Finnish Butter Cookies

• 1 egg (white)
• 250 gr all purpose flour
• 170 gr butter
• 50 gr sugar
• 40 gr almonds (ground)
• 26 gr sugar
• 3 gr almond extract

Finnish Curd Cake

• 75 gr bread crumbs
• 28 gr butter

Finnish Pecan Balls

• 2 pecans
• 250 gr pastry flour
• 230 gr butter
• 50 gr sugar
• 9 gr vanilla

Finnish Sour Rye Bread

• 1 egg with (lightly beaten)
• 750 ml warm water
• 500 gr all purpose flour
• 450 gr rye flour
• 18 gr salt
• 16 ml water
• 1 package dry yeast

Finnish Sticks

• 1 egg
• 250 gr sifted flour
• 170 gr butter
• 120 gr sugar
• 32 gr blanched almonds
• 3 gr almond flavoring

Finska Pinnar

• 1 egg (separated)
• 1 pearl sugar
• 280 gr flour
• 220 gr butter
• 100 gr sugar
• 2 gr vanilla

First Classic Brownies

• 93 mg sodium
• 43 mg cholesterol
• 23 carbohydrates
• 20 min- work time
• 10 fat
• 2 eggs
• 2 protein
• 1 hr total time
• 250 gr sugar
• 130 gr flour

First Hermits

• 40 min total time
• 20 min- work time
• 18 mg sodium
• 15 carbohydrates
• 10 mg cholesterol
• 3 fat
• 1 egg
• 1 protein
• 1 lemon zest
• 300 gr icing sugar

First Place Favorites Chewy Chocolate Brownie

• 5 pecan (halves)
• 2 eggs
• 130 gr flour
• 110 gr diet margarine
• 60 gr evap (canned)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

First Prize Chocolate Cake

• 2 eggs
• 400 gr sugar
• 425 ml buttermilk
• 325 gr self rising flour
• 130 gr unsweetened chocolate
• 110 gr butter
• 9 gr vanilla

First Prize Chocolate Fudge Cake

• 6 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 350 gr semisweet chocolate chips
• 350 gr butter
• 130 gr all purpose flour
• 75 ml water
• 30 gr instant coffee powder

First Prize Egg

• 6 egg yolks
• 1/2 lemon extract
• 325 gr flour
• 300 gr sugar
• 230 gr shortening
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

First Prize Gingerbread

• 3 eggs
• 1 orange juice
• 375 gr flour
• 240 ml molasses
• 170 gr raisins
• 120 ml warm milk
• 110 gr butter
• 110 gr brown sugar
• 60 ml warm water
• 55 gr brandy

First Rate Carrot Cake

Fish Market Apple Pie

• 6 mcintosh apples
• 1 egg
• 1 om ine crust ingredients roll o ac in
• 1 water
• 400 ml sour cream
• 325 gr sugar
• 220 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 110 gr flour

Five Cup Bread

• 1 fruit (dried)
• 1 granola
• 240 ml water
• 200 gr sugar
• 130 gr self rising flour

Five-flavor Pound Cake Glaze

• 1 lemon extract
• 200 gr granulated sugar
• 120 ml water
• 5 gr imitation butter flavor
• 5 gr imitation rum flavor
• 4 gr vanilla
• 2 gr coconut extract

Five-fruit Granola Scones

• 2 eggs
• 2 knives until the mixture resembles coarse crumbs
• 1 granola
• 450 ml fruit cocktail in juice
• 250 gr all purpose flour
• 65 gr granulated sugar
• 55 gr butter
• 50 gr sugar
• 14 gr baking powder
• 1 gr salt

Five-layer Cheesecake

• 5 eggs
• 2,100 gr chocolate (white)
• 475 ml sour cream
• 200 gr granulated sugar
• 200 gr dark chocolate
• 230 ml pkg cream cheese softened
• 9 gr pure vanilla extract

Five-star Brownies

• 3 eggs
• 400 gr sugar
• 190 gr all purpose flour
• 140 gr nuts (chopped)
• 110 gr butter
• 65 gr baking cocoa
• 50 gr shortening
• 7 gr vanilla extract
• 3 gr salt

Flake Cookies

• 1 egg
• 3/4 oat flakes
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Flaky Freezer Biscuits

• 1 yeast
• 650 gr flour
• 475 ml buttermilk
• 230 gr butter
• 65 gr sugar
• 60 ml warm water
• 14 gr baking powder
• 5 gr baking soda
• 3 gr salt

Flaky Pie Dough

• 375 gr all purpose flour
• 95 gr vegetable shortening (cold)
• 65 gr butter (cold unsalted diced)
• 30 ml ice water
• 6 gr sugar
• 4 gr salt

Flatbread

• 500 gr all purpose flour
• 350 ml warm water
• 30 ml oil
• 2 gr dry yeast
• 1 gr salt

Florentine Crepe Pie I

• 1 recipe basic crepes
• 1 parsley sprigs (fresh)
• 1 crepe in a greased (lightly)
• 60 ml swiss cheese sauce
• 20 gr quick dish
• 16 gr spinach may be substitute (cooked fresh)
• 2 gr paprika