Vanilla
Holiday Chocolate Cookies
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Holiday Double Chocolate Brownies
- 10 holiday baking bits
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 160 gr all purpose flour
- 45 gr hersheys cocoa
- 9 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Holiday Eggnog Bread
- 2 eggs
- 280 gr flour
- 240 gr eggnog
- 200 gr sugar
- 110 gr margarine
- 65 gr pecans
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Holiday Eggnog Cheesecake
- 1 env
- 240 gr eggnog
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 55 gr margarine
- 1 gr nutmeg (ground)
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Holiday Oatmeal Chocolate Chip Cookies
- 2 eggs
- 1 mamp
- 400 gr oats
- 240 gr semi-sweet chocolate
- 230 gr butter
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
Holiday Rum Balls
- 1 balls
- 525 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 22 gr corn syrup (light)
- 16 gr rum
- 9 gr vanilla
- 4 gr cocoa
- 1 gr almond extract
Holiday Spice Cookies
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Holly Clusters
- 380 oc
- 7 cm
- 4 marzipan
- 1 egg
- 1 cinnamon candies (red)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 65 gr coarsely pecans (chopped)
Homemade Coconut Macaroons
- 3 egg whites
- 180 gr coconut (shredded)
- 150 gr sugar
- 4 gr vanilla extract
- 1 ml cream of tartar
- 1 gr salt
Homemade Cream Liqueurs
- 8 eggs
- 475 ml whipping cream
- 400 ml eagle brand condensed sweetened milk
- 400 gr eagle brand
- 425 ml irish whiskey
- 34 gr chocolate flavored syrup
- 300 ml flavored liqueur
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr almond extrac
Homemade Galiano
- 3 drops food coloring (yellow)
- 1 fifth vodka
- 400 gr sugar
- 240 ml water
- 4 gr vanilla extract
- 1 gr anise extract
Homemade Irish Cream
- 4 eggs
- 1 3/4 liquor
- 400 ml sweetened condensed milk
- 240 gr whipping
- 12 gr chocolate syrup
- 10 gr instant coffee
- 4 gr vanilla extract
Homemade Kahlua No. 2
- 100 proof vodka
- 2 vanilla beans
- 1,600 gr sugar
- 950 ml water
- 350 gr folgers instant coffee crystals
Homemade Mounds Bars
- 24 bag of semisweet chips
- 1 recipe by cileealaska
- 400 gr powdered sugar
- 140 ml sweetened condensed milk
- 140 gr flaked coconut
- 4 gr vanilla
Homemade Peach Ice Cream
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 250 gr sugar
- 240 gr peaches
- 5 gr cornstarch
- 4 gr vanilla
- 1 gr salt
Homemade Slice & Bake Oatmeal Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr unbleached flour
- 450 gr butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 170 gr raisins
- 100 gr nuts (chopped)
- 9 gr vanilla extract
- 9 gr baking soda
Homemade Slice & Bake Peanut Butter Cookies
- 4 eggs
- 650 gr unbleached flour
- 450 gr peanut butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 375 gr vegetable shortening
- 18 gr baking soda
- 9 gr vanilla extract
Honey Brownies
- 2 eggs
- 240 gr semisweet chocolate chips
- 120 gr walnuts
- 80 ml honey
- 85 gr butter
- 65 gr flour
- 4 gr vanilla
- 1 gr baking powder