Milk
Caramel Fudge Cake
- 9 baking (pan)
- 1 chocolate cake mix
- 400 ml sweetened condensed milk
- 250 gr batter a greased (into)
- 140 gr nuts coarsley (chopped)
- 110 gr butter
- 1 package caramel candies
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Mountain Ranch Cold Strawberry Soup
- 600 gr strawberries
- 475 ml milk
- 475 ml cream
- 110 ml creme de cassis liqueur
- 100 gr sugar
Caramel Pastry Cream
- 4 egg yolks
- 1 plump vanilla bean split (lengthwise)
- 1 seeds scraped out with a spoon
- 475 ml milk
- 200 gr granulated sugar
- 32 gr cornstarch
- 30 ml water
Caramel Pear Pudding Cake
- 375 gr pears
- 180 ml boiling water
- 170 gr brown sugar
- 130 gr sugar (white)
- 130 gr flour
- 120 ml milk
- 65 gr pecans (chopped)
- 55 gr butter
- 7 gr baking powder
- 1 gr cinnamon
Caramel Pecan Cheesecake
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 210 gr graham cracker crumbs
- 230 ml packag cream cheese
- 100 gr sugar
- 65 gr pecans (chopped)
- 30 ml milk
- 26 gr sugar
- 2 gr vanilla
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
- 2 gr vanilla extract
- 2 ml cream of tartar
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 100 gr sugar in a skillet (heavy)
- 100 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
Caramel Shortbread
- 230 gr butter
- 160 ml sweetened condensed milk
- 130 gr all purpose flour
- 100 gr icing sugar
- 85 gr corn syrup
- 6 gr gelatin (unflavored)
Caramel Sticky Buns
- 1 egg
- 280 gr all purpose flour
- 120 ml warm water
- 45 gr butter
- 38 gr sugar
- 30 ml instant nonfat dry milk
- 3 gr salt
- 1 package dry yeast (active)
Caramel Sweet Potato Casserole
- 1 egg (white)
- 450 gr sweet potatoes
- 120 ml evaporated skim milk
- 75 gr dates pitted
- 40 gr maple syrup
Caramel-cream Pumpkin Pie
- 20 caramels
- 2 egg
- 1 pie shell
- 300 ml milk
- 250 gr pumpkin
- 240 ml whipping cream
- 65 gr sugar
- 110 ml cream cheese
- 26 gr sugar
- 14 gr sugar
Caramel-filled Butter Pecan Cake
- 4 eggs
- 1 egg
- 1,000 gr sugar
- 600 gr sifted powdered sugar
- 425 ml milk
- 375 gr sifted cake flour
- 190 gr shortening
- 190 gr butter
- 140 gr pecans (chopped)
- 28 gr vanilla extract
Caramel-topped Apple Pie
- 10 pie (plate)
- 1/2 caramels
- 525 gr apples
- 150 gr sugar
- 120 ml milk (hot)
- 80 gr graham cracker crumbs
- 75 gr butter
- 65 gr pecans
- 60 ml water
- 8 gr flour
Caraway Crunches
- 2 starter
- 2 egg
- 375 gr flour (white)
- 120 ml milk
- 18 gr caraway seeds
- 14 gr butter
- 14 gr sugar
- 3 gr salt
Caraway Puffins
- 1 1/2 biscuit mix
- 1 egg
- 3/4 caraway seed
- 120 ml milk
- 65 gr sugar
- 120 ml creamed cottage cheese
- 45 gr butter
- 2 gr lemon peel (grated)
Caraway Ring Cake/1953 Pillsbury Bakeoff
- 5 egg yolks
- 5 egg whites
- 3 caraway seed
- 400 gr confectioners sugar
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml milk
- 60 ml cream
- 9 gr baking powder
Caraway-swiss Chicken On Spinach
- 1/4 caraway seed
- 270 gr chicken breasts about (boneless skinless)
- 180 ml skim milk
- 38 gr spinach (frozen)
- 30 gr nonfat processed swiss cheese torn (into pieces)
- 5 gr cornstarch
- 7 ml chicken bouillon granules
- 1 gr pepper
- 1 ml tabasco sauce
Cardamom Coffee Cakes
- 3 egg yolks
- 800 gr sifted all-purpose flour
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 75 gr sugar
- 30 ml milk
- 2 gr cardamom
- 1 gr salt
- 1 package cake yeast
Caribbean Banana Dessert
- 450 gr banana chunks
- 240 ml soy milk
- 240 gr breadcrumbs
- 75 gr brown sugar
- 60 ml water
- 45 ml orange juice
- 45 ml pineapple juice
- 28 gr soy margarine
- 16 ml lemon juice
- 16 gr egg replacer mixed with
Caribbean Fruit Shake
- 1 banana
- 1 ice (cubes)
- 120 ml pineapple juice
- 120 ml orange juice
- 22 gr grenadine syrup
Carla's Macaroni Salad
- 4 carrots
- 1 mayonaise
- 1 onion
- 1 pepper
- 240 ml vinegar
- 200 gr macaroni (cooked)
- 1 package eagle condensed milk
Carmel Fudge Cake
- 1 chocolate cake mix
- 1 sweetened condensed milk
- 140 gr pecans
- 110 gr margarine
- 1 package carmels