Vanilla

Spiced Up Apple Cider Pound Cake

• 10 tube at (pan)
• 6 eggs
• 700 gr sugar
• 375 gr flour
• 250 gr apple cider
• 230 gr butter
• 95 gr shortening
• 60 ml buttermilk
• 55 gr margarine
• 10 gr corn syrup

Spicy Apple Cake

• 3 eggs
• 425 ml water
• 270 gr apples (fresh)
• 170 gr raisins
• 170 gr brown sugar
• 90 gr walnuts
• 80 ml crisco oil
• 8 gr cornstarch
• 6 gr orange peel
• 4 gr vanilla extract

Spicy Apple Nut Bread

• 2 eggs
• 2 granny smith apples
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 160 ml oil
• 90 gr walnuts
• 8 gr cinnamon
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr allspice

Spicy Applesauce Bread

• 350 degree
• 3 loaf (pan)
• 1 egg
• 240 ml applesauce
• 200 gr sugar
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml water
• 120 gr walnuts
• 110 gr buttermargarine

Spicy Applesauce Brownies

• 2 eggs
• 1 milk
• 250 gr granulated sugar
• 150 gr powdered sugar
• 130 gr flour
• 120 ml applesauce
• 95 gr shortening
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 5 gr baking powder

Spicy Applesauce Cookies

• 1 egg
• 280 gr flour
• 280 gr brown sugar
• 200 gr confectioners sugar
• 120 ml water (cold)
• 100 gr sugar
• 60 ml applesauce
• 55 gr butter
• 12 gr baking powder
• 4 gr vanilla

Spicy Chocolate Pumpkin Mini

• 6 pepperidge farm pirouette cookies for (garnish)
• 4 eggs at room temperature
• 575 gr flour
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr packed brown sugar
• 180 ml milk
• 170 gr butter softened (unsalted)
• 90 gr butter (unsalted)
• 85 gr unsweetened cocoa powder

Spicy Pumpkin Pie

• 800 oven
• 7 bf the most common liquid sweetener in canada is sugartwin
• 3 liquid cal-free sweetener
• 3 is the sweetness equivalent
• 2 eggs
• 1 pastry shell
• 1/8 pie with
• 375 gr pumpkin
• 240 ml low-fat milk
• 150 gr sugar

Spicy Pumpkin Sheet Cake

• 4 eggs
• 475 gr pumpkin
• 250 gr flour
• 240 ml oil
• 200 gr sugar
• 170 gr brown sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Spicy Spritz Cookies

• 1 1/2 margarine
• 1 egg (white)
• 220 gr unbleached flour
• 100 gr granulated sugar
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice
• 1 gr salt

Spiderweb Cookies

• 10 skillet over heat until (hot)
• 5 star shape
• 2 eggs
• 100 gr granulated sugar
• 95 gr all purpose flour
• 60 ml milk
• 60 ml vegetable oil
• 2 gr vanilla

Sponge Cake/diabetic

• 7 eggs
• 200 gr sugar
• 190 gr sifted flour
• 180 ml pineapple juice
• 7 gr baking powder
• 5 gr pineapple flavor
• 4 gr vanilla
• 3 gr orange flavoring
• 2 gr salt

Spooktacular Chocolate Cupcakes

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 180 ml buttermilk
• 160 ml creamy peanut butter
• 140 gr shortening
• 65 gr cocoa
• 60 ml milk

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Springtime Pudding Cake

• 9 layers of sponge cake
• 3 drops food coloring (red)
• 1/2 maraschino cherries
• 475 ml whipping cream
• 130 gr pineapple
• 95 gr box chocolate pudding
• 75 gr boxes vanilla pudding
• 65 gr pecans
• 3 gr almond flavoring

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt

Spumoni Gourmet

• 10 egg yolks
• 2 vanilla bean
• 475 ml milk
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr sugar
• 150 gr sugar until the mixture is (thick)
• 5 gr slivered blanched almonds
• 3 gr marachino cherries (chopped)
• 2 gr candied orange peel (shredded)

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk

Squash Doughnuts

• 2 eggs
• 1 squash (cooked)
• 375 gr flour
• 250 gr sugar
• 240 ml milk
• 24 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon