Milk
Poached Chicken Breasts With Dill Sauce*btm
- 4 skinned chicken
- 240 ml milk
- 120 gr cheese (shredded)
- 28 gr oleo
- 10 gr flour
- 2 gr paprika
- 2 ml dijon mustard
- 2 gr dill weed
- 1 gr seasoned salt
- 1 gr pepper
Poached Sole With Shrlmp Sauce
- 300 gr sole fillets (frozen)
- 240 ml cream (light)
- 180 ml dry wine (white)
- 20 gr butter
- 14 gr sized shrimp
- 6 gr green onion (finely chopped)
- 5 gr flour
Polish Lenten Mushroom "cutlets"
- 4 mixture
- 3 eggs
- 2 rolls (hard)
- 850 ml milk
- 160 gr mushrooms
- 120 gr onion
- 110 gr breadcrumbs
- 45 gr butter
- 45 gr butter
Poor Man's Perogies
- 11 potatoes
- 4 onions
- 1 velvetta
- 1 parmesan cheese
- 350 gr margarine
- 1 package lasagna noodles
Poppy Seed Cake With Orange Glaze
- 3 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 240 ml corn oil
- 200 gr powdered sugar
- 60 ml orange juice
- 18 gr poppy seeds
- 7 gr vanilla extract
- 7 gr baking powder
Poppy Seed Kolaches
- 2 egg yolks
- 1 egg (plus)
- 375 gr all purpose flour
- 350 ml milk
- 150 gr sugar
- 120 ml water
- 110 gr butter
- 110 gr poppy seeds
- 60 ml warm water
- 40 gr raisins
Porcupine Meatballs
- 45 mins
- 12 mini-loaves
- 4 rows
- 3 leaving about
- 3/4 watter
- 3/4 an between them
- 700 gr beef (ground)
- 120 gr onion (chopped)
- 160 ml milk
- 60 gr rice (raw)
Potage De Ble
- 600 gr corn kernels (fresh)
- 475 ml milk
- 475 ml water
- 120 ml whipping cream
- 34 gr celery (chopped)
- 30 gr onion (chopped)
- 28 gr butter
- 22 gr leek (chopped)
- 16 gr flour
- 3 gr salt
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Potato Pancakes 2
- 2 eggs
- 450 gr potatoes
- 240 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr onion
- 9 gr baking powder
- 4 gr salt
- 1 gr pepper
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Pouding Renverse Des Bluets
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 50 gr shortening
- 7 gr baking powder
- 4 gr vanilla
- 2 gr lemon rind
- 1 gr salt
Pouding Renverse Des Bluets
- 350 oven for about
- 8 baking (square pan)
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 100 gr sugar until (fluffy)
- 50 gr sugar
- 50 gr shortening
Poulet De France
- 7 bi rd size
- 2 eggs
- 1 stick butter
- 1/4 chives (minced)
- 425 gr chicken (cooked diced)
- 350 ml milk
- 475 ml chicken broth
- 120 ml mayonnaise
- 110 gr mild cheddar cheese (grated)
- 60 gr onion (chopped)
Praline Cream Pie
- 1 stick butter
- 160 gr graham cracker crumbs
- 120 gr pralines
Pride Of Erin Soup
- 1 green cabbage
- 600 ml milk
- 325 gr chicken boullion
- 240 ml cream (heavy)
- 34 gr potato (chopped raw)
- 28 gr butter
- 22 gr onion (chopped)
- 10 gr parmesan cheese (grated)
- 1 gr mace (ground)
- 1 gr parsley (fresh)