Fruit& Fiber Overload Muffins

• 100 bran
• 2 eggs
• 1 apple (grated)
• 1 blueberries
• 350 ml buttermilk
• 190 gr wheat flour (whole)
• 120 ml molasses
• 75 gr banana mashed
• 65 gr granulated sugar
• 60 ml vegetable oil

Fruit& Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit'n Nut Wreath

• 1 egg
• 1/2 bran cereal (whole)
• 450 gr all purpose flour
• 200 gr confectioners sugar
• 180 ml warm water
• 140 gr dromedary dates (chopped)
• 60 gr walnuts (chopped)
• 55 gr butter
• 50 gr sugar
• 28 gr packed brown sugar

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter

Fruit-glazed Cheesecake part 1

• 4 eggs
• 2 recipe by southern living
• 450 ml commercial sour cream
• 300 gr strawberries (whole)
• 300 gr sugar
• 450 ml cream-style cottage cheese
• 450 ml cream cheese
• 110 gr butter
• 45 gr cornstarch
• 30 ml lemon juice

Fruit-glazed Cheesecake part 2

• 1 washed
• 1 recipe by southern living
• 1/2 blueberries (fresh)
• 1/4 kirsch
• 150 gr strawberries
• 150 gr sugar
• 60 ml water
• 60 ml water in a saucepan (heavy)
• 45 ml water
• 30 gr grand marnier

Fruit-nut Nibbles

• 1/4 unpopped
• 1,600 gr casserole
• 700 ml honey graham cereal
• 600 gr popped popcorn
• 180 gr peanuts (salted)
• 170 gr raisins
• 150 gr banana chips
• 80 gr flaked coconut
• 30 ml honey
• 28 gr margarine

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Fruitcake Biscotti^

• 4 egg
• 3/4 cranberries (dried)
• 3/4 tart cherries (dried)
• 3/4 blanched (whole)
• 650 gr flour
• 400 gr sugar
• 110 gr butter
• 45 gr candied orange rind
• 9 gr baking soda
• 5 gr baking powder

Fruitcake In A Jar

Fruited Coconut Cake

• 16 fruit cocktail
• 4 size (serving)
• 4 eggs
• 325 gr firmly packed brown sugar
• 190 gr coconut
• 110 gr butter
• 100 gr sugar
• 70 gr nuts
• 60 ml oil
• 1 package cake mix (yellow)

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar

Fruits Tarts

• 12 lon wrap completely in waxed paper (inches)
• 5 around the outside
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 1 dough in
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening

Fruity Cereal Squares

• 4 trix cereal
• 1 jello
• 110 gr corn syrup (light)
• 28 gr margarine

Fruity Pound Cake

• 9 round cake pans
• 4 serv size
• 4 eggs
• 2 layer-size
• 1 pudding frosting (fluffy)
• 1 gelatin
• 180 ml water
• 60 ml oil
• 2 gr lemon (grated)

Fruity Yogurt Cheesecake

• 2 ripe peaches (sliced thin)
• 2 apricot preserves
• 1,800 ml low-fat vanilla yogurt
• 260 gr raspberries (fresh)
• 200 gr confectioners sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 14 gr granulated sugar

Fry Bread 1

• 325 gr flour
• 180 ml warm water
• 12 gr baking powder
• 1 gr salt

Fry Bread 2

• 500 gr flour
• 475 ml milk
• 18 gr baking powder
• 3 gr salt

Fry Bread, My Personal Recipe

• 1 substituted if desired
• 1 fry bread is one of the most popular
• 240 ml warm milk
• 190 gr unbleached flour
• 130 gr wheat flour (whole)
• 120 gr cornmeal
• 55 gr baking powder
• 26 gr sugar
• 3 gr fourth salt

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Fudge Cakes

• 2 egg yolks unbeaten
• 2 egg whites stiffly (beaten)
• 200 gr sugar
• 85 gr pillsburys best all purpose flour sifted
• 65 gr funstens nuts (chopped)
• 60 ml milk
• 60 gr unsweetened chocolate melted
• 55 gr butter
• 2 gr double-acting baking powder
• 1 gr salt

Fudge Cupcakes

• 1 egg
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 170 gr bag semi-sweet chocolate chips
• 150 gr dates
• 95 gr shortening
• 70 gr nuts
• 22 gr cocoa
• 5 ml soda

Fudge Drops

• 1 1/4 granola cereal
• 350 ml milk chocolate morsels
• 130 gr peanuts (salted)

Fudge Filled Nutty Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr dark brown sugar packed
• 375 ml sweetened condensed milk
• 400 gr walnuts (toasted chopped)
• 325 gr all purpose flour
• 230 gr butter
• 130 gr unsweetened baking chocolate
• 100 gr sugar
• 18 gr vanilla extract