Vanilla

Apricot And Poppy Seed Muffins

• 12 muffin tins with a paper
• 6 ozs apricot baby food
• 2 eggs
• 1 stick butter
• 1 nuts (finely chopped)
• 200 gr sugar
• 190 gr all purpose flour
• 28 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla

Apricot Angel Brownies

• 2 bars
• 2 eggs
• 110 gr packed brown sugar
• 95 gr all purpose flour
• 75 gr butter
• 32 gr almonds (sliced)
• 20 gr flaked coconut
• 2 gr baking powder
• 1 gr vanilla extract
• 1 gr salt

Apricot Bars

• 400 gr apricots (dried)
• 200 gr icing sugar
• 130 gr flour (white)
• 110 gr maple syrup
• 75 gr brown sugar
• 24 gr shortening
• 16 ml apple juice
• 8 gr walnuts
• 8 gr cashews
• 3 gr cinnamon

Apricot Bites

• 8 baking dish with margarine (square)
• 2 eggs
• 2 squares
• 1 recipe by jo anne merrill
• 240 ml water
• 240 ml water a saucepan (into)
• 220 gr packed brown sugar
• 200 gr apricots (dried)
• 200 gr flour
• 170 gr all purpose flour

Apricot Brandy Cake

• 3 eggs
• 2 apricot baby food
• 1/2 apricot preserves
• 350 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr cinnamon
• 1 gr salt

Apricot Brandy Pound Cake #1

• 6 eggs
• 1 orange extract
• 600 gr sugar
• 375 gr flour
• 230 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 4 gr vanilla
• 2 gr rum flavoring
• 1 gr almond extract

Apricot Brandy Pound Cake #2

• 6 eggs
• 1 orange extract
• 1/2 lemon extract
• 500 gr sugar
• 375 gr cake flour
• 240 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 5 gr rum extract
• 4 gr vanilla

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Cheesecake

• 1 gelatin (envelope unflavored)
• 1 pie crust
• 500 gr apricot drain (halves)
• 450 ml cream cheese
• 65 gr sugar
• 4 gr vanilla extract

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate

Apricot Crumbcake

• 12 apricots
• 3 egg yolks
• 1 egg
• 325 gr all purpose flour
• 250 gr sugar
• 130 gr butter (unsalted)
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon

Apricot Cupcakes

• 6 eggs
• 3 fruit spread
• 375 gr flour
• 300 gr oats
• 180 ml applesauce
• 170 gr butter
• 26 gr extract
• 20 gr pumpkin pie spice
• 14 gr baking powder
• 2 gr salt

Apricot Filled Cookies

• 1 egg
• 1 apricot preserves
• 325 gr all purpose flour
• 200 gr sugar (white)
• 130 gr butter (salted)
• 9 gr vanilla extract
• 2 gr baking powder

Apricot Flan

• 750 apricots
• 4 eggs
• 150 ml cream
• 100 gr sugar
• 9 gr vanilla sugar
• 1 gr salt

Apricot Granola

• 1,600 gr rolled oats
• 375 gr apricot jam
• 60 ml honey
• 4 gr vanilla
• 3 gr salt

Apricot Nectar Cake

• 8 egg whites
• 1 without pudding in the mix
• 240 gr apricot nectar
• 170 gr sugar
• 120 ml unsweetened applesauce
• 80 ml nonfat buttermilk
• 28 gr tub style calorie (reduced)
• 8 gr all purpose flour
• 1 gr vanilla
• 1 package cake mix (yellow)

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot Raisin Cookies

• 2 eggs
• 1 oat flakes
• 270 gr apricots (dried)
• 170 gr brown sugar
• 130 gr unbleached flour (white)
• 110 gr butter
• 85 gr raisins
• 65 gr wheat flakes
• 9 gr baking soda
• 9 gr vanilla

Apricot Rice Pudding

• 3 eggs
• 1/2 lemon zest (grated)
• 950 ml non-fat milk
• 180 gr non-fat egg substitute
• 60 gr rice
• 9 gr brown sugar
• 4 gr vanilla
• 1 gr sugar salt
• 6 slices apricots

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot Squares

• 2 eggs
• 220 gr brown sugar (light)
• 180 gr apricots (dried)
• 170 gr flour
• 110 gr butter
• 60 gr almonds (chopped)
• 50 gr sugar
• 2 gr double-acting baking powder
• 2 gr vanilla
• 1 gr salt

Apricot Up

• 12 apricot (frozen halves thawed)
• 2 eggs (separated)
• 65 gr granulated sugar replacement
• 45 ml water (hot)
• 5 gr baking powder
• 2 ml lemon juice
• 2 gr brown sugar replacement
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt