Vanilla
Mock Cherry Pie
- 9 pie crust
- 1 cranberries (halved)
- 200 gr sugar
- 180 ml boiling water
- 85 gr raisins
- 16 gr flour
- 5 gr butter
- 4 gr vanilla
Moist & Rich Chocolate Cake
- 2 egg yolks
- 400 gr sugar
- 250 gr flour
- 240 ml boiling water
- 240 ml buttermilk
- 240 ml oil
- 45 gr cocoa
- 16 ml soda water
- 4 gr vanilla
- 1 gr salt
Moist And Minty Brownies
- 2 eggs
- 190 gr chocolate chips
- 160 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Moist Blueberry Muffins
- 12 muffin
- 2 egg whites
- 1 1/4 blueberries (fresh)
- 250 gr flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml applesauce
- 20 gr maple syrup
- 14 gr baking powder
- 4 gr vanilla
Moist Chocolate Brownies
- 4 egg whites
- 1 confectioners sugar
- 400 gr low-fat sweetened condensed
- 180 gr semisweet chocolate chips
- 32 gr all purpose flour
- 28 gr cocoa powder
- 5 gr baking powder
- 4 gr vanilla extract
Moist Chocolate Cake
- 9 cake pans
- 2 greased
- 2 eggs
- 1 favorite icing
- 600 gr sugar
- 475 ml milk
- 250 gr flour
- 240 gr coffee (hot)
- 240 ml oil
- 110 gr butter
Moist Chocolate Cake With Coffee
- 2 eggs
- 600 gr sugar
- 475 ml milk
- 250 gr all purpose flour
- 240 gr coffee (hot)
- 240 ml vegetable oil
- 110 gr butter
- 95 gr shortening
- 65 gr unsweetened cocoa
- 40 gr all purpose flour
Moist Chocolate Chip Cookies
- 2 eggs
- 290 gr unsifted flour
- 230 gr chocolate chips
- 230 gr butter
- 200 gr sugar (white)
- 110 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Moist Truffle Cake
- 4 eggs
- 150 gr sugar
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
- 32 gr cake flour
- 22 ml water
- 14 gr powdered sugar
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 1 ml cream of tartar
Molasses Apricot Cookies
- 1 egg
- 400 gr all purpose flour
- 400 gr apricots (chopped dried)
- 180 ml molasses
- 220 gr dark brown sugar
- 200 gr confectioners sugar
- 130 gr butter (salted)
- 30 ml milk
- 5 gr baking soda
- 5 gr cinnamon (ground)
Molasses Oatmeal Cookies
- 7 1/2 cm
- 1 egg
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml milk
- 60 gr semi-sweet chocolate chips
Molded Chocolate Mousse
- 6 eggs
- 6 squares
- 3 loaf this way use (pan)
- 2 waxed paper (pieces)
- 2 pans
- 1 gelatin (envelope unflavored)
- 1/8 make early in day
- 1,900 gr bowl
- 550 gr glass measure
- 475 ml cream (heavy)
Molten Chocolate Cake
- 1/4 orange zest (finely grated)
- 180 ml cream (heavy)
- 170 gr semisweet chocolate
- 40 gr corn syrup (light)
- 8 gr grand marnier (chopped)
- 4 gr vanilla extract
Mom's 4-star Cheese Pie
- 2 eggs
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla extract
Mom's Butter Cookies
- 2 egg
- 2 lemon extract
- 650 gr flour
- 450 gr butter
- 200 gr sugar
- 9 gr vanilla extract
- 5 gr almond extract
- 5 gr baking powder
Mom's Chocolate Chip Cookies
- 2 eggs
- 1 cake mix (yellow)
- 120 gr chocolate chips
- 110 gr butter
- 60 gr walnuts
- 4 gr vanilla
Mom's Coconut Pie
- 4 eggs
- 2 pie pans
- 1/2 stick of butter
- 475 ml milk
- 350 gr sugar
- 65 gr self rising flour
- 4 gr vanilla
- 1 package coconut
Mom's Heath Bar Cake
- 7 heath candy bars (frozen)
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 45 gr nuts (chopped optional)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Mom's Homemade Apple Pie
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 5 gr cinnamon
- 2 gr allspice
- 2 gr nutmeg
- 6 slices macintosh apples
Mom's Nut And Date Cake
- 1 pecan (halves)
- 800 gr sugar
- 575 gr dates
- 375 gr flour
- 350 gr butter
- 9 gr vanilla extract