Milk
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peach Cream Cake ***gndr31b
- 14 instant
- 9 baking dish
- 7 evaporated kind (not)
- 4 size (serving thawed)
- 1 angel food cake
- 1/2 peach on top
- 475 ml whipping cream
- 240 ml water (cold)
- 3 gr almond extract
- 1 package sweetened condensed milk
Peanut Brittle Bavarian Ring
- 8 soften gelatin in milk
- 2 egg whites
- 1,200 gr ring mold with peanut brittle
- 475 ml cream (heavy)
- 240 ml milk
- 240 gr strong coffee
- 200 gr sugar
- 200 gr coarsely broken peanut
- 34 gr gelatin (unflavored)
- 1 gr salt
Peanut Butter 'n Fudge Filled Bars
- 2 eggs
- 450 gr brown sugar
- 400 ml sweetened condensed milk
- 350 gr semisweet chocolate (pieces)
- 300 gr quaker oats
- 250 gr all purpose flour
- 230 gr margarine
- 100 gr peanuts (chopped)
- 55 gr peanut butter
- 28 gr peanut butter
Peanut Butter Cake
- 2 eggs
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 95 gr shortening
- 75 gr peanut butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Fudge #2
- 400 gr sugar
- 240 ml milk
- 28 gr heaping peanut butter
- 4 gr vanilla
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Peanut Butter Pie #2
- 9 graham cracker pie shell
- 8 cool whip topping
- 240 ml milk
- 150 gr peanut butter
- 1 package instant chocolate pudding
Peanut Butter/bran Muffins
- 1 egg
- 3/8 bran
- 120 ml lowfat milk
- 65 gr peanuts
- 65 gr wheat flour (whole)
- 55 gr peanut butter
- 14 gr sugar
- 9 gr baking powder
Peanut Buttery Stir
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 ginger root
- 400 gr mung beansprouts
- 85 gr tofu
- 60 gr brown rice
- 60 ml water
- 30 ml soymilk
- 22 gr peanut butter
Peanut Cheese Loaf
- 1 egg
- 5/8 oatmeal (cooked)
- 130 gr peanuts (chopped salted)
- 80 ml milk
- 75 gr fine bread crumbs
- 60 gr cheese
- 34 gr green pepper (chopped)
- 18 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
Pear Almond Clafouti With Red Wine Glaze
- 250 gr wheat pastry flour (whole)
- 240 ml fruit juice concentrate
- 190 gr almond meal
- 160 ml wine (red)
- 80 ml apple juice concentrate
- 80 ml soy milk
- 45 ml water
- 24 gr arrowroot
- 12 gr baking powder
- 10 ml lemon juice
Pecan Loaves
- 1 egg
- 325 ml milk
- 230 gr quaker oats
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 140 gr pecans (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 1 gr mace
Penne With Artichoke Hearts And Chicken Cream
- 306 mg sodium
- 50 3/8 carbohydrates
- 40 1/8 mg cholesterol
- 29 5/8 protein
- 10 7/8 fat
- 160 gr artichoke hearts (canned drained)
- 120 ml evaporated skimmed milk
- 100 gr mostaccioli
- 65 gr chicken breasts (boneless)
- 14 gr olive
Pennsylvania Chicken Casserole
- 350 oven
- 4 pimento
- 1,500 gr baking dish
- 280 gr chicken
- 230 gr cheese
- 160 ml milk
- 150 gr celery
- 120 ml sour cream
- 110 gr almonds
- 65 gr pepper
Pennsylvania Peaches'n Cream
- 1 egg
- 850 gr peaches (canned sliced)
- 120 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 95 gr flour
- 85 gr vanilla pudding
- 65 gr reserved syrup
- 14 gr sugar
- 5 gr baking powder
Peppermint Swirl Refrigerator Cookies
- 10 edge
- 8 rectangle between
- 2 of plastic wrap (pieces)
- 1 1/2 dough (white into)
- 1 egg
- 1 pink dough
- 1/2 dough a plastic bag (into)
- 375 gr flour
- 230 gr margarine
- 200 gr sugar