Oven
Apple Pie
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie
- 325 gr all purpose flour
- 95 gr vegetable shortening
- 65 gr butter (cold unsalted)
- 16 ml orange juice (very cold)
- 16 ml ice water
- 1 gr salt
- 1 gr orange rind (grated)
Apple Pie
- 3 apples
- 1 lemon
- 350 ml applesauce
- 120 ml honey
- 160 gr apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
Apple Pie #1
- 40 ritz crackers
- 2 unbaked pie crusts
- 1 juice
- 950 ml water
- 300 gr sugar
- 28 gr butter
- 20 ml cream of tartar
- 3 gr cinnamon
- 1 gr nutmeg
Apple Pie A La Apricot
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie Bread
- 2 egg (white)
- 2 app
- 250 gr all purpose flour unbleached
- 240 ml buttermilk
- 120 gr apples unpeeled
- 110 gr brown sugar
- 60 ml honey
- 80 gr rolled oats old fashioned
- 16 ml vegetable oil
- 5 gr baking powder
Apple Pie In Cheddar Crust
- 1 water
- 250 gr unbleached flour
- 140 gr cheddar
- 130 gr vegetable shortening
- 1 gr salt
Apple Pie No. 2
- 1 egg yolk
- 1 graham cracker pie crust
- 150 gr sugar
- 110 gr brown sugar (light)
- 95 gr flour
- 75 gr butter
- 24 gr flour
- 16 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
Apple Pie That's Good For You
- 9 pie
- 1 granola
- 400 gr thinly (sliced)
- 100 gr sugar
- 40 gr raisins
- 30 ml lemon juice
- 8 gr margarine (unsalted)
- 4 gr vanilla
- 1 gr cinnamon
Apple Pie With New Mexico Chili
- 9 pie crust in a pot combine apples
- 280 gr baking apples
- 180 ml water
- 150 gr granulated sugar
- 28 gr margarine
- 28 gr butter
- 4 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Apple Pie#2
- 1 egg yolk beat (slightly)
- 1 graham cracker pie crust
- 525 gr cooking apple (sliced peeled)
- 150 gr sugar
- 110 gr packed brown sugar (light)
- 95 gr all purpose flour
- 75 gr butter room temperature
- 24 gr all purpose flour
- 16 ml lemon juice
- 1 gr cinnamon (ground)
Apple Pudding Cake W/ Self
- 1 egg
- 240 ml boiling water
- 160 ml water (cold)
- 130 gr self-rising all-purpose flou
- 65 gr fructose
- 40 gr brown sugar
- 7 ml lemon juice
- 1 gr cinnamon numteg
- 2 slices mcintosh apples
Apple Pudding Cake/cinnamon Sauce
- 1 egg
- 1 all-purpose
- 450 gr apples (chopped)
- 220 gr firmly packed brown sugar
- 130 gr sugar
- 130 gr butter
- 18 gr cinnamon
- 5 gr baking soda
- 1 gr nutmeg
- 1 gr salt
Apple Raisin Quiche
- 375 degree oven
- 3 l apples
- 2 l eggs
- 1 none
- 1 quiche shell
- 1 apples
- 240 ml whipping cream
- 120 gr egg s ubstitute
- 100 gr granulated sugar
- 55 gr raisins
Apple Ricotta Pie
- 2 egg (white)
- 1 1/2 ricotta
- 240 ml yogurt
- 110 gr grape-nuts cereal
- 65 gr sugar
- 5 ml lemon juice
- 2 gr lemon rind
- 1 gr cinnamon
- 2 slices apples
Apple Sage Dressing
- 1/2 apples
- 80 ml apple juice
- 60 gr onions
- 14 gr currants
- 10 ml oil
- 3 gr parsley
- 1 gr sage
- 1 gr salt
- 1 gr thyme
- 1 gr black pepper
Apple Sauce Cake
- 1 egg
- 220 gr cake flour
- 200 gr sugar
- 180 ml apple sauce
- 170 gr raisins
- 140 gr nut meats
- 110 gr butter
- 5 gr baking powder
- 3 gr cinnamon
- 1 ml soda
Apple Sauce Fruit Cake
- 4 eggs
- 1/4 citron
- 650 gr seeded raisins
- 550 gr well apple (thick drained)
- 500 gr flour (white)
- 450 gr brown sugar
- 160 ml molasses
- 190 gr shortening
- 140 gr nuts
- 130 gr wheat flour (whole)
Apple Shoofly Pie
- 130 gr flour
- 75 gr brown sugar
- 34 gr butter (unsalted)
- 3 gr cinnamon
- 1 gr ginger
- 1 gr salt
Apple Sour Cream Pie
- 9 lattice
- 4 tart apples
- 1 egg
- 240 ml dairy sour cream
- 130 gr sugar
- 85 gr golden raisins
- 75 gr brown sugar
Apple Spice Custard Cake
- 18 1/4 spice apple cake
- 2 all purpose apples
- 400 gr eagle brand sweetened
- 230 ml borden sour cream
- 60 ml realemon juice