Vanilla

Saucepan Fudge Brownies

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr nuts
• 60 gr chocolate
• 4 gr vanilla

Saucy Apple Bread* Elecbr

• 170 gr bread flour (white)
• 120 gr apple cider
• 80 ml unsweetened applesauce
• 38 ml honey
• 38 ml yogurt (plain)
• 38 gr egg (beaten)
• 32 gr unpeeled granny smith apples
• 20 gr unchopped walnuts
• 8 gr wheat flour
• 8 gr yeast

Saucy Apple Cake

• 1 egg
• 400 gr sugar
• 190 gr tart apples
• 130 gr flour
• 120 ml cream (light)
• 110 gr butter
• 60 gr walnuts
• 50 gr shortening
• 16 gr cornstarch
• 7 gr vanilla extract

Saucy Chocolate Cake

• 3/4 packed brown suagr (light)
• 425 ml boiling water
• 180 ml milk
• 130 gr all-pupose flour
• 100 gr sugar
• 28 gr butter
• 28 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Sauerkraut Cake

• 3 eggs
• 1 sauerkraut
• 1 coconut for frosting
• 250 gr flour
• 200 gr sugar
• 180 ml water
• 95 gr shortening
• 80 gr powdered milk
• 60 ml sour cream
• 16 gr cocoa

Saute Of Summer Fruit

• 2 ripe peaches
• 1 vanilla yogurt (frozen)
• 260 gr raspberries
• 65 gr currant (red)
• 28 gr butter
• 4 slices dark plums

Sauteed Bananas With Maple Praline Sauce

• 2 bananas
• 160 gr maple syrup
• 60 ml cream (heavy)
• 34 gr pecans (chopped)
• 18 gr butter (unsalted)

Sawmill Cake

• 1 stick margarine melted
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 45 gr cocoa
• 30 ml vinegar
• 9 gr baking soda
• 9 gr vanilla
• 1 gr salt

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwalder Kirschtorte

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 3 layers
• 2 kirsch liquer
• 2 sour cherries
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar

Scones

• 9 eggs
• 2,300 gr unbleached flour (white)
• 1,200 gr sugar
• 700 gr butter
• 525 ml milk
• 250 gr raisins
• 95 gr baking powder
• 50 gr vanilla
• 26 gr salt

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream

Scott Welliver's Washington Apple Cake

• 400 gr sugar
• 375 gr flour
• 5 ml soda
• 3 gr salt
• 3 gr cinnamon

Scott's Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr packed brown sugar
• 85 gr butter
• 65 gr flour
• 50 gr sugar
• 7 gr vanilla
• 1 gr baking soda
• 1 gr cinnamon

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1/2 prunes (dried)
• 250 gr all purpose flour
• 160 gr rolled oats
• 140 gr prunes
• 100 gr sugar
• 60 gr walnuts
• 45 ml oil
• 12 gr baking powder

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1 prunes
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 ml vegetable oil
• 12 gr baking powder
• 3 gr salt

Scout's Brownies

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 160 gr chocolate chips
• 110 gr chocolate
• 5 gr cocoa
• 4 gr vanilla extract
• 3 gr salt
• 2 gr baking powdere

Screwball Cake

• 3 holes
• 1 liquid
• 800 gr sugar
• 475 ml water boiling
• 375 gr flour
• 160 ml milk
• 160 ml oil
• 95 gr shortening
• 95 gr chocolate unsweetened
• 45 gr cocoa