Milk

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Chocolate Cream Pie

• 3 egg yolks (slightly beaten)
• 1 1/2 squares unsweetened chocolate in (pieces)
• 1 pie crust (baked)
• 1 whipped cream
• 475 ml milk
• 150 gr confectioners sugar
• 150 gr granulated sugar
• 75 gr peanut butter
• 24 gr cornstarch
• 4 gr vanilla

Peanut Butter Chocolate Fudge

• 450 gr pkg semi-sweet chocolate
• 400 ml condensed milk
• 325 gr pkg peanut butter chips
• 100 gr peanuts (chopped)
• 55 gr butter

Peanut Butter Chocolate Kisses

• 40 milk chocolate kisses
• 1 egg
• 170 gr self rising flour
• 170 gr firmly packed brown sugar
• 110 gr chunky peanut butter
• 75 gr butter
• 4 gr vanilla

Peanut Butter Chocolate Layer Bars

• 20 cookies
• 1 semi-sweet chomorsels
• 450 gr peanutbutter sandwich cookie
• 300 ml sweetened condensed milk
• 250 gr peanuts
• 80 gr coconut
• 45 gr butter

Peanut Butter Cookies

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)

Peanut Butter Cookies Ala Lois

• 1 egg
• 230 gr peanut butter
• 160 gr flour
• 150 gr granulated sugar
• 110 gr brown sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter Crescents

• 100 gr powdered sugar
• 30 ml creamy peanut butter
• 26 gr firmly packed dark brown
• 16 ml milk
• 14 gr margarine
• 10 ml creamy peanut butter
• 2 gr vanilla

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Peanut Butter Cup Muffins

• 1 egg (beaten)
• 250 gr flour
• 240 ml milk
• 230 gr reeses peanut butter chips
• 200 gr sugar
• 75 gr butter melted
• 28 gr cocoa powder
• 14 gr baking powder
• 1 gr salt

Peanut Butter Dream Pie

• 1 whipped topping (frozen)
• 200 gr powdered sugar
• 120 ml milk
• 75 gr peanut butter
• 50 gr peanuts
• 1 package topping mix

Peanut Butter Dressing

• 120 ml honey
• 170 gr dark corn syrup
• 120 ml milk
• 110 gr peanut butter

Peanut Butter Drops

• 300 gr sugar
• 280 gr puffed wheat
• 150 gr peanut butter
• 120 ml milk
• 110 gr butter
• 95 gr flour
• 60 gr walnuts (chopped)
• 40 gr coconut
• 14 gr vanilla
• 1 gr salt

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Fingers

• 1 egg
• 170 gr semisweet chocolate chips
• 160 gr rolled oats
• 130 gr peanut butter
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr powdered sugar
• 45 ml milk

Peanut Butter Fudge

• 375 gr confectioners sugar
• 110 gr corn syrup (light)
• 100 gr peanuts (chopped)
• 80 gr dry powdered milk
• 75 gr chunky peanut butter
• 55 gr butter
• 5 ml water
• 4 gr vanilla

Peanut Butter Fudge

• 600 gr sugar
• 240 ml milk
• 230 gr peanut butter
• 14 gr butter

Peanut Butter Fudge #3

• 400 ml sweetened condensed milk
• 350 gr semisweet chocolate morsels
• 325 gr crunchy peanut butter

Peanut Butter Ho Ho Cake

• 5 crisco
• 1 duncan hines devils food
• 200 gr sugar
• 170 gr peanut butter
• 120 ml milk
• 110 gr butter
• 24 gr flour
• 1 package betty crocker creamy deluxe chocolate frosting

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Peanut Butter Kisses

• 1 egg
• 220 gr flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut Butter Muffins

• 350 ml milk (fresh)
• 250 gr am wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 55 gr am crunchy peanut butter
• 60 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 1 gr sea salt