Baked Goods - 111 / 338

Emily's White Cake

• 3 eggs whites
• 1/2 crisco
• 375 gr flour
• 300 gr sugar
• 240 ml water
• 14 gr baking powder
• 3 gr salt
• 3 gr flavoring

Emma Lynn's Pound Cake

• 6 eggs see note
• 2 sticks butter see note
• 600 gr granulated sugar
• 375 gr swans down cake flour
• 240 ml whipping cream (heavy)
• 4 gr vanilla

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence

English Muffin Batter Bread

• 520 deg
• 6 issues
• 4 1/2 bread pans
• 2 loaves
• 1 cornmeal this is a yeasty
• 1 yr
• 700 gr king arthur unbleached all-purpose flour
• 600 gr flour
• 475 ml milk
• 120 ml water

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Entenmann's Pound Cake

• 3 eggs
• 400 gr powdered sugar
• 220 gr real butter
• 210 gr flour
• 14 gr lemon extract

Episcopalian Banana Bread

• 2 eggs
• 3/4 oatmeal
• 300 gr bananas
• 190 gr flour
• 100 gr sugar
• 80 ml oil
• 60 ml milk
• 55 gr brown sugar
• 14 gr baking powder
• 5 gr cinnamon

Eskimo Cookies

• 300 gr rolled oats
• 170 gr butter
• 150 gr sugar
• 16 gr cocoa
• 16 ml water
• 2 gr vanilla

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Espresso Cookies

• 2 eggs
• 1 instant espresso crystals
• 475 gr semisweet chocolate from
• 325 gr all purpose flour
• 200 gr sugar (white)
• 170 gr dark brown sugar
• 130 gr butter (salted)
• 45 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 2 gr baking soda

Espresso Macaroons

• 400 ml sweetened condensed milk
• 90 gr walnuts
• 60 gr unsweetened chocolate
• 34 gr flaked coconut
• 10 gr instant espresso
• 2 gr almond extract
• 1 gr salt

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

Estelle's Broccoli Puff

• 2 eggs
• 1 bisquick
• 350 ml milk
• 210 gr broccoli (frozen)
• 170 gr cheddar cheese (shredded)
• 110 gr butter
• 1 gr salt

Etta's Oatmeal Cookies

• 122 fat
• 120 mg
• 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
• 1 stick
• 1 fat exchange
• 190 gr all purpose flour
• 110 gr margarine
• 100 gr black
• 60 gr egg
• 60 ml water