Topping
Praline Coffee Cake
- 2 eggs
- 1 pecans
- 260 gr brown sugar
- 190 gr all purpose flour
- 180 ml sour cream
- 28 gr melted butter
- 8 gr flour
- 3 gr baking powder
- 3 gr baking soda
- 2 gr cinnamon
Praline Creme Pumpkin Pie
- 3 1/2 whipped (frozen)
- 2 eggs
- 1 topping
- 500 gr pumpkin
- 100 gr sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 55 gr firmly packed brown sugar
- 85 ml pkg cream cheese
- 16 gr all purpose flour
Praline Ice Cream Cake *
- 2 eggs
- 475 ml vanilla ice cream
- 190 gr flour
- 130 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 14 gr baking powder
- 1 gr salt
Princess Jennifer's Hot Fudge Dessert Cake
- 120 ml honey
- 170 gr brown sugar
- 130 gr flour
- 120 ml milk
- 30 ml oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Prize Coffee Cake
- 1 none
- 1 egg
- 350 gr sugar
- 190 gr flour
- 120 ml skim milk
- 110 gr brown sugar see directions
- 55 gr margarine softened
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon see directions
Prune Coconut Bars
- 270 gr prunes
- 160 gr rolled oats
- 130 gr wheat flour (whole)
- 120 ml water
- 120 ml vegetable oil
- 40 gr wheat germ
- 40 gr coconut
- 6 gr orange rind (grated)
Pudding Cheese Pie
- 9 graham cracker crust
- 1 prepared
- 475 ml milk (cold)
- 230 ml pkg cream cheese softened
- 100 gr pkg instant vanilla
Pudding Crepes
- 12 cooled
- 6 crepes
- 4 size (serving)
- 1 birds eye cool whip (thawed)
- 475 ml milk
- 300 gr strawberries
Puff Oven Pancakes
- 4 eggs
- 1 bananas
- 300 gr raspberries
- 250 gr pineapple chunks
- 160 ml milk
- 85 gr pancake mix
- 60 ml sour cream
- 55 gr butter
- 50 gr sugar
Pumpkin Apple Muffins
- 2 eggs (lightly beaten)
- 400 gr sugar
- 325 gr flour
- 250 gr pumpkin (canned)
- 190 gr apples
- 120 ml oil
- 50 gr sugar
- 20 gr butter
- 16 gr flour
- 16 gr pumpkin pie spice
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cheesecake
- 1 egg
- 170 gr graham wafer crumbs
- 160 gr pumpkin
- 240 ml cream cheese
- 50 gr sugar
- 45 gr melted butter
- 3 gr cinnamon
- 1 gr nutmeg
Pumpkin Cheesecake 2
- 12 pecan (halves)
- 2 eggs
- 475 ml sour cream
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 14 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Cheesecake Pie/lowfat
- 1 gelatin
- 1 whip topping
- 475 gr pumpkin
- 240 gr gingersnap cookie
- 180 ml skim milk
- 170 gr brown sugar
- 230 ml cream cheese
- 45 gr butter
- 14 gr brown sugar
- 4 gr vanilla extract
Pumpkin Chiffon Pie
- 2 1/2 whipped topping
- 2 vanilla pudding mix
- 1 cream cheese
- 1 pumpkin
- 1 nuts
- 1 graham cracker crust
- 240 ml milk
- 26 gr ginger
- 14 gr sugar
- 3 gr cinnamon
Pumpkin Chiffon Pudding
- 10 carbohydrate
- 4 protein
- 3 total fat
- 2 powdered sweetener
- 160 gr pumpkin (canned)
- 120 ml evaporated skim milk
- 120 gr whipped non dair (frozen)
- 60 ml water
- 6 gr gelatin (unflavored)
- 3 gr pumpkin pie spice
Pumpkin Cognac Cheesecake
- 600 de
- 10 springform with vegetable shortenin (pan)
- 4 eggs at room temperature
- 900 ml cream cheese softened
- 350 ml sour cream
- 250 gr sugar
- 250 gr pumpkin (canned)
- 160 gr graham cracker crumbs (finely crushed)
- 95 gr almonds (sliced toasted)
- 80 gr maple syrup
Pumpkin Crunch Cream Pie
- 8 cool whip
- 1 keebler graham cracker crust
- 180 ml milk
- 120 gr pumpkin
- 110 gr semi-sweet chocolate chips
- 100 gr pkg jello vanilla instant
- 80 gr almonds
- 4 gr pumpkin pie spice
Pumpkin Dutch Apple Pie
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts