Baked Goods - 115 / 338

Fig Bread With Sherry

• 198 egg substitute (plus)
• 2 eggs
• 220 gr figs stem
• 210 gr all purpose flour
• 200 gr sugar
• 120 gr egg beaters
• 60 ml dry sherry
• 60 gr walnuts (chopped)
• 60 ml salad oil
• 30 gr egg beaters

Fig Envelopes

• 4 squares
• 2 spatulas
• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr figs (cooked)
• 26 gr sugar
• 14 gr baking powder
• 8 gr shortening
• 1 gr salt

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Newtons

• 2 eggs
• 250 gr flour
• 150 gr dark brown sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr salt

Fig Newtons

• 1 egg well (beaten)
• 375 gr flour
• 300 gr sugar
• 150 gr figs (finely chopped)
• 120 ml milk
• 95 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Newtons # 4

• 2 eggs
• 1 lemon
• 325 gr flour
• 220 gr brown sugar
• 210 gr figs (dried)
• 180 ml water
• 100 gr sugar
• 95 gr shortening
• 4 gr vanilla
• 1 ml soda

Fig Or Strawberry Newtons

• 2 eggs
• 450 gr all purpose flour
• 325 gr fig jam
• 200 gr sugar
• 110 gr butter
• 7 gr baking powder
• 5 ml milk
• 2 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Fig-filled Cookies

• 2 eggs (beaten)
• 2 rolls
• 2 in diameter (inches)
• 1 fig filling see recipe
• 575 gr all purpose flour
• 120 ml honey
• 110 gr butter
• 100 gr sugar
• 95 gr shortening
• 5 gr baking powder

Filled Cherry Cake

• 2 eggs well (beaten)
• 250 gr sugar
• 250 gr all purpose flour
• 230 gr butter
• 60 gr walnuts
• 32 gr flour
• 28 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 package cherry pie filling

Filled Cookies

• 3 eggs
• 1 lard
• 500 gr flour
• 450 gr brown sugar
• 240 ml water
• 200 gr sugar
• 170 gr raisins
• 30 ml water (cold)
• 8 gr flour
• 5 gr baking soda

Filled Lemon Cookies

• 2 lemon extract
• 1 filling additional powdered sugar filling
• 1 egg
• 1 recipe by southern living
• 500 gr all purpose flour
• 450 gr butter
• 200 gr powdered sugar
• 200 gr powdered sugar
• 130 gr sugar
• 45 ml lemon juice

Filled Rich Chocolate Cupcakes

• 3 ingredients until smooth
• 1 egg
• 5/8 full w
• 475 ml water
• 475 gr sugar
• 375 gr flour
• 240 gr semisweet chocolate chips
• 160 ml vegetable oil
• 230 ml cream cheese
• 55 gr cocoa powder

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Filling-For Ring Of Coconut Fudge Cake

• 8 softened
• 1 egg
• 240 gr semisweet chocolate chips
• 50 gr sugar
• 40 gr coconut flaked
• 4 gr vanilla
• 1 package cream cheese

Fillings For Savory Strudel

• 5 potatoes
• 3 onions (chopped)
• 1 egg
• 240 gr ricotta
• some cheese

Fillings For Strudel

• 8 tart apples
• 1 oil to brush dough
• 120 gr walnuts
• 120 gr breadcrumbs
• 100 gr raisins (white)

Fine-crumb Pie Shell-ada

• 10 pie (pan)
• 1 spices
• 1 sugar replacement
• 1 w (serving)
• 1 bread
• 1 fat
• 280 gr fine crumbs
• 40 gr margarine
• 16 ml water

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finnish Almond Cookies

• 1 egg
• 250 gr all purpose flour
• 170 gr butter
• 80 gr blanched almonds (sliced)
• 50 gr sugar
• 14 gr sugar
• 3 gr almond extract