Baked Goods - 114 / 338
Favorite Choc. Chip Oatmeal Cookies
- 2 eggs
- 2 quick-cooking oatmeal
- 230 gr butter flavored crisco
- 190 gr flour
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Favorite Chocolate Bundt Cake
- 4 eggs
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml vegetable oil
- 1 package devils food cake mix
Favorite Chocolate Carmel Nut Bars
- 14 caramels
- 9 baking (pan)
- 2 layer-size
- 1/2 cake mixture onto the bottom
- 260 gr semi-sweet real chocolate
- 180 gr walnuts
- 140 ml evaporated milk
- 110 gr margarine
- 80 ml milk in saucepan over low heat (heavy)
Favorite Homemade Bread
- 3 pkg dry yeast (active)
- 900 gr all purpose flour
- 750 ml warm water
- 375 gr wheat flour (whole)
- 100 gr sugar
- 60 ml vegetable oil
- 12 gr salt
Favorite Lemon Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites
- 1 lemon juice
- 1 pie shell
- 200 gr sugar
- 38 gr sugar
- 14 gr butter
- 6 slices bread approximately (sliced)
Favorite Oatmeal Cookies
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
- 2 gr baking soda
Favorite Oatmeal Date Cookies
- 1 l pitted dates
- 1,400 gr old-fashioned rolled oats
- 475 ml water
- 425 gr raisins
- 270 gr pecans (chopped toasted)
- 130 gr wheat germ
- 75 gr tahini
- 12 gr vanilla
- 9 gr baking powder
- 9 gr baking soda
Favorite Pecan Pie
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 1 pecan (halves)
- 1 recipe by southern living
- 325 gr corn syrup (light)
- 200 gr sugar
- 110 gr butter
- 4 gr vanilla extract
- 1 gr salt
Favorite Rugelah
- 1 filling
- 250 gr flour
- 130 gr butter bits (unsalted cold cut into)
- 120 gr walnuts (finely chopped)
- 100 gr sugar
- 170 ml cream cheese bits (cut into)
- 85 gr raisins (finely chopped)
- 80 ml sour cream
- 8 gr cinnamon
- 1 gr salt
Favorite Spice Cake
- 2 eggs
- 325 gr pastry flour
- 220 gr sifted brown sugar
- 180 ml sweet milk
- 110 gr butter
- 30 ml vinegar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Fay's Pumpkin Bread
- 1 egg
- 600 gr sugar
- 450 gr flour sifted
- 160 ml water
- 160 ml vegetable oil
- 90 gr pecans coarsely (chopped)
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Faylen's Bagels
- 12 equal portions
- 4 bagels at a time the simmering water (into)
- 1 egg mixed with (white)
- 1/4 at a time
- 1,400 ml water
- 1,000 gr flour
- 600 ml warm water
- 120 ml warm water in measuring
- 26 gr sugar
- 16 ml water
Feather Biscuits
- 650 gr self rising flour
- 475 ml buttermilk
- 190 gr shortening
- 150 gr sugar
- 30 ml water warm
- 1 package dry yeast
Feather Light Muffins
- 1 egg
- 200 gr sugar
- 190 gr cake flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Felicia's Pumpkin Cookies
- 375 oven
- 2 eggs
- 650 gr all purpose flour
- 500 gr mashed (cooked)
- 450 gr butter
- 400 gr sugar
- 325 gr raisins
- 240 gr walnuts preheat oven (chopped)
- 10 gr cinnamon (ground)
- 9 gr vanilla
Festive Cherry Bread *
- 4 eggs
- 1 1/2 maraschino cherries
- 1 flaked cococut
- 400 gr sugar
- 375 gr flour
- 200 gr nuts
- 160 ml cherry juice
- 14 gr baking powder
- 1 gr salt
Festive Cocoa Cards
- 1 egg
- 180 ml molasses
- 230 gr butter
- 100 gr sugar
- 95 gr flour
- 45 gr cocoa
- 4 gr vanilla extract
- 2 gr baking soda
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Festive Lebkuchen
- 1 egg
- 1 lemon
- 1/2 thickness on floured surface with floured rolling pin (lightly)
- 375 gr all purpose flour
- 220 gr packed brown sugar
- 60 ml honey
- 45 gr butter
- 4 gr allspice (ground)
- 2 gr baking soda
- 1 gr salt
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Festive Raisin Tarts
- 2 1/2 in diameter (inches)
- 1 egg (beaten)
- 1 whipping cream
- 3/4 deep
- 170 gr raisins
- 130 gr pastry mix
- 110 gr packed brown sugar
- 60 gr walnuts
- 45 ml orange juice
- 45 gr soft butter
Fibber Mcgee Cookies
- 2 eggs
- 550 gr quick-cooking oats
- 290 gr brown sugar
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter
- 220 gr all purpose flour
- 200 gr peanuts (salted)
- 5 gr baking soda
- 4 gr vanilla extract