Sweet
Chocolate Maple Nut Bars
- 2 eggs
- 400 ml sweetened condensed milk
- 270 gr nuts
- 240 gr semi-sweet chocolate chips
- 190 gr flour
- 170 gr margarine
- 130 gr sugar
- 4 gr maple flavoring
- 1 gr salt
Chocolate Marbled Peanut Butter Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
Chocolate Meringue Cake
- 8 eggs
- 300 gr semi-sweet chocolate
- 200 gr sugar
- 65 gr butter (unsalted)
- 1 gr salt
Chocolate Meringue Puffs
- 2 egg whites
- 170 gr semi-sweet chocolate (pieces)
- 60 gr walnuts (chopped)
- 2 ml vinegar (white)
- 1 gr salt
Chocolate Midnight Madness
- 2 eggs
- 1 chocolate pie crust
- 1/2 hellmans
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
- 1 package semi-sweet chocolate chips
Chocolate Mini Cheesecakes
- 3 eggs
- 400 ml sweetened condensed milk
- 700 ml cream cheese
- 55 gr butter
- 45 gr hersheys cocoa
- 9 gr vanilla extract
Chocolate Mint Dessert
- 350 fahrenhei grease
- 4 eggs
- 2 baking (pan)
- 2 green
- 1 stick
- 400 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
Chocolate Mint Snow
- 2 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 28 gr butter
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house mint
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr almonds (ground)
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml cream (heavy)
Chocolate Mosaic Fruit Tart
- 2 egg
- 1 fruit strawberries (fresh)
- 230 gr butter (cold)
- 200 gr powdered sugar
- 130 gr ghirardelli semi-sweet
- 110 gr ghirardelli semi-sweet -chocolate
- 80 gr apricot jam
- 65 gr unsifted flour
- 60 gr slivered almonds
- 45 ml whipping cream (heavy)
Chocolate Mousse
- 4 egg whites
- 3 espresso powder
- 475 ml cream
- 130 gr chocolate
- 120 ml water
- 100 gr sugar
- 85 gr cocoa
- 1 ml cream of tartar
Chocolate Muffins
- 2 eggs
- 250 gr flour
- 160 ml milk
- 110 gr brown sugar
- 110 gr semi-sweet baking chocolate
- 100 gr vanilla chips
- 75 gr butter
- 65 gr pecans
- 14 gr baking powder
- 4 gr vanilla
Chocolate Munchies
- 8 marshmallows
- 2 onto prepared cookie shee (inches apart)
- 1 egg
- 240 gr semi-sweet chocolate chips
- 200 gr quick-cooking oats
- 140 gr pecans (chopped)
- 110 gr softened butter
- 100 gr sugar
- 95 gr sifted flour
- 75 gr packed brown sugar
Chocolate Nut Biscotti
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
Chocolate Nut Slices
- 1 egg
- 3/4 pecans
- 170 gr butter flavor crisco
- 160 gr flour
- 130 gr melting chocolate (white)
- 100 gr sugar
- 80 gr chocolate chips
- 30 ml milk
- 28 gr cocoa
- 7 gr vanilla
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Oatrage Snack Cake
- 2 eggs
- 1 1/2 oatmeal
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 120 gr walnuts
- 65 gr all purpose flour
- 4 gr vanilla
Chocolate Peanut Butter Crunch Cake
- 2 egg whites
- 1 margarine
- 1 recipe by anita
- 220 gr brown sugar
- 190 gr unbleached flour
- 170 gr peanut butter
- 160 gr semi sweet chocolate chips melted
- 120 ml skim milk
- 4 gr vanilla
- 2 gr baking powder