Oven

Chocolate Cone Cookies

• 12 ice cream cones
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 130 gr crisco shortening
• 120 ml whipping cream
• 28 gr cocoa
• 16 ml water

Chocolate Cookie Mice

• 72 miniature chocolate chips
• 2 preheat oven (pieces)
• 2 tiny balls of dough
• 2 miniature chocolate chips the dough below the ears (into)
• 2 on ungreased cookie shee bake (inches apart)
• 1 egg
• 1 balls
• 280 gr all purpose flour
• 150 gr granulated sugar
• 110 gr butter

Chocolate Covered Cherry Cookies

• 10 marasch
• 6 pkg choc chips
• 1 egg
• 200 gr sugar
• 190 gr flour
• 120 ml sweetened condensed milk
• 110 gr softened butter
• 45 gr cocoa
• 7 gr vanilla
• 2 gr baking powder

Chocolate Covered Chocolate Cheesecake

• 3 eggs
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese
• 350 gr semisweet chocolate
• 250 gr chocolate
• 240 ml cream (heavy)
• 100 gr sugar
• 70 gr butter
• 26 gr granulated sugar
• 4 gr vanilla

Chocolate Crackles

• 2 eggs
• 240 gr semi-sweet chocolate (pieces)
• 130 gr all purpose flour
• 120 ml salad oil
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Cream Cake

• 6 egg
• 475 ml whipping cream
• 350 gr semisweet chocolate chips
• 200 gr sugar
• 65 gr pecan
• 65 gr butter (unsalted)
• 60 gr chocolate curls
• 50 gr powdered sugar
• 45 ml irish cream liqueur
• 2 gr vanilla

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Chocolate Cream Meringue Pie

• 9 pastry shell (baked)
• 3 egg yolks (slightly beaten)
• 475 ml milk
• 200 gr sugar
• 110 gr butter
• 65 gr all purpose flour
• 32 gr unsweetened cocoa powder
• 9 gr vanilla
• 1 gr salt

Chocolate Crinkles

• 4 unsweetened chocolate
• 4 ozs
• 4 eggs
• 2 on greased cookie shee bake (inches apart)
• 1 at a time
• 1/8 mix oil
• 400 gr granulated sugar
• 250 gr all purpose flour
• 200 gr powdered sugar
• 120 ml vegetable oil

Chocolate Crisps

• 3 egg whites
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 65 gr all purpose flour
• 34 gr butter (unsalted)
• 28 gr coconut (finely shredded)
• 18 gr butter (unsalted)
• 4 gr vanilla extract

Chocolate Crumb Cake

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 130 gr hersheys chocolate syrup
• 55 gr butter
• 7 gr baking soda
• 2 gr baking powder
• 1 gr salt

Chocolate Danish Pastry Rolls

• 350 degree oven
• 16 teflon coated baking (pan)
• 3 roll
• 3 parts of dough
• 1 egg yolk
• 1/4 filling over the dough
• 525 gr all purpose flour
• 260 gr nestles chocolate quik
• 230 gr semisweet chocolate chips
• 230 gr butter

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Diamonds

• 9 extra egg yolks
• 4 extra egg whites
• 1/2 rasperries (red)
• 900 gr semisweet chocolate
• 850 ml cream (heavy)
• 250 gr granulated sugar
• 190 gr semisweet chocolate
• 140 gr hazelnuts
• 130 gr butter (unsalted)
• 34 gr butter (unsalted)

Chocolate Dipped Macadamia Nut Shortbread Cookies

• 250 gr sifted flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 160 gr milk chocolate chips
• 150 gr powdered sugar
• 100 gr macadamia nuts (chopped)
• 6 gr vegetable shortening
• 4 gr vanilla

Chocolate Divine Cake

• 3 egg whites
• 1 wheat flour
• 1 baking potato
• 3/4 sifted stone (ground whole)
• 475 ml nonfat yogurt (plain)
• 200 gr granulated sugar
• 130 gr sifted all-purpose
• 80 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml mild honey

Chocolate Dream Drops

• 2 squares unsweetened baking chocolate melted
• 1 egg
• 1/2 crisco
• 300 gr sugar
• 280 gr flour
• 110 gr margarine
• 60 gr walnuts (chopped)
• 85 ml cream cheese
• 30 ml milk
• 7 gr baking soda

Chocolate Dream Torte

• 9 round
• 8 whipped topping (frozen)
• 1/8 thickness on waxed paper lined cookie shee (cut)
• 450 ml milk chocolate frosting
• 160 gr chocolate chips
• 26 gr pistachios
• 1 package dark fudge cake mix