelnut paste
• 350 ml milk
• 250 gr sugar
• 240 ml cream
• 32 gr flour

Paul Newman's Graham Cracker Cake

• 3 eggs
• 240 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 110 gr butter
• 16 gr flour
• 9 gr baking powder
• 1 gr salt

Pawpaw Pie Or Parfait

• 3 eggs (separated)
• 1 env gelatin (unflavored)
• 1 pawpaw pulp strained
• 160 ml milk
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Cobbler

• 2 biscuit mix
• 700 gr peaches
• 130 gr sugar
• 120 ml milk
• 9 gr butter
• 8 gr sugar
• 3 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Peach Fritters

• 2 egg
• 1 whipping cream
• 350 gr peaches
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 ml lemon juice
• 2 gr vanilla

Peach Fritters

• 3 eggs (slightly beaten)
• 1 sugar
• 600 gr peaches (diced)
• 250 gr all purpose flour
• 160 ml milk
• 30 ml vegetable oil
• 9 gr baking powder
• 6 gr salt

Peach Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 gr ripe peaches (crushed)
• 475 ml whipping cream
• 375 ml evaporated milk
• 24 gr cornstarch
• 14 gr vanilla
• 2 gr salt
• 1 gr almond extract

Peach Melba Pie

• 9 double crust pie glaze
• 1 kg
• 1 egg
• 260 gr raspberries
• 150 gr brown sugar
• 28 gr butter
• 24 gr all purpose flour
• 5 ml milk
• 1 gr cinnamon

Peach Nutmeg Frappe

• 240 ml vanilla low-fat ice cream
• 120 ml skim milk
• 14 gr powdered sugar
• 1 gr nutmeg (ground)

Peach Pie Supreme

• 8 pie shell
• 1 egg
• 1 unbaked
• 325 gr corn syrup
• 180 ml evaporated milk
• 140 gr pecans (chopped)
• 80 gr jello vanilla pie filling

Peach Shortcake

• 1 egg substitute equivalent
• 300 gr peaches (sliced fresh)
• 130 gr flour
• 60 ml skim milk
• 30 ml canola oil
• 20 gr sugar substitute (plus)
• 9 gr baking powder
• 4 gr sugar substitute
• 1 gr almond extract
• 1 gr cinnamon

Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Peaches And Cream Cheesecake

• 2 eggs
• 575 gr peaches (sliced drained)
• 240 ml milk
• 450 ml cream cheese
• 200 gr sugar
• 190 gr flour
• 75 gr peach syrup
• 26 gr sugar
• 9 gr baking powder
• 3 gr salt

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peachy Bread

• 450 gr peaches (sliced)
• 400 ml sweetened condensed milk
• 325 gr flour
• 220 gr brown sugar
• 190 gr mixed candied fruit
• 140 gr prepared mincemeat
• 120 gr walnuts (chopped)
• 85 gr raisins
• 75 gr dates
• 60 gr apricot nectar