Oven
Apple Filling For Strudel
- 10 apples
- 1 stick butter
- 1 lemon rind
- 200 gr sugar
- 110 gr bread crumbs
- 3 gr cinnamon
Apple Flake Crunch
- 6 apples
- 2 baking dish
- 75 gr corn flakes
- 75 gr brown sugar
- 65 gr unbleached flour
- 30 ml orange juice
- 14 gr butter
- 8 gr brown
- 8 gr sugar
- 2 gr orange rind
Apple Graham Cracker Pudding
- 12 graham crackers
- 6 apples
- 240 ml water
- 120 gr walnuts
- 110 gr brown sugar
- 45 ml lemon juice
- 45 gr butter
- 1 gr nutmeg
Apple Harvest Cake
- 3 eggs
- 270 gr apples
- 200 gr sugar
- 170 gr brown sugar
- 180 ml cooking oil
- 160 gr flour
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 100 gr confectioners sugar
- 10 ml milk
Apple Honey Oatmeal Cookies
- 1 egg
- 1 granny smith apple
- 475 gr quick oats
- 280 gr brown sugar (light)
- 170 gr butter flavor shortening
- 170 gr raisins
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 30 ml honey
Apple Juice Roast
- 3 sweet potatoes
- 1 lemon juice
- 1 parsley (chopped)
- 1 apple rings
- 1 gravy
- 1,800 gr beef chuck roast (boneless)
- 240 ml apple juice
- 9 gr butter
- 5 ml catsup
- 3 gr salt
Apple Juice Roast *** Bgmb90b@
- 3 sweet potatoes
- 1,800 gr chuck
- 240 ml apple juice
- 28 gr butter
- 16 ml catsup
- 3 gr salt
- 1 gr pepper
- 1 gr thyme leaves
- 1 ml prepared mustard
- 1 gr basil leaf
Apple Knockers
- 2,000 gr apple cider
- 475 ml orange juice
- 200 gr sugar
- 120 ml lemon juice
- 1 gr nutmeg (ground)
Apple Kuchen #2
- 1 egg (beaten)
- 240 ml sour cream
- 110 gr margarine
- 100 gr sugar
- 60 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 package cake mix (yellow)
Apple Kugel D'light
- 7 glass baking dish with no-stick cooking spray
- 6 egg whites
- 2 low-fat cottage cheese
- 3/4 quaker barley
- 700 ml water
- 230 ml low fat yogurt (plain)
- 200 gr apples (finely chopped)
- 180 gr egg substitute
- 170 gr raisins
- 85 gr corn syrup (light)
Apple Muffins
- 3 egg whites (slightly beaten)
- 1 apple pie spice
- 300 ml skim milk
- 220 gr packed brown sugar
- 200 gr apple (chopped)
- 190 gr multigrain oatmeal
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 80 ml cooking oil
- 40 gr wheat germ (toasted)
Apple Muffins 3
- 1 am instant oatmeal
- 1 apple
- 5/8 full
- 180 ml water
- 85 gr raisins
- 65 gr am garbanzo flour
- 60 ml am unrefined vegetable oil
- 30 ml honey
- 7 gr non-alum baking powder
- 1 gr sea salt
Apple Nut Cake
- 3 eggs
- 270 gr apples (finely chopped)
- 250 gr flour
- 240 ml oil
- 120 gr walnuts (chopped)
- 65 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Apple Nut Coffee Cake
- 2 eggs
- 270 gr apple
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 28 gr butter
- 5 gr baking powder
Apple Nut Muffins
- 2 eggs
- 250 gr sifted flour
- 180 ml applesauce
- 120 ml milk
- 95 gr drippings
- 65 gr nuts (chopped)
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
Apple Oatmeal Cookies
- 1 1/2 quick-cooking oatmeal
- 1 egg (slightly beaten)
- 120 ml honey
- 110 gr brown sugar packed
- 120 ml vegetable oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple Pan Dowdy
- 3 apples
- 1 egg
- 240 ml milk
- 130 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr raisins
- 32 gr flour
- 30 gr walnuts (chopped)
- 18 gr baking powder
Apple Pancake Puff
- 3 mcintosh
- 2 eggs
- 120 ml skim milk
- 38 gr granulated sugar
- 30 ml orange juice
- 26 gr sugar
- 22 gr raisins
- 16 gr flour
- 14 gr sugar
- 9 gr margarine to same skille place in oven
Apple Pear Cake
- 9 1/2 tube with nonstick spray (pan)
- 2 apples
- 1 egg
- 280 gr flour
- 180 ml regular milk
- 180 ml lowfat buttermilk
- 170 gr packed brown sugar (light)
- 55 gr margarine
- 18 gr pears (dried)
- 7 gr baking powder
Apple Pecan Bread Pudding
- 8 raisin bread
- 3 eggs
- 2 apples
- 1 vanilla ice cream
- 1/2 milk
- 200 gr sugar
- 140 gr pecans
- 55 gr butter
- 55 gr bourbon
- 3 gr cinnamon
Apple Pie
- 15 pkg refrigerated pie crusts
- 1 filling
- 1/4 pecan (halves)
- 400 gr apples (sliced peeled)
- 130 gr sugar
- 55 gr firmly packed brown sugar
- 22 gr corn syrup
- 16 gr flour
- 14 gr mar
- 3 gr flour