Milk
Panama Canal Cake
- 16 whipped topping
- 700 ml milk (cold)
- 200 gr powdered sugar
- 130 gr all purpose flour
- 130 gr pkg chocolate pudding m
- 230 ml cream cheese
- 110 gr butter
- 100 gr pkg vanilla pudding mix
- 65 gr nuts
- 4 gr vanilla
Panang Loog Chin Nua
- 450 gr beef (ground)
- 240 ml coconut milk
- 65 gr all purpose flour
- 30 ml creamy peanut butter
- 30 ml oil
- 18 gr curry paste (red)
- 16 ml fish sauce
- 14 gr sugar
- 8 gr thai
Pancake Batter
- 7 title pancake batter categories (servings)
- 2 egg
- 240 ml milk
- 130 gr flour
- 14 gr butter
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Pancakes 5
- 4 ones
- 1 1/2 spoonfuls of a spoon (serving)
- 1 tblsp baking powder
- 1 egg
- 1 tblsp oil
- 130 gr loosely packed flour
- 120 ml milk
- 120 ml water
Pancakes Griddle Cakes Or Batter Cakes
- 2 eggs
- 300 ml milk (whole)
- 190 gr all purpose flour
- 45 gr butter
- 38 gr sugar
- 3 gr salt
Pancakes With Orange Sauce
- 2 stiffly egg whites (beaten)
- 1/4 batter onto griddle (hot)
- 180 ml skim milk
- 180 ml water
- 95 gr wheat flour (whole)
- 65 gr all purpose flour
- 16 ml honey
- 10 ml orange juice concentrate (frozen)
- 8 gr sugar
- 7 gr baking powder
Panettone
- 2 egg yolks
- 2 eggs
- 1 candied cherries
- 1 powdered sugar for dusting
- 1 zest
- 1/2 an orange
- 1/4 marsala
- 475 gr all purpose flour
- 130 gr green candied pineapple
- 120 ml water
Panettone Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 55 gr raisins (light)
- 45 gr candied citron (chopped)
- 45 ml applesauce
- 30 ml honey
- 38 gr currants
- 6 gr yeast
Papaya Cookies
- 130 gr am unbleached flour (white)
- 80 ml honey
- 80 ml am unrefined vegetable oil
- 65 gr am amaranth flour
- 60 ml water
- 30 ml dry milk
- 5 gr non-alum baking powder
- 2 gr vanilla
- 1 gr sea salt
Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce
- 10 pie shell pecan filling
- 4 size (serving)
- 3 eggs
- 2 potatoes
- 1 egg
- 1 unbaked pastry for a single
- 425 gr dark corn syrup
- 250 gr sugar
- 240 ml milk
- 170 gr pecans (chopped)
Pappasito's Poblano Soup
- 3/4 bell peppe (finely diced red)
- 700 ml milk (whole)
- 475 ml whipping cream
- 120 gr monterey jack cheese
- 100 gr poblano pepper (finely diced)
- 90 gr purple onion
- 85 gr carrots
- 65 gr all purpose flour
- 12 gr butter (unsalted)
- 5 ml olive oil
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Parisian Sophisticates/1953 Winner
- 5 eggs
- 2 baking chocolate
- 250 gr all purpose flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr butter
- 75 gr sugar
- 8 gr vanilla extract
- 5 gr baking powder
- 3 gr almond extract
Parisienne Fruit Tart
- 2 size bananas
- 2 seedless green grapes
- 3/8 apricot preserves
- 240 ml milk
- 240 gr patty shells (frozen)
- 240 ml cream (heavy)
- 100 gr vanilla-flavor soft
- 30 ml lemon juice
Parker's Lighthouse Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)
Parmesan
- 2 fennel bulbs
- 425 gr potatoes
- 475 ml defatted chicken broth
- 120 ml skim milk
- 28 gr flavored bread crumbs
- 10 gr parmesan (grated)
- some pepper to
Parmesan Bread
- 2 dry yeast (active)
- 2 egg (white)
- 1/2 shape
- 1/2 a ball (into)
- 475 gr all purpose flour
- 200 gr cheese
- 160 ml nonfat dry milk
- 80 gr parmesan cheese (grated)
- 60 ml lukewarm water
- 16 ml olive oil
Parmesan Cheddar Grits Pudding
- 7 green onions
- 3 garlic (cloves)
- 2 regular grits
- 2 eggs
- 1,200 ml milk
- 240 ml cream
- 230 gr cheddar cheese
- 110 gr butter
- 80 gr parmesan cheese
- 38 gr spinach