Pie
Strawberry Cream Pie
- 9 pie crust (baked)
- 1 recipe cream filling
- 1 few drops food coloring (red)
- 1 egg
- 475 ml milk
- 375 gr strawberries (fresh)
- 150 gr sugar
- 120 ml cream (heavy)
- 120 ml water
- 60 gr slivered
Strawberry Cream Pie Ii
- 9 pastry shell
- 3 egg yolks
- 475 ml milk
- 230 gr strawberries
- 100 gr sugar
- 40 gr flour
- 5 gr firm butter
- 2 gr vanilla
Strawberry Crunch Squares
- 1 1/4 oatmeal
- 1 egg
- 1/2 pecans
- 110 gr margarine
- 55 gr firmly packed brown sugar
- 1 package pillsbury cake mix (plus)
- 1 package strawberry pie filiing
Strawberry Daiquiri Pie
- 9 graham cracker crust
- 5/8 strawberry daiquiri mix
- 400 ml sweetened condensed milk
- 240 ml whipping cream
- 230 ml cream cheese
- 30 gr rum (light)
Strawberry Glace Pie
- 9 pie shell (baked)
- 6 strawberies (fresh)
- 200 gr sugar
- 120 ml water
- 85 ml cream cheese
- 8 gr cornstarch
Strawberry Glazed Pie
- 9 pie shell
- 750 gr strawberries (fresh)
- 24 gr cornstarch
- 16 ml lemon juice
- 1 gr salt
Strawberry Lemondrift Pie
- 1 gelatin (envelope unflavored)
- 1 cooled pie crust (baked)
- 1 powdered sugar
- 475 ml whipping cream
- 300 gr strawberries (fresh)
- 130 gr sugar
- 120 ml milk
- 60 ml lemon juice (fresh)
- 9 gr lemon peel (grated fresh)
Strawberry Lime Tart
- 14 disk of parchment
- 4 egg yolks
- 1 no-roll tart shell
- 1 week
- 1 intervals
- 1/2 it the yolks (into)
- 800 gr strawberries
- 80 ml strained lime juice
- 65 gr sugar
- 34 gr butter (unsalted)
Strawberry Meringue Pie
- 3 egg whites (whole)
- 1 pkg
- 600 gr strawberries (halved)
- 240 ml whipping cream
- 200 gr sugar
- 65 gr pecans (toasted chopped)
- 45 gr crackers
- 28 gr butter
- 26 gr confectioners sugar
- 4 gr vanilla extract
Strawberry Parfait Pie
- 1 graham cracker pie shell (baked)
- 475 ml vanilla ice cream
- 240 ml boiling water
- 150 gr strawberries (sliced)
- 95 gr lemon gelatin powder
Strawberry Patch Pie
- 12 soda crackers
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 250 gr sugar
- 230 gr strawberries (fresh)
- 90 gr walnuts (chopped)
- 60 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 2 gr lemon peel
Strawberry Pie
- 450 gr strawberries
- 150 gr brown sugar
- 100 gr sugar
- 95 gr melted shortening
- 80 gr rolled oats
- 65 gr all purpose flour
- 12 gr all purpose flour
Strawberry Pie #1
- 10 pie shell
- 600 gr strawberries (fresh)
- 240 ml water
- 200 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
Strawberry Port Pie
- 1 strawberry gelatin
- 1 pie shell (baked)
- 1 whipped cream
- 180 gr strawberries (frozen sliced)
- 180 ml water
- 120 ml port wine
- 85 ml cream cheese
- 16 ml milk
- 10 ml lemon juice
Strawberry Rhubarb Custard Pie
- 9 pastry shell (frozen)
- 3 eggs
- 3 rhubarb (diced)
- 1 single unbaked
- 250 gr sugar
- 150 gr strawberries (sliced)
- 45 ml milk
- 32 gr flour
Strawberry Rhubarb Pie
- 9 pie shell unbaked
- 1 rhubarb (cut)
- 270 gr sugar
- 150 gr strawberries
- 45 gr butter
- 40 gr flour
- 28 gr tapioca
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Strawberry Rhubard Pie
- 2 1/2 rhubarb (cut into)
- 1 perfect pie crust
- 1 fat fruit starch
- 65 gr sugar
- 60 ml juice from berries (frozen)
- 28 gr cornstarch
Strawberry Shortcake
- 400 deg
- 2 equal parts
- 2 oiled pie pans (lightly)
- 300 gr strawberries
- 180 ml low-fat milk
- 95 gr wheat flour (whole)
- 95 gr unbleached flour (white)
- 65 gr sugar with the melted butter until it dissolves
- 14 gr brown sugar
- 14 gr sugar in a bowl
Strawberry Super Pie
- 575 gr strawberries
- 300 gr sugar
- 300 ml whipping cream
- 170 gr butter
- 100 gr pecans
- 65 gr flour
- 110 ml cream cheese
- 8 gr cornstarch
- 4 gr sugar
- 3 gr vanilla extract
Strawberry Tart
- 321 mg
- 9 tart with removeable bottom (pan)
- 1 graham cracker pie shell
- 1 pkg
- 1 starch exchange
- 1 fat exchange
- 475 ml low-fat milk
- 300 gr strawberries
- 2 gr orange rind
Strawberry Yogurt Pie
- 8 graham cracker shel (baked)
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 240 ml yogurt (plain)
- 230 ml cream cheese
- 60 ml milk
- 60 ml water
- 16 ml honey
- 4 gr vanilla
- 2 gr orange rind (grated)
Streusel Caramel Apple Pie
- 18 carmels
- 400 ml sweetened condensed milk
- 65 gr nuts
- 28 gr brown sugar
- 28 gr margarine (cold)
- 24 gr unsifted flour
- 4 gr cinnamon
- 4 slices tart cooking apples
Streusel Chocolate Chip Bundt Cake
- 18 1/4 size
- 4 eggs
- 350 gr semisweet chocolate chips
- 150 gr brown sugar
- 90 gr walnuts
- 85 gr vanilla pudding
- 80 ml vegetable oil
- 16 gr cinnamon
- 4 gr vanilla extract
- 1 package cake mix (yellow)
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe