Oven
Chocolate Drop Sugar Cookies
- 2 onto prepared cookie shee bake (inches apart)
- 1 egg
- 1/4 measuring
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 80 ml buttermilk
- 45 gr hersheys cocoa
- 7 gr vanilla extract
- 2 gr baking soda
Chocolate Eggnog Pudding Cake
- 4 eggs
- 950 gr eggnog (canned)
- 400 gr powdered sugar
- 120 ml corn oil
- 55 gr butter
- 7 gr nutmeg
- 2 packages ins vanilla pudd
- 1 package swiss chocolate cake mix
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
Chocolate Filled Cake Roll
- 5 eggs
- 475 ml skim milk
- 100 gr sugar
- 95 gr all purpose flour
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla extract
- 3 packages sweetn low
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Fudge Cake
- 3 eggs
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr softened butter fudge cake
- 250 gr semisweet
- 160 gr softened butter
- 130 gr unsweetened chocolate
- 10 gr baking powder
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder
Chocolate Fudge Pound Cake
- 6 egg whites
- 400 gr sugar
- 325 ml water
- 250 gr flour
- 200 ml nonfat yogurt
- 85 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
Chocolate Glazed Bailey's Irish Cream Cheesec
- 6 graham crackers (whole)
- 2 eggs
- 1 filling
- 700 ml cream cheese
- 260 gr semisweet chocolate (chopped)
- 120 ml whipping cream
- 90 gr sugar
- 34 gr butter (unsalted)
- 30 ml sour cream
- 30 ml baileys cream
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)
Chocolate Graham Goodies
- 1 egg
- 230 gr miniature chocolate chips
- 170 gr butter
- 160 gr flour
- 130 gr graham cracker crumbs
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Grand Marnier Souffle
- 3 grand marnier
- 450 gr firm tofu
- 260 gr chocolate
- 180 ml honey
- 120 ml soy milk
- 65 gr unbleached flour (white)
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Chocolate Greeting Card Cake
- 2 eggs
- 2 baking (pan)
- 525 gr powdered sugar
- 450 ml dairy sour cream
- 350 gr sugar
- 220 gr all purpose flour
- 150 gr butter
- 90 gr hersheys cocoa
- 85 gr butter
- 60 ml milk
Chocolate Hazelnut Cake
- 8 eggs
- 1 food processor
- 190 gr hazelnuts
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 75 gr dry bread crumbs
- 3 gr cinnamon (ground)
Chocolate Hazelnut Surprise Cake
- 24 hazelnuts (whole)
- 10 springform (pan)
- 2 eggs
- 2 egg whites
- 1 raspberries for (garnish)
- 1/4 strong brewed espresso
- 180 ml mild-flavored vegetable oil
- 150 gr sugar
- 95 gr all purpose flour
- 80 gr seedless raspberry jam
Chocolate Hazelnut Torte
- 200 grams butter
- 125 grams flour
- 125 grams hazelnuts (ground)
- 4 eggs
- 2 sticks minus
- 1 1/2 tbl
- 16 gr rum
- 8 gr cinnamon
- 7 gr baking powder
- 5 gr cacao
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Heath Cake
- 8 cool whip
- 6 heath bits o brickle
- 4 heath candy bars
- 400 ml sweetened condensed milk
- 1 package chocolate cake mix
Chocolate Hippenmasse
- 1 egg (white)
- 36 gr granulated sugar
- 16 gr almond paste
- 12 gr cocoa powder
- 10 ml cream (heavy)
- 10 ml skim milk
- 7 gr bread flour
- 1 gr cinnamon (ground)
Chocolate Icebox Cookies
- 1 stick butter softened (unsalted)
- 1 egg
- 220 gr flour
- 110 gr brown sugar (light)
- 65 gr granulated sugar
- 60 gr unsweetened chocolate melted
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt