Vanilla

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Date & Nut Treat

• 1 egg (slightly beaten)
• 3/8 cherries up (cut)
• 350 gr rice crispies
• 200 gr sugar
• 150 gr pitted dates
• 120 gr walnuts up (cut)
• 110 gr margarine
• 4 gr vanilla

Date And Pecan Balls

• 2 pecans
• 250 gr all purpose flour
• 230 gr butter
• 150 gr dates
• 100 gr sugar
• 9 gr vanilla extract

Date Drops

• 2 eggs (beaten)
• 180 gr crisp rice cereal
• 140 gr dates
• 75 gr margarine
• 65 gr nuts (chopped)
• 4 gr vanilla

Date Fruit Cake

• 4 eggs
• 1 candied cherries
• 575 gr dates
• 270 gr walnut meats
• 200 gr sugar
• 130 gr flour
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Date Loaf

• 1/2 stick margarine
• 600 gr sugar
• 550 gr pecans (chopped)
• 350 ml milk (whole)
• 280 gr dates (chopped)
• 7 gr vanilla

Date Muffins

• 240 ml boiling water
• 220 gr brown sugar
• 220 gr all purpose flour (white)
• 150 gr cooking dates
• 120 gr walnuts
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Date Nut Bars

• 3 eggs
• 1 1/2 stick of butter
• 425 gr brown sugar
• 325 gr flour (plain)
• 140 gr pecans (chopped)
• 65 gr sugar (white)
• 4 gr vanilla
• 1 gr salt
• 1 package dates

Date Nut Cookies

• 2 eggs
• 1 when (thick)
• 450 gr brown sugar
• 450 gr flour
• 300 ml water
• 290 gr dates
• 190 gr shortening
• 150 gr sugar
• 140 gr pecans
• 5 gr baking soda

Date Nut Pinwheel Cookies

• 8 ozs
• 1 egg
• 1 filling
• 220 gr flour
• 170 gr sugar
• 110 gr butter
• 110 gr brown sugar
• 80 ml water
• 30 gr walnuts
• 9 gr vanilla

Date Pudding Cake

• 3 eggs
• 375 gr dates (chopped)
• 200 gr sugar
• 140 gr nuts (chopped)
• 60 ml ap flour vanilla ice cream
• 5 gr baking powder whipped cream
• 1 gr salt

Date Rice Pudding

• 350 ml water
• 150 gr dates
• 120 ml milk
• 120 gr quick brown rice
• 60 gr tahini
• 8 gr arrowroot powder
• 2 gr vanilla
• 1 gr salt

Date Syrup

• 475 ml water
• 200 gr date sugar
• 4 gr vanilla
• 1 gr cinnamon

Date Tapioca

• 12 dates
• 6 1/4 gm protein
• 2 starch
• 1 egg
• 475 ml skim milk
• 28 gr tapioca
• 2 gr vanilla
• 1 gr salt

Date-filled Drop Cookies

• 2 eggs
• 450 gr brown sugar
• 450 gr sifted flour
• 290 gr dates
• 190 gr shortening
• 180 ml water
• 150 gr sugar
• 120 ml buttermilk
• 60 gr pecans (chopped)
• 5 gr baking soda

Date-nut Logs

• 1 egg
• 1 recipe by southern living
• 270 gr pecans
• 240 gr crisp rice cereal
• 200 gr sugar
• 140 gr dates
• 110 gr butter
• 80 gr flaked coconut
• 4 gr vanilla extract

Date-nutty Oatmeal Cookies

• 1 egg
• 475 gr rolled oats quick-cooking
• 280 gr brown sugar (light)
• 170 gr vegetable shortening
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts walnuts (chopped)
• 80 ml orange juice
• 80 gr sweetened coconut flakes
• 7 gr vanilla extract

David's Easy Chocolate Cake

• 2 unsweetened chocolate
• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 65 gr pecans
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda