Vanilla

Mocha Chocolate Cheesecake

• 3 eggs
• 1 graham cracker pie crust
• 700 ml cream cheese softened
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 150 gr sugar
• 24 gr flour
• 16 gr instant coffee
• 4 gr vanilla

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk

Mocha Cookies

• 4 chocolate
• 2 on an ungreased cookie shee bake (inches apart)
• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 60 gr walnu mix well
• 55 gr packed brown sugar

Mocha Ice Box Cake

• 3 eggs
• 2 1/2 doz lady fingers
• 1 egg whites stiffly yolks well (beaten)
• 240 ml milk (hot)
• 240 ml whipping cream
• 100 gr sugar
• 100 gr confectioners sugar
• 45 gr instant coffee
• 16 gr cornstarch
• 7 gr vanilla

Mocha Icing

• 1 egg yolk
• 300 gr powdered sugar
• 55 gr butter
• 16 gr coffee
• 7 gr cocoa
• 4 gr vanilla
• 1 gr salt

Mocha Kisses

• 2 instant espresso powder
• 2 egg whites
• 100 gr sugar
• 12 gr unsweetened cocoa powder
• 5 ml boiling water
• 4 gr vanilla extract
• 2 gr creme de cacao

Mocha Layer Cake

• 1 egg well (beaten)
• 250 gr cake flour sifted
• 240 ml cream whipped
• 200 gr sugar
• 180 gr coffee strong
• 110 gr butter
• 75 gr dates (finely cut)
• 70 gr nut meats broken
• 26 gr conf
• 16 gr cocoa

Mocha Marble Cake

• 475 gr firm tofu
• 120 ml honey
• 120 ml warm water
• 65 gr chocolate glaze
• 60 ml canola oil
• 50 gr graham cracker crumbs
• 30 gr tahini
• 16 gr coffee substitute
• 9 gr vanilla

Mocha Meringue Pie

• 9 pieplate
• 3 egg whites
• 1 at a time
• 1 kahlua over
• 950 ml coffee ice cream
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 150 gr sugar
• 120 gr kahlua
• 100 gr powdered sugar

Mocha Nut Rounds

• 1 egg
• 170 gr butter
• 160 gr milk chocolate chips
• 160 gr all purpose flour
• 130 gr granulated sugar
• 55 gr semisweet chocolate
• 12 gr shortening
• 10 gr instant coffee crystals
• 4 gr vanilla extract
• 2 ml water

Mocha Pecan Balls

• 1 instant espresso powder
• 270 gr pecans
• 220 gr flour
• 130 gr butter (unsalted)
• 100 gr sugar
• 22 gr unsweetened cocoa
• 9 gr vanilla
• 2 gr salt

Mocha Pecan Pie

• 9 pie shell unbaked
• 3 eggs
• 1 pecan (halves)
• 325 gr corn syrup
• 190 gr chocolate
• 140 gr pecans
• 110 gr brown sugar
• 60 ml coffee liqueur
• 55 gr butter
• 16 gr instant coffee

Mocha Pudding Cake

• 1 low-fat milk
• 270 gr granulated sugar
• 240 ml boiling water
• 130 gr unsifted all-purpose flour
• 60 ml canola oil
• 45 gr unsweetened cocoa
• 10 gr espresso coffee powder
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Mocha Swirl Pound Cake

• 6 eggs
• 600 gr sugar
• 500 gr flour
• 425 gr butter
• 240 gr double strength coffee
• 28 gr unsweetened chocolate
• 14 gr baking powder
• 9 gr vanilla

Mocha Truffle Cake

• 8 eggs
• 1 frosting
• 450 gr semisweet chocolate
• 400 gr sugar
• 250 gr butter (unsalted)
• 240 gr strong coffee
• 240 ml cream (heavy)
• 50 gr powdered sugar
• 1 gr vanilla

Mocha Truffle Cookies

• 350 degree oven
• 65 mg sodium per cookie
• 22 carbohydrate
• 14 mg cholesterol
• 6 fat
• 2 protein
• 2 eggs
• fiber
• 350 gr semisweet chocolate (pieces)
• 260 gr chocolate (pieces)

Mocha Truffles

• 220 gr milk chocolate chips
• 140 gr vanilla wafer crumbs
• 120 ml whipping cream
• 10 gr instant coffee granules
• 10 ml coffee-flavored liqueur

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Mocha-nut Butterballs

• 1 balls
• 400 gr nuts
• 230 gr butter
• 210 gr flour
• 100 gr sugar
• 28 gr unsweetened cocoa
• 10 gr instant coffee granules
• 9 gr vanilla

Mocha-walnut Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts
• 110 gr butter
• 55 gr brown sugar
• 30 gr instant coffee powder
• 9 gr vanilla
• 5 gr baking powder

Mock Cheesecake

• 9 graham cracker
• 1 crust
• 475 gr tofu
• 100 gr sugar
• 60 ml honey
• 60 ml vegetable oil
• 22 ml lemon juice
• 7 gr vanilla
• 1 gr salt