Baked Goods - 109 / 338

Easy Tea Biscuits

• 250 gr all purpose flour
• 240 ml milk
• 70 gr shortening
• 14 gr baking powder
• 2 gr salt

Eclair Cake

• 950 ml milk
• 110 gr butter
• 22 gr hersheys cocoa
• 2 packages vanilla instant pudding mix
• 1 package cool whip
• 1 package grahem crackers
• 1 package sweetened condensed milk

Ed Asner's Deep Pot Apple Pie *

• 475 gr apples
• 475 ml water
• 350 gr butterscotch chips
• 32 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Edna's Cranberry Cake

• 2 eggs
• 1 butter
• 250 gr flour
• 240 ml sourcream
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Egg Bread

• 3 egg
• 1 salt
• 1/2 bread
• 120 ml milk
• 110 gr butter

Egg Bread

• 41 don fifield
• 1 egg
• 280 gr bread flour
• 240 gr with the egg (whole)
• 180 ml milk
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr sugar
• 4 gr dry yeast

Egg Custard Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 additional nutmeg recipe by southern living (ground)
• 525 ml milk
• 130 gr sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg (ground)

Egg Roll Wrappers

• 14 rectangle
• 14 length four parts (into)
• 11 length three parts (into)
• 2 eggs
• 1 cornstarch
• 1 if you are going to use right away (not)
• 1/2 squares of dough
• 500 gr sifted all-purpose flour
• 240 ml ice water
• 6 gr salt

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Egg Sponge

• 4 eggs (separated)
• 45 gr all purpose flour
• 40 gr parmesan (freshly grated)
• 26 gr butter (unsalted)
• 1 ml cream of tartar

Eggless Cake

• 475 ml water
• 450 gr brown sugar
• 325 gr raisins
• 24 gr shortening
• 3 gr cinnamon
• 2 gr nutmeg

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Eggless, Milkless, Butterless Cake

• 2 level drippings
• 240 ml water
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 4 ml soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Cheesecake

• 9 crumb crust
• 3 eggs (separated)
• 2 envelopes gelatin (unflavored)
• 1 nutmeg
• 1 in the top of a double boiler
• 1 place the cottage cheese in a mixing bowl
• 300 gr eggnog
• 240 ml cream (heavy)
• 100 gr sugar
• 32 gr eggno set aside

Eggnog Chiffon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 eggnog chiffon filling
• 1 additional nutmeg
• 300 ml milk
• 240 ml whipping cream
• 130 gr pillsburys best all purpose flour sifted
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)

Eggnog Cookies # 2

• 1/8 thickness on floured pastry cloth (lightly)
• 500 gr sifted flour
• 400 gr sugar
• 240 gr eggnog
• 230 gr butter
• 5 gr baking soda
• 1 gr nutmeg

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour