Vanilla

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Helen Kenyon's Chocolate Sauce

• 300 gr sugar
• 240 ml cream (heavy)
• 130 gr unsweetened chocolate
• 60 ml dry sherry
• 14 gr butter
• 4 gr vanilla extract
• 1 gr salt

Helen Peagram's Freezer Zucchini Bread Batter

• 6 eggs
• 750 gr flour
• 650 gr brown sugar
• 500 gr zucchini
• 475 ml oil
• 140 gr nuts
• 26 gr vanilla
• 16 gr cinnamon
• 6 gr salt

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water

Herbal Lemon Cookies

• 2 eggs
• 400 gr sugar
• 325 gr flour
• 230 gr butter
• 40 gr lemon herbs (finely chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hershey Bar Cake

• 8 hershey bars (plain)
• 4 eggs
• 2 sticks oleo
• 600 gr hershey syrup
• 450 gr flour
• 400 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 4 gr vanilla
• 2 ml soda

Hershey Cake

• 10 hershey bars (plain)
• 4 eggs
• 400 gr sugar
• 325 gr nuts (chopped)
• 325 gr flour
• 230 gr margarine
• 240 ml buttermilk
• 170 gr hershey chocolate
• 9 gr vanilla
• 2 ml soda

Hershey's 1,001 Cocoa Bundt Cake

• 12 nonstick bundt with (pan lightly)
• 3 eggs
• 1 stick of butter
• 400 gr sugar
• 240 gr strong coffee
• 240 ml boiling water
• 240 ml buttermilk
• 220 gr all purpose flour
• 22 gr butter (unsalted)
• 10 gr cocoa

Hershey's 50% Reduced Fat Banana Nut Bread

• 150 mg
• 55 which is used by the body
• 44 dv
• 12 hersheys baking chips
• 4 available fat per vs (serving)
• 3 loaf pans with non-stick vegetable cooking spray
• 2 salatrim per (serving)
• 2 loaves
• calorie die contains
• 375 gr all purpose flour

Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake

• 120 mg
• 79 dv
• 60 vegetable oil spread
• 3 eggs
• 2 baking with vegetable cooking spray (pan)
• 1 fat semi sweet (reduced)
• 1/4 drizzle
• 650 gr hersheys syrup
• 210 gr nuts quick vanilla drizzle (chopped)
• 200 gr sugar

Hershey's Fudge Cake

• 3 tbls water (hot)
• 2 eggs
• 1 tbls
• 300 gr sugar
• 240 ml milk mixed with
• 220 gr unbleached flour
• 110 gr vegetable shortening
• 55 gr cocoa
• 5 gr baking powder
• 5 gr baking soda