Baked Goods - 124 / 338
Frozen Lemonade Pie
- 9 prepared graham
- 8 container
- 1 ct whipped topping (frozen)
- 1 package sweetened condensed milk
- 1 package lemonade concentrate (frozen)
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 240 ml whipping cream
- 170 gr peanut butter
- 230 ml cream cheese
- 110 ml milk
- 30 ml lemon juice
- 4 gr vanilla extract
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Strawberry Pie
- 2 egg whites
- 1 prepared pie shell
- 240 ml whipping cream
- 200 gr sugar
- 110 gr strawberries
- 5 ml lemon juice
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Fruit And Nut Muffins
- 3 egg whites
- 240 ml applesauce
- 200 gr sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour (white)
- 85 gr raisins
- 75 gr dates (chopped)
- 60 ml oil
- 45 ml skim milk
- 30 gr walnuts (chopped)
Fruit Bars*g Part 1
- 2 eggs
- 2 recipe basic filling
- 2 prunes
- 325 gr flour
- 290 gr figs
- 270 gr sugar
- 120 ml water
- 110 gr butter
- 60 gr walnuts
- 32 gr wheat germ
Fruit Basket Cookies
- 12 candied cherries
- 1 egg
- 1/2 lemon extract
- 1/2 pecans
- 190 gr all purpose flour
- 170 gr brown sugar
- 110 gr butter
- 70 gr dates
- 65 gr apricots (dried)
- 40 gr golden raisins
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 2 eggs
- 2 gumdrops
- 500 gr flour
- 400 gr sugar
- 350 ml applesauce
- 325 gr raisins
- 270 gr fairly coarse nut meats
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
Fruit Cake Cookies
- 2 eggs
- 375 gr pecans
- 325 gr raisins (white)
- 240 gr candied pineapple
- 220 gr brown sugar
- 190 gr flour
- 130 gr candied cherries
- 120 ml apple juice
- 55 gr butter
- 7 ml milk
Fruit Cake Recipe
- 4 brown eggs
- 2 fruit (dried)
- 1 bottle whiskey
- 240 ml water
- 220 gr brown sugar
- 200 gr sugar
- 3 gr salt
Fruit Cocktail Cake
- 2 fruit cocktail
- 2 eggs
- 300 gr sugar
- 250 gr unbleached flour
- 9 gr baking soda
- 1 gr salt
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach
Fruit Cookies/no Sugar
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 2,800 gr currants
- 250 gr flour
- 110 gr margarine
- 40 gr raisins (chopped)
- 22 gr granulated sugar replacement
Fruit Pockets
- 1 egg (white)
- 250 gr cake flour
- 160 ml milk
- 50 gr sugar
- 40 gr raisins
- 34 gr nuts
- 34 gr citron
- 30 ml orange juice
- 28 gr butter
- 28 gr currants
Fruit Puffed Cookies
- 170 gr fruit (dried)
- 120 ml water
- 65 gr pecans (chopped)
- 1 package one-step angel food cake mix
Fruit Tarts
- 12 lon wrap completely in waxed paper (inches)
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
- 85 gr cheddar
- 75 gr american cheese spread