Sweet

Chocolate Peanut Butter Scones

• 2 egg
• 250 gr flour
• 170 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 60 ml milk
• 55 gr butter
• 45 gr chocolate
• 12 gr baking powder
• 9 gr vanilla

Chocolate Peanut Clusters

• 120 gr semi-sweet chocolate chips
• 80 gr milk chocolate chips
• 14 gr shortening

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pecan Fudge Pie

• 3 eggs
• 1 pie shell
• 240 gr semi-sweet chocolate chips
• 220 gr corn syrup
• 100 gr pecan (halves)
• 65 gr sugar
• some chocolatesauce

Chocolate Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 1/2 pecan (halves)
• 325 gr corn syrup
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr butter
• 4 gr vanilla

Chocolate Pecan Pie

• 11 1/2 pecan (halves)
• 3 eggs
• 1 pastry for one crust pie unbaked
• 1 filling
• 1 whipped cream
• 325 gr corn syrup (light)
• 100 gr sugar
• 55 gr butter
• 30 gr reserved semi-sweet chocolate chips
• 4 gr vanilla

Chocolate Pecan Pie

• 4 squares bakers semisweet chocolate broken (into pieces)
• 3 eggs (slightly beaten)
• 1 1/4 pecan (halves)
• 1 unbaked pie shell
• 130 gr bakers german sweet chocolate
• 28 gr butter
• 4 gr vanilla
• 3/8 packages sugar

Chocolate Pecan Pie Bars

• 3 eggs
• 250 gr dark
• 200 gr coarsely pecans (chopped)
• 190 gr all purpose flour
• 150 gr granulated sugar
• 110 gr butter
• 55 gr firmly packed brown sugar
• 9 gr butter
• 4 gr vanilla extract
• 1 package nestle toll house semi-sweet

Chocolate Pecan Pie2

• 9 unbaked pie shell
• 3 eggs (slightly beaten)
• 1 1/2 pecan (halves)
• 325 gr karo (light)
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr margarine melted
• 4 gr vanilla

Chocolate Pie

• 9 pie shell
• 850 ml milk
• 30 gr butter

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pistachio Orange

• 2 eggs
• 1 orange extract
• 375 gr all purpose flour
• 350 ml sour cream (light)
• 240 gr semi-sweet chocolate chips
• 150 gr sugar
• 100 gr powdered sugar
• 65 gr pistachio nuts
• 55 gr butter
• 12 ml orange juice

Chocolate Pizza

• 1/2 marshmallows mini
• 1/2 cherries candied (red)
• 250 gr chocolate (white)
• 150 gr chocolate chips
• 65 gr peanuts (salted)
• 60 gr rice crispy cereal
• 40 gr coconut

Chocolate Pots De Creme

• 1 egg yolk (beaten)
• 60 ml cream (light)
• 32 gr german cooking chocolate
• 3 gr sugar
• 1 gr vanilla

Chocolate Pound Cake With Frosting

• 6 eggs
• 2 sticks margarine
• 1/2 crisco
• 1,000 gr sugar
• 375 gr flour (plain)
• 300 ml sweet milk
• 190 gr crisco shortening
• 160 ml milk (canned)
• 22 gr cocoa heaping
• 12 gr cocoa

Chocolate Pudding Cake {crock

• 4 eggs
• 1 chocolate pudding
• 1 whipped cream
• 475 ml sour cream
• 240 ml water
• 180 ml vegetable oil
• 160 gr chocolate chips
• 1 package chocolate cake mix

Chocolate Pumpkin Muffins

• 1 egg
• 240 ml milk
• 190 gr all purpose flour
• 120 gr pack pumpkin (solid)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr melted butter
• 34 gr nuts (finely chopped)
• 9 gr baking powder
• 1 gr cinnamon

Chocolate Rasberry Cheesecake

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml cream cheese
• 350 gr creme-filled cookie crumbs
• 350 gr semi-sweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 9 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake2

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Refrigerator Cookies

• 1 egg
• 1/2 cooca
• 575 gr cake
• 300 gr powdered sugar sifted
• 280 gr butter
• 200 gr pecans (chopped)
• 130 gr german sweet chocolate
• 1 gr salt

Chocolate Rum Cream

• 475 ml cream
• 130 gr chocolate
• 120 ml water
• 30 gr rum

Chocolate Rum Mousse

• 3 egg whites
• 1 whipping cream
• 475 ml whipped cream
• 130 gr sweet chocolate
• 60 gr rum
• 50 gr sugar
• 45 ml whipping cream